Sentences with phrase «to start to brown»

Add the steak and cook until starting to brown on each side, about 2 minutes total.

Place on cookie sheets and bake at 350 degrees for 7 - 9 minutes, or until just starting to brown on the edges.

Once the sugar mixture starts to bubble, bake for about 10 minutes or until edges start to brown.

Bake for 8 - 10 minutes until the cookies just start to brown on top.

If the top starts to brown too quickly, tent loosely with aluminum foil.

Bake at 350 degrees for 35 - 40 minutes or until top starts to brown slightly.

Add the onions, ginger and garlic and cook, stirring constantly, until onions start to brown around the edges, about 4 - 5 minutes.

Cook over low heat until garlic just starts to brown around the edges, about 1 minute.

If onions start to brown at all, reduce heat.

Cook for a couple minutes until seeds starting to brown slightly.

Bring to a simmer over medium heat and reduce heat to low, cook until garlic starts to brown and mixture is fragrant.

Bake for 20 minutes, until the cheese starts to brown on the edges.

Bake (according to dough recipe) until crust is golden, cheese is melted and asparagus is just barely starting to brown in some places.

You may need to gently toss the berries if the edges are starting to brown before the rest of the berries are finished cooking.

They may be barely starting to brown around the edges, but the tops won't be brown at all.

Cook for several minutes until you can see the edges starting to brown then flip the patties to cook the other side.

Stir - fry 3 minutes, or until mushrooms start to brown.

Make sure the garlic doesn't start to brown.

Bake cookies for 12 to 14 minutes, or until the bottoms start to brown.

Brush lightly with a bit of milk and bake for about 10 minutes, or until the edges of the cookies start to brown just a bit.

Once zucchini starts to brown add wine and scrape up any browned bits from the bottom of the pan.

Continue to cook, stirring occasionally, until the cauliflower starts to brown slightly, 3 - 5 minutes.

Bake for 20 - 25 minutes, or until the stuffing starts to brown nicely along with the mushrooms.

Cook for 3 - 5 minutes or until chicken starts to brown stirring constantly.

Also, the edges started to brown after 6 mins.

They will go from being white to starting to brown very suddenly, so watch them carefully.

Roast for 30 minutes until the peppers skin starts to brown.

If the bread starts to brown too much, cover it with foil.

Cook for 2 - 3 minutes, or until there are no new bubbles and the edges start to brown lightly, then carefully flip pancakes.

As the sugar melts and starts to turn amber, it is ok to poke around it all to make sure that it is starting to brown evenly.

Heat the butter in a small saucepan over medium high heat until milk solids start to brown.

Stir for about 5 minutes on a low heat until the seeds start to brown.

Heat over medium heat until sausage starts to brown and some fat is rendered from sausage.

Cook for about 15 minutes over medium heat, until the almond slices start to brown and the mixture will start sticking to the bottom of the pan.

Once shimmering add ginger, garlic and zucchini and cook, stirring constantly, until zucchini starts to brown.

Spread in a single layer on a large baking sheet and cook for 20 to 25 minutes or until potatoes start to brown.

Continue cooking, while constantly whisking, until butter starts to brown and brown bits form at the bottom.

Cook until carrots start to brown on the edges.

Bake uncovered for 50 minutes (if noodles start to brown during this time, cover your baking dish with foil).

If edges of pie start to brown too quickly, cover with foil.

Bake 20 to 25 minutes, or until pasta is heated through and bread crumbs start to brown.

Top with a little more mozzarella, and then bake for around 15 — 20 minutes, just until the crust starts to brown and cheese is bubbling.

Cook for 5 - 6 minutes or just until the broccoli starts to brown in spots.

Fold over the half of the tortilla with nothing on it and bake for 6 - 8 minutes or until the cheeses are melted and the tortillas start to brown slightly.