This is such a quick and easy meal that would definitely be a hit, and I'm loving that
creamy sriracha mayo!
And this California burger recipe
adds sriracha mayo and blue cheese for a taste combination that zings.
Most bánh mìs owe their satisfying bite to a mixture of something «chewy» (in our case it's seasoned tofu), something «sweet and sour» (pickled carrot and daikon are most commonly used), something crunchy (cucumber or other raw veggies) and something fresh (plenty of coriander) topped with something «spicy» (spicy chilli sauce or
vegan sriracha mayo).
It's a hoagie roll with a
little sriracha mayo, the meatballs, some grated carrot and cilantro leaves.
I'm sure that the added touch of
sriracha mayo takes this to the next level... thank you for easy recipe:)
This bowl isn't a «saucy» dish, so if you like bowls to have dressing or a sauce to bring everything together you might try something
like sriracha mayo or sweet chili sauce.
Super easy and delicious Thai - inspired baked tofu sandwiches made with a flavorful peanut sauce with a
tasty sriracha mayo.
Sriracha mayo spices things up and bright pickled spring onions bring a freshness to this rich maple - bacon and egg breakfast sandwich.
But this recipe for a vegan BLT with eggplant «bacon» and an
eggless sriracha mayo has our tastebuds dancing.
Plus, the delicious sauciness comes
from sriracha mayo, and it finishes off this burger recipe perfectly.
Serve by themselves or on rolls as sliders or in sandwiches
with sriracha mayo, cucumber, cilantro, carrots, and sprouts if you have them.
These vegan banh mi tacos are stuffed with smoky baked tofu, crispy pickled veggies, fresh herbs, and dressed in
spicy sriracha mayo!
Simply bake the fillets according to the package directions, and then add to a toasted bun that's topped with some lettuce, tomato, and
creamy sriracha mayo.
which is then topped with something spicy (
vegan sriracha mayo)-- the end result is something totally delish!
Seems like a fun way to make quick sushi bites without all of the rolling - I'll try them this weekend with chopped nori, avocado, and a little dollop
of sriracha mayo... Thank you, as always, for your inspiring way...
Now onto
that sriracha mayo!
I top mine with shredded carrots and a spicy
sriracha mayo.
Sandwich: two sliced of bread, a piece of lettuce,
some sriracha mayo for good measure.
Drizzle
the sriracha mayo over the top, then top with shredded carrots.
If you're not detoxing, make three large burgers and serve them on brioche buns with
sriracha mayo.
This Banh Mi sandwich is pretty close to being what I grew up on with a few exceptions: I added
a Sriracha mayo, I used...
Just had a similar dish Saturday night at a restaurant... Pork Belly Tacos — had the onions and
the sriracha mayo sauce.
These zesty banh mi sliders are assembled with layers of ginger - marinaded pork, pickled carrots and daikon, avocado, cucumber, and
sriracha mayo.
People enjoyed tomato bisque soup with hemp seed crackers, potato salad with hemp seed oil vinaigrette, cobb salad with hemp crusted tofu, grilled vegetables with hemp seed romesco and hemp sliders with
sriracha mayo.
Dairy: You can replace the sour cream in
the Sriracha mayo with more mayonnaise.
This Banh Mi sandwich is pretty close to being what I grew up on with a few exceptions: I added
a Sriracha mayo, I used grilled chicken vs pork and for the bread I swapped out the French baguette for La Brea's Reserve Sourdough Demi - Baguette.
Don't forget the spicy
sriracha mayo!
The sriracha mayo was a perfect suggestion.
Serve regular burgers on toasted buns with baby kale,
sriracha mayo and fresh rosemary sprigs or serve small burgers on 2 to 3 baby kale leaves topped with dollops of sriracha mayo and sprigs of rosemary.
Served with
sriracha mayo and naan rounds.
Baked butterfly and popcorn shrimp with avocado and shredded cabbage, drizzled with
a sriracha mayo in a multigrain wrap.
Furthermore, since these tofu banh mi are served with
a sriracha mayo, there's not much point in worrying too much about the amount of oil in the recipe.
Toast the slider buns and slather
some sriracha mayo on each side.
Slather insides of rolls with
sriracha mayo and stuff with peanut tofu, lettuce leaves and tomato slices.
Filed Under: Appetizer, Breakfast, Comfort Foods, Easy, Recipe Tagged With: breakfast, brunch, cheese, cheesy, farmer's market, green onions, hash, hashbrowns, kim chi, kimchi, kimchi hash, kimchi hashbrowns, mayo, sesame seeds, spicy,
sriracha mayo, vegan cheese
Drizzle the top of each avocado with
the sriracha mayo and creamy balsamic vinaigrette.
To go with the smokey, salty, sweet marinated tofu and
the sriracha mayo I made a take on the traditional bánh mì pickle and loaded the baguette up with all the yummy green things; lettuce, cucumber, coriander and of course spring onion.
Garnish with
Sriracha mayo and some chopped cilantro.
The satisfyingly rich shrimp - toast sandwich with
Sriracha mayo is the thinking person's grilled cheese.
-LSB-...] For
the sriracha mayo, I use 1 part homemade sriracha to 2 parts veganaise or mayonaise.