Sentences with phrase «to cook the other side»

(about 3 minutes) Continue cooking other side until golden brown.

Cook for about 3 minutes or until golden brown, then flip and cook the other side for about 2 minutes, until it is golden brown too.

Cook the other side of the pancakes for about 1 to 2 minutes more, or until golden brown.

Add about 1/3 cup per pancake and cook until they start to bubble then flip over and finish cooking the other side.

Continue cooking the other side for 2 to 3 minutes.

Sprinkle with grated cheese, cook until formed, then flip over and gently cook the other side.

Spoon 5 tablespoons of batter into the pan and flip over to cook the other side when bubbles start to form.

Cook the other side on high heat until you see brown dots.

When bubbles are rising, gently flip the pancake over and quickly cook the other side.

Once the doughnuts are golden brown on one side, flip over and cook the other side until golden then remove from the oil and allow to cool on a wire rack.

Cook for about 3 minutes (the sides should start peeling easily off of the skillet when ready), then flip over and cook the other side for about 3 minutes.

Add a little more water to prevent the pan from getting dry, and place it back into the oven to cook the other side of the potatoes.

When one side of the egg has cooked enough for the whites to be set, flip and gently cook the other side.

Place the pancakes in hot butter in a pan and let them cook for 3 - 4 minutes, until are golden brown and fluffy, flip them and cook the other side as well.

Flip and cook the other side briefly.

Carefully lower the donuts into the hot oil, 2 - 3 at a time and cook until the sides start to turn golden brown, and flip them over too cook the other side.

Place on castiron grill on medium high heat turn when tortilla starts to puff up then flip cook other side.

Flip omelet for 20 - 30 seconds, to lightly cook other side, then transfer to a plate.

When the edge crinkles a little bit, flip them over one by one to just barely cook the other side.

Once it begins to brown, flip and cook other side until brown.

Cook the other side for about 1 - 2 minutes.

Cook other side of crepe for minute more.

Cook for 4 - 5 minutes, until the side is golden then carefully turn the fish over to finish cooking the other side, about 4 minutes — it will depend on how thick your fish is.

Make an omelet by cooking the eggs for a couple of minutes before flipping over and cooking the other side as well.

Cook on one side for 4 minutes before turning and cooking the other side for 2 - 3 minutes until cooked through.

Cook for 2 - 3 minutes, until lightly golden, flip carefully and cook the other side for 1 more minute.

Flip and cook the other side until golden and crispy.

Cook each side on medium low heat for about 3 - 5 minutes, then turn them over to cook the other side, until the colour darkens and they are firmer in shape.

Let the chops cook for 3 - 4 minutes, then turn to cook the other side.

Cook the other side for another 3 to 4 minutes.

Flip over and cook the other side for an additional 2 minutes.

Use a thin edged spatula to slide carefully under the crepe and flip it over, cooking the other side.

Allow the first side to sit for about 2 minutes or until a nice deep golden brown and then flip and cook the other side.

Turn it over and cook the other side until it is golden brown as well.

Use a thin metal spatula to flip the mushrooms, and cook the other side until golden as well.

Let the pancake cook until golden brown and then flip it over and cook the other side until golden brown and cooked through.

When bubbles appear on the top of the pancake, flip to cook the other side (this takes Elise about 2 - 3 minutes, but took me upwards of 4 minutes).

Cook until a few bubbles have risen to the surface (about 3 mins), then turn and cook the other side for a further 3 minutes.

Carefully flip crepe with a spatula and cook other side for an additional 30 seconds.

Cook until the bottom is golden brown and batter is set, then flip and cook the other side until it is golden and set as well.

Cook until bubbles form, then flip and cook the other side until golden brown.

Cook the other side for a further 1 - 2 minutes.

Carefully flip with spatula and cook other side 4 minutes.

Turn it gently with a slotted spatula and cook the other side until evenly browned.

Cook one side for about 5 minutes with patience, and then flip it over to cook the other side for another 5 minutes, or until golden brown.

When the doughnuts are perfectly puffed up, they're gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine flips them over to cook the other side.

When the pancakes are no longer glossy on top and have some big bubbles, flip over and cook the other side (or until golden brown).

Wait until the pancake bottom is deep golden in color, then flip with a spatula and cook the other side until golden and cooked through.

I waited until mine was still runny, but solid enough to invert onto a plate and return to the pan to cook the other side.