Sentences with phrase «to a parchment lined baking sheet»

Bake on parchment lined baking sheet in single layer for 15 - 20 minutes, stirring halfway, until lightly toasted and browned.

Place onto parchment lined baking sheets and freeze until solid, at least 45 minutes.

Spread mixture on a rimmed parchment lined baking sheet in an even layer and bake for 45 to 50 minutes, stirring every 10 minutes, until golden brown and well toasted.

Spread out the fries on the two parchment lined baking sheets with at least 1/2 inch of space around each one.

Form 1 1/2 inch balls of cookie dough and press onto parchment lined baking sheet using 2 tablespoons dough per cookie.

Place the zucchini rounds in a single layer on the prepared parchment lined baking sheets.

Place covered on lightly floured parchment lined baking sheet to rest for 1 hour in the fridge.

Spoon all veggies on to large parchment lined baking sheet and sprinkle red beets on the top last.

Place on parchment lined baking sheet and bake 10 - 12 minutes until cookies are light golden brown.

Using a medium cookie scoop, scoop dough evenly onto parchment lined baking sheet to make 16 - 18 cookies.

Gently transfer to a lightly floured parchment lined baking sheet.

Make sure to place the ramekins on parchment lined baking sheet for easy clean - up.

Transfer to parchment lined baking sheet pan.

Preheat oven to 250 degrees F and trace 3 6 - inch circles on a piece of parchment lining a baking sheet.

Wash and chop sweet potatoes and place on separate parchment lined baking sheet.

Place on parchment lined baking sheet forming them into crescents making sure you give them a little room to expand.

Fold in the chocolate and drop by tablespoons onto lightly greased parchment lined baking sheets.

Set the crab cake on your pre-prepped parchment lined baking sheet.

Scoop dough onto parchment lined baking sheet (this made about 6 large cookies), and press in chocolate chunks.

Spread fries out in a single layer on parchment lined baking sheet.

Place ball of dough in center of parchment lined baking sheet or pizza pan.

As you will see in my recipe above, I use two large parchment lined baking sheets, rather than a single one, and pour the fruit puree onto the sheets in strips rather than one big puddle.

On a separate parchment lined baking sheet, toss the sliced mushrooms with another 1 Tablespoon coconut oil, coconut aminos, grated garlic and another small pinch of salt and pepper.

Drop the meringues by tablespoonful on parchment lined baking sheets.

All you need is a parchment lined baking sheet, a few apples and a sprinkle of cinnamon and you're good to go!

Place the stuffed mushrooms on a parchment lined baking sheet.

Scoop dough with an ice cream scooper (1.5 tbsp size) or use a piping bag and squeeze out a ping pong ball size onto a parchment lined baking sheet.

Using a cookie scoop, scoop out the dough to form 18 cookies and place cookies on a parchment lined baking sheet.

Brush with the remaining olive oil and place on a parchment lined baking sheet.

Place half of the rectangles single layer on a parchment lined baking sheet.

Cut the tomatillos into quarter and place cut - side - up on the parchment lined baking sheet.

Roll the dough into 1 - inch balls (it should be pretty sticky) and place on a parchment lined baking sheet.

Use a biscuit cutter to cut out the biscuits, placing each biscuit round onto the parchment lined baking sheet.

Drop by rounded teaspoonfuls 2 inches apart on a parchment lined baking sheets.

Place each strip onto a parchment lined baking sheet, filling side up.

Sprinkle each galette with the optional coarse sugar, and place all 4 galettes on the parchment lined baking sheet.

Place the slices on the parchment lined baking sheet.

Then cut with a knife, and cut the roll in half, and place onto a parchment lined baking sheet seam side down.

Stir in dried fruit, then spread granola on a parchment lined baking sheet to cool.

Stamp out hearts and place on parchment lined baking sheet.

• place pie on a parchment lined baking sheet and bake for 50 - 60 minutes or until the center has firmed a bit (soft, yet gelatin when lightly pressed).

Spread marshmallows out on a parchment lined baking sheet and put in the oven under the broiler until marshmallows are nice and golden.

Fifth — Dredge a cube of tofu in the flour, dip it in the almond milk, roll it in the almond mixture, and put it on a parchment lined baking sheet.

Drop onto a parchment lined baking sheet and bake for 11 - 13 minutes.

Roll the pieces into balls with your hands or tablespoons, and place them onto the parchment lined baking sheets (eight cookies per sheet).

Use another fork to push it back onto the parchment lined baking sheet.

Place the shapes onto the parchment lined baking sheets and bake for 7 - 8 minutes.

Scoop with a medium sized scoop or about the size of a golf ball and place in rows on a parchment lined baking sheet.

Roll each cake ball in the dark chocolate, place back onto the parchment lined baking sheet, then top with coconut or sprinkles.