When you've already
got veggies on hand and ready to go, it's easy to just toss them into a mixed salad.
Where kids as young as 1st grade don't
even get veggies and fruit on their if they don't want it.
We used a drizzle of it just to
get the veggies slightly crispy, but they're still great without it, just not as crispy.
I mixed the liquid smoke, soy sauce, and lime juice, and poured the mixture over the veggies in the pan, stirring to
get the veggies covered by the sauce.
Feel free to substitute your favorite veggies in this recipe, keeping in mind that you might need to adjust cook times to
get your veggies tender.
I love the idea
of getting some veggies in to my first meal of the day too Joyce You just feel like you're off to such a good start.
Oh pasta, how do I love thee, let me count the ways... Mac n Cheese is one of my all time favourite meals and I love the thought of this vegan, gluten - free version, especially because it
sneakily gets some veggies in the sauce.
«Okay, gonna go get some veggies [pulls on snow boots, slings spade over shoulder].»
It seems counterintuitive, but I'd so much
rather get my veggies from a green smoothie than a salad even in the winter.
And of course, stuff bought really fresh from a farmer's market tastes better - but I can't really expect a school to be able to
get their veggies sourced directly from the farmers, at least not with the budget we give them.
A few people on the island who belong to Healthy in Belize facebook group were talking
about getting veggies flown in from the mainland so I figured I would snap a few pics while there so everyone could see what it was like.
Otherwise,
just getting veggies and healthy meats (do you have any local farms that sell grass fed beef and pastured chickens?
Yes, French toast is my all time favorite «go to» dish and I usually make it entirely healthy but I still have yet to think of a way of
getting my veggies into them!
Oh pasta, how do I love thee, let me count the ways... Mac n Cheese is one of my all time favourite meals and I love the thought of this vegan, gluten - free version, especially because it
sneakily gets some veggies in the sauce.
In our household, there's no sleeping in - we're early risers during the week, and on weekends, if Richmond and Blossom do
n't get their veggies by 6:30 or 7 am, we've got a riot on our hands.