Sentences with phrase «to peel the apples»

Often the majority of fibre is found in fruit and vegetable skins, so don't peel your apples before blending.

You can peel the apples if you like, but to save time, I leave the skin on.

Again: watch an old man peel an apple for his grandson.

I remember summers spent in a strawberry field and cozy autumn evening spent with peeling apples and baking pies.

I don't peel my apples first, though I do wash the outside with soap and water to remove any residue.

Tonight I used an orange, half an avocado, half a small apple (I didn't bother peeling the apple), eight raspberries, and four medium strawberries.

Next peel the apples and remove the core, cutting the remaining section into roughly 8 - 12 pieces.

Couple questions, though; what kinds of apples would taste and hold up best and do you recommend peeling the apples?

Although peeling your apple reduces its carbohydrate content, it also eliminates almost half of the fiber from the apple.

You can peel the apples if you like, but to save time, I leave the skin on.

The other day, my son was at the kitchen sink, peeling apples for a recipe he was making (we'll talk about that later, wink wink).

You'll also notice that I don't peel my apples.

And I definitely don't have a problem with peeling off some bread crust if my littles will devour an entire sandwich this way, and I won't complain about peeling an apple when my three - year - old will eat the entire fruit every day it it's peeled.

I didn't have apple juice so I just peeled an apple with about a teaspoon of water and pureed it in a processor for a yummy homemade applesauce, 4.

I don't usually peel the apples.

I now have a new favorite raw breakfast which actually feels like a decadent treat... So fast and easy to make, I used the Vitamix and didn't even peel the apples.

Whilst we have known parents who have given their little ones chunks of peeled apple to gnaw on with no problems whatsoever, we have also heard from parents whose babies have managed to bite a little piece of a larger chunk and have begun to gag and choke.

Apple skin contains a considerable amount of the apple's phytonutrients and fiber, so try not to peel apples before cooking or eating.

2 cups cut up fruit for the base - I used peeled apples, pears and blueberries, but you could use anything that you like baked, including other berries and peaches when they come into season.

Peeling the apple makes it lose about half of its fiber, and applesauce is also much lower in fiber than a whole apple and has more sugar and calories.

2 medium organic apples (sweet apples work best — Fuji apples are a good choice), cut into thin slices (if you don't use organic, peel your apples so you don't get the pesticides from the skins in your water)

I leave the peels on, but when my kids were younger, I did peel the apples first.

Next time I'll do the crust first, then peel the apples and arrange as I go, since I think that will shave off some of my prep time.

You basically peel some apples, throw them and your other ingredients in your slow cooker and go to bed, when you wake up all you'll have to do is add some vanilla let it finish up while your start your day and then throw it in the food processor and puree it.

Does peeling the apple really help the flavor?

Those who don't have a high - $ peed blender may wish to seriously consider peeling the apples!

Instead of giving their kids an unpeeled whole apple or a cut up whole apple, parents often give kids peeled apples, applesauce or apple juice as alternatives.

* When your baby is at least 6 months of age, we recommend leaving apples unpeeled, since peeling an apple strips away most of its nutrients.

The skin of the apple is unusually rich in nutrients, and even if the recipe you've chosen requires peeled apples, consider leaving the skins on to receive the unique benefits found in the skins.

The highest levels and concentrations of catechins are found within the apple's skin, so avoid peeling your apples to ensure you are getting a good dose of catechins.

Start by peeling your apples.

Chop Broccoli into florets, peel apple if using and add to a steamer basket.

I don't bother peeling the apples for this recipe, as the peels get pretty soft in the cooking.

As well, I respect the various ways to peel the apple when it comes to parsing out resume content; e.g., your advocacy of a powerful 2 - page resume + at - the - ready addendum document makes good sense.

Just peel your apples, hollow out the core with this tool and slice cleanly.

In fact, I didn't even peel the apples (but I did peel the carrots).

1 1/2 cups shredded peeled apples (I used Honeycrisp), mine were very juicy and I rang out some of the juice

By not peeling the apples, we can retain some of the nutrition value (and fiber!)

«Usually for peeling an apple or whittling piece of alder.»)

Certainly a knife can be used to peel apples or to commit murder.

I peeled the apple and pear and I only has frozen spinach I added a half cup of water and a little bit of honey.

Start by peeling the apple, then slice it into pieces, discarding the core.

Get your husband to peel the apples (as I do) and then core them and cut them into 2 cm wedges and put them in a medium mixing bowl with the rinsed blackberries and sprinkle the lemon juice over the fruit.