Sentences with phrase «to keep this vegan»
"To keep this vegan" means that something is being done or prepared in a way that does not involve any animal products or by-products. Full definition
Now, I don't keep a vegan diet, nor am I gluten - free.
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I wanted to keep it vegan so didn't want to add an egg.
We have to help keep our vegan friendly companies in business, right?
Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten - free.
To keep it vegan leave out the egg and top with some crunchy roasted chickpeas.
Keep it vegan with tempeh or add ground turkey.
To keep this vegan chocolate frosting recipe date - sweetened and refined sugar free, the dry ingredients must all be chocolate powders of some sort.
The freshly grated parmesan cheese makes it even better, but if you want to keep it vegan obviously leave it off.
With almond flour at its center, this recipe for silver dollar pancakes keeps it vegan, gluten - free, and paleo - friendly!
We used a dairy - free spread that is made with almonds to keep these vegan toast recipes totally plant - based.
I don't know about you, but I love to keep my vegan diet varied by frequently adding new healthy vegan snacks.
I want to keep this vegan so I'm going to use the coconut milk instead of the Greek yogurt.
This recipe calls for honey but you can switch this for agave syrup — or no sweetener — to keep it vegan friendly.
It only takes five simple ingredients to create this treat that will impress any guest while keeping it vegan and gluten - free.
* Keep it vegan by using your own protein powder & omitting the gelatin.
Thankyou for keeping vegan food fun and yummy:)
Oat flour serves as the base, which keeps these vegan pumpkin oatmeal cookies nice and sturdy.
Soaked cashews blended with veggie broth give that creamy consistency, while still keeping it vegan.
There's no denying that I'm a fat kid at heart — give me the opportunity to cover pasta in fried salty bits and cheese and heavy cream and I'll go all out (and then hide the rest of the leftovers to help keep my vegan challenge going strong).
Anyway...... so after a few failed attempts of weird sweet savoury things I decided that I was going to have to ditch the idea of keeping this vegan, still vegetarian of course, but not vegan this time.
Not that I have anything against eating vegan, I try to keep it vegan at least 2 days a week,...
Almond milk and veggie stock keep it vegan.
It can be hard to find, but fitness gurus like to keep it that way, at least so they can keep the vegan nachos to themselves.
Keep it vegan by using vegetable stock and additional vegetables, and substitute tamari for the fish sauce; tofu or tempeh could be added for protein, if you like.
Spice it up by ordering your copy today and keep your vegan diet exciting and full of tantalizing Indian taste!
It's sweetened with just a touch of maple syrup, which keeps it vegan and adds a caramel undertone.
Top the soup off with some coconut cream to give it a richer creamier texture but still keeping it vegan.
Whilst I'm very keen to try adding some Gelatin Powder like another reader had, I wanted to keep this vegan so I can make it for my Sister in Law.
Choose a veggie broth and omit the pesto to keep it vegan friendly.
If you want to keep it vegan, you can omit the feta.
You can skip cheese, double the amount of enchilada sauce to keep these vegan and hassle free.
I kept it vegan but also added cashews to make it creamy.
This is the kind of awesome that keeps me vegan.
For this particular dressing I used garlic, olive oil, lemon juice, fresh ginger and a touch of honey (or maple syrup if you want to keep it vegan) for a little bit of sweetness.
If you want to keep this vegan, omit the egg.
I used to agave to keep it vegan and because it has a bit more of a caramely taste but honey would definitely work.
* To keep it vegan, omit completely - You'll need to add an extra tablespoon of non-dairy milk to compensate.
To keep them vegan, sub agave for the honey.
Use gluten - free oats for gf squares and vegan chocolate chips to keep these vegan.
I thought about going for cottage cheese or a low fat cream alternative (yoghurt, low fat soft cheese, low fat crème fraiche), but decided to keep it vegan.
The other ingredients are pretty standard chili fare, with an emphasis on healthier options, and they've managed to keep it vegan.
Vegan and Gluten - Free Baked Falafel makes the perfect snack, appetizer or entree for those keeping a vegan and / or gluten - free diet — and even those without dietary restrictions will love it just as much!
To keep it vegan I used a mashed ripe banana in place of the egg (don't worry you can't taste the banana) and I used a little almond milk to thin the batter down a bit and add a touch more moister.
1) Keep it vegan by replacing honey.