Sentences with phrase «to go in the freezer»

Any leftovers can go in the freezer for grab - and - go breakfasts later in the week.

The recipe makes quite a bit so there are leftovers for lunches this week and probably some to go in the freezer as well.

I like to start with mostly frozen fruits and veggies, since it's going in the freezer anyways.

Love having bites like that ready to go in the freezer when I come home after a busy day... so convenient and yummy.

We believe that the only thing better than having dinner ready - to - go in your freezer for those busy nights, is knowing they are healthy, too.

Leftovers going in the freezer for another day.

If all of this seems like too much work and you live near Trader Joe's, you can buy Trader Joe's Organic Riced Cauliflower already to go in the freezer section!

More went in the freezer.

Thanks for this recipe, a tenderloin is ready to go in the freezer with this beautiful mixture.

Granted, my niece down in NJ sells them, but they have to go in the freezer until my next trip, which could be months from the time they come in, so I need something to hold me over!

-- the strained nuts goes in the freezer and gets re-used later for «raw - food» bread

The bread goes in the freezer.

Leftovers went in the freezer.

had a taste before they went in freezer, I think they will be a hit!

Unfortunately yes the layers really do need to go in the freezer, the fridge just isn't cold enough to make them set!

I made a double batch and realised when stacking them that 4 layers is way too much so one went in the freezer.

The vessel from the ice cream machine needs to go in the freezer the day before to make sure it is fully frozen and if you are making a custard based ice cream like this recipe then it needs to chill in the fridge for several hours before putting the ingredients in the machine.

I have two batches of these made and ready to go in the freezer.

(These makers usually have a base that goes in the freezer, so if you keep your ice cream maker frozen all the time, a healthy treat is always just a few minutes away.)

I don't have much else to say besides make sure you always have a batch of these ready to go in the freezer:)

The rest of the week, the waffles are ready to go in the freezer and I pop them in the toaster and they taste like they just came off the waffle iron.

They can go in the freezer, refrigerator, microwave, and even the oven (up to 450 °F) and pretty enough to serve at the table too.

I try to always make sure to have black beans and pintos ready to go in my freezer.

I have one of those ice cream makers with a bowl that goes in the freezer.

This is going in the freezer, so if you have a side - by - side like I do, you'll need two quarter - sheet pans instead.

I cut up a ton of fresh veggies and then anytime that I want to go in the freezer and gorge on cookies, I take this out instead.

I never thought I'd use a popsicle mould as much as I have in the past couple of weeks, and always have some going in the freezer now.

I wrapped the layers in plastic wraps put them in a tin before they went in the freezer.

One batch stays in the fridge, one goes in the freezer and the other one is used for dinner.

This does sound like an excellent thing to have ready to go in your freezer!

I definitely need to make a double batch soon (so I can have them ready to go in the freezer).

The fresh strawberries need to go in the freezer, would I just take out mine from freezer and cut and mix in right away?

Fill the container three - quarters full if it's going in the freezer, to allow for expansion.

It's oven safe up to 550 degrees and can go in the freezer to store any leftovers.

The reason you need paper for removal is because they go in the freezer and will stick to metal when they harden.

I have two batches of these made and ready to go in the freezer.

Leftovers can go in the freezer.

One goes in the freezer, the other is eaten that night.