Sentences with phrase «to scrape the sides of the bowl»
The phrase "to scrape the sides of the bowl" means to use a spatula or similar tool to gather and mix all the ingredients that have stuck to the edges of a bowl, so that nothing is left behind. Full definition
Process until the vegetables are ground into small pieces, scraping the sides of the bowl as needed.
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Add the eggs and the vanilla extract, then scrape the sides of the bowl with a rubber spatula, and mix again to combine.
Process, scraping sides of bowl occasionally until it is very smooth and creamy.
Be sure to scrape the sides of the bowl often.
Place nuts in a food processor; process until smooth (about 2 minutes), scraping sides of bowl once.
Add the milk, 1/4 cup at a time, blending well and scraping the sides of the bowl between additions.
Add the eggs, one at a time, scraping the sides of the bowl after each addition.
Slowly add pineapple juice, beating on medium low and scraping sides of bowl until combined.
Add remaining milk mixture and beat for an additional 30 seconds, scraping the sides of the bowl if necessary.
Beat with a handheld mixer on medium - high until creamy, about 2 minutes, scraping sides of bowl when needed.
Turn mixer to medium and beat until just combined, scraping the sides of the bowl at least once to ensure even mixing.
Transfer batter to the prepared cake pan scraping the sides of the bowl to get it all - the batter will be somewhat thick.
Be sure to scrape the sides of the bowl for even mixing.
I would stop and scrape the sides of the bowl from time to time.
You will likely need to repeatedly scrape the sides of the bowl during this process.
Use a spatula to scrape the sides of the bowl so everything gets mixed into a thick dough.
Add butter, vanilla extract and yogurt, and beat to combine, scraping the sides of the bowl as necessary.
Slowly pour all of the batter into the parchment - lined loaf pan, scraping the sides of the bowl with a spatula to use all the batter.
Mix well until incorporated, scraping the sides of the bowl occasionally.
Add the flour mixture in 3 - 4 batches, mixing for 30 - 60 seconds in between each batch and scraping the sides of the bowl often.
Place cashews in a food processor; process until smooth (about 1 minute), scraping sides of bowl once.
Beat in yolks and eggs 1 at a time, scraping sides of the bowl after each addition.
One cup at a time, slowly add whole wheat flour while mixing on low, scraping sides of bowl between each cup.
Reduce the speed to medium - low and gradually add the powdered sugar, mixing and scraping the sides of the bowl until all is incorporated.
Once that's all incorporated add the sour cream and vanilla and mix on medium speed until combined, scraping the sides of the bowl down if necessary (it probably will be if you don't have one of these).
Scrape the sides of the bowl again if needed, then add the egg mixture, beating for about 1 minute.
Using a spatula scrape the sides of the bowl and beat again until the mixture is light in color and fluffy, about one more minute.
(Do not scrape the sides of the bowl or sugar crystals will form in your frosting.
Process 1 minute then scrape sides of bowl with a rubber spatula.
Once you are done mixing with the mixer, using a rubber scraper, fold batter over scraping the sides of the bowl to completely ensure batter is combined.
Incorporate the vanilla and eggs, one at a time, scraping the sides of the bowl well between each addition.
The coolest innovation here (apart from Breville's predictably swish aesthetics) is that scraper beater with flexible edges that continually scrapes the sides of the bowl like a spatula - reducing mixing times by up to 60 per cent.
Beat together the cream cheese and the sugars on medium speed until smooth and creamy, scraping the sides of the bowl as needed, about 3 minutes.
Beat with a hand mixer until well combined, scraping sides of bowl with a rubber spatula half way through.
Mix in eggs, then vanilla — scrape the sides of the bowl occasionally.
Gradually beat in the sugar and continue beating, scraping the sides of the bowl often with a silicone spatula, until the mixture is very light in color and texture, about 5 minutes.
Once the eggs have been added, scrape the sides of the bowl once, then continue mixing on medium speed for about 1 minute.
Add the remaining ingredients except the oil and tahini sauce; pulse until minced but not pureed, scraping the sides of the bowl down.
Beat in the eggs, one at a time, and scrape the sides of the bowl after each addition.
Beat two 8 - ounce packages of Cabot Cream Cheese in a large bowl until creamy, adding in sugar, Cabot Plain Greek Yogurt, tapioca and eggs, and vanilla, beating and scraping sides of bowl in between the addition of each ingredient, as detailed in instructions below.
Scrape the sides of the bowl when the buttercream is fluffy, then whip on high for 30 more seconds to ensure it is homogeneous.
Blitz until smooth, scraping the sides of the bowl if needed.
When the chocolate begins to set, scrape the sides of the bowl and mix in.