Especially when I can prepare it the night before and bake it in the morning, thus
not standing over the stove top cooking each one individually in the morning.
It's not like
standing over the stove for thirty minutes watching lentils cook is the worst thing that could ever happen to me, but I can think of seventy - eight other things I'd rather be doing.
Understandable; if you're a vegan on a budget you're definitely gonna want to have some healthy packed lunches to take to work with you, and who wants to spend an hour
standing over the stove making dinner after a long day?
I mean sure, Mike will make me a Margarita to make the heat a bit more bearable, but who in their right mind wants to
stand over a stove when they could be relaxing under the patio umbrella reading the NY Times!
I also love using my Crockpot, because I have 4 kids to care for during the day, which means almost no free time, and
standing over the stove leaves plenty of opportunity to forget and burn food.
Do you know when you've made a dish, and you taste it, and it is just WAY better than you thought it was going to be, and so in your state of shock you consume half the
dish standing over the stove?
I remember as a kid, watching my grandfather peeling, and slicing apples and
then standing over the stove for hours, tending to his apple sauce.
One Sheet Pan Asian Salmon and Veggies is for those nights when you want a home cooked meal, but don't want to
stand over the stove top.
This one pot, indian vegetable dal requires no
fuss standing over the stove, has over ten cups of vegetables, and makes enough to enjoy all week.
Between serving, babysitting, sampling, recipe developing, blogging, nutrition counseling, doing homework, writing my thesis and going to class, I don't have the time nor the patience to
stand over the stove cooking lentils.
It's so delicious because it sits in the kettle and cooks for hours, allowing all the buttery cooked notes to develop, whereas at home or a restaurant, who has the time to
stand over a stove stirring for hours?»
You can start off with Superfood Summer Porridge... During the winter, colorful Winter Bowl, Oven - Baked Latkes, you're not
standing over your stove making these.
This Baked French Toast Casserole is perfect for mornings that you don't want to
stand over the stove flipping individual slices of French toast.
It also means I don't have to
stand over the stove with a Hawke eye making sure it doesn't bubble up and over It often does for me because I'm easily distracted That is not to say it can't be made on the stove top of course....
There's no need to
stand over a stove for half an hour to make a delicious, smooth pudding when you can blend this chocolate chia seed pudding up in a matter of minutes.
I could eat risotto every night except for the fact that you have to
stand over the stove stirring it constantly, I am going to give this quick microwave recipe a try, maybe add shrimp.
We have a rice cooker supper at least once a week in my house when things get too hectic to
stand over the stove.
The most tedious aspect of making chilaquiles is
standing over the stove, frying tortillas in batches.
Here's the thing, my feet are almost always sore, like really sore, so if I have to
stand over the stove for 40 minutes, constantly stirring something so it doesn't burn, the chances of me making it go down drastically.
So, when I picture her family, all I see is my grandmother in the kitchen w / a wooden spoon,
standing over the stove, tasting her pasta sauce.
When I say i'm in a pinch for time, really, I mean I am too lazy to
stand over the stove and flip those little cakes over one, by one.
They require little prep,
no standing over the stove and virtually no clean - up.
I love that this doesn't require you to
stand over the stove and stir.
My great grandmother had the iron that you had to
stand over the stove to use.
I forget how much cooking means to me until I find
myself standing over the stove, listening to a podcast, and feeling at peace.
I always end up rolling a few peaches up in a pancake and eating it like a taquito while
I stand over the stove.
This beef stew recipe is simple to prepare, but makes such an amazingly rich and comforting dinner that people will think
you stood over the stove all afternoon making it.
And obviously, I was excited about the idea of quicker dinners without having to
stand over the stove.
You don't have to
stand over the stove, stirring constantly but regular stirring will help the rice release it's starch.
Speaking of the BBQ sauce... this salad was already destined to use fresh blue cheese dressing, but as I was
standing over the stove, absent - mindedly stirring the BBQ sauce, the random thought of stirring a little dressing into the finished sauce popped into my head, and man, was it a good one.