Add walnuts for crunch, and dress it up with a simple walnut oil and champagne vinaigrette.
With motor running, gradually
add walnut oil to form a smooth, creamy vinaigrette.
I would like to try doubling the recipe for the base and
just adding walnuts to see if I get a good grain free banana bread recipe.
I don't eat dairy very often, so I like to
add walnuts into my pesto rather than the traditional cheese.
In a small frying pan,
add walnuts over medium heat and turn a couple times, until browned.
In a high powered blender or food
processor add walnuts, date paste, lemon zest, salt and coconut oil and pulse until combined.
Experiment with combinations of nuts;
adding some walnuts give them more of a carrot cake flavour, but I prefer the texture of cashews.
Gradually add flour mixture,
then add walnuts and incorporate with a wooden spoon.
I don't eat very much dairy, so I like to
add walnuts into my pesto rather than the traditional cheese.
I love the combination of goat cheese and walnuts, so of course I had to
add some walnuts on the top right after they get out of the oven.