Sentences with phrase «to stick to the pot»

Put the pot back on heat (hot), stir it vigorously till the dough doesn't stick to the pot or the wooden spoon.

Reduce heat to medium - high; cook at a gentle boil 10 - 12 minutes, until noodles are cooked through, stirring occasionally to prevent noodles from sticking to pot.

Pour in 1/2 cup of the broth, stirring to loosen any bits stuck to the pot, and cook until the liquid is reduced by half.

Stir frequently to stop sticking to the pot and add more milk or water if necessary.

For those who have problems with the bread sticking to the pot...... i sprinkle flour in the hot pot just before adding my dough......... hasn't stuck yet.

Oatmeal - or coconut milk to be exact - sticks to the pot bottom really quick once it's close to boiling.

Add a few tablespoons of water if the veggies begin sticking to the pot.

Turn heat on medium and whisk constantly to combine the dry mix with water and to prevent sticking to the pot.

Continue to cook, adding 1/4 cup water if onions begin to stick to pot again, until onions are very soft and deep golden brown.

All the seasoning came off and stuck to the pot during the shaking.

Not only is the rice easy to prepare in a pot, without special equipment, it's also easy to clean up because the rice hardly sticks to the pot.

You just need to stir so the food does not stick to the pot.

Stir the soup to prevent the ingredients from sticking to the pot, then dial down the heat to low.

My bread has never stuck to the pot.

Stir if the leeks and onions stick to the pot.

For simplicity, you might want to stick to potted plants.

Stir in the sugar and continue to cook, stirring occasionally, until the liquid from the onions and the melted sugar is reduced but the mixture is not yet sticking to the pot, about 8 minutes longer.

Pour in 1/4 cup of the broth to deglaze the pot, stirring to loosen any bits stuck to the pot.

Step 3: Take out the chicken breast (s) and cut into small pieces, transfer back to saucepan Step 4: Add more water if needed and stir frequently to stop sticking to the pot and add more milk or water if necessary.

Cook, stirring occasionally to prevent any grains from sticking to the pot, until the rice is just barely done, about 15 minutes.

If you want to make sure your bread doesn't stick to the pot you can sprinkle some flour or cornmeal on the bottom of the pot.

If they stick to the pot, add a little bit of water to prevent sticking and burning.

It just disappeared or stuck to the pot.

The bottoms will get crispy again and stick to the pot.

Bring to the boil, turn down the heat and simmer gently until a golden colour is reached (a couple of minutes) set aside to cool slightly, don't allow to harden and stick to the pot!

If breadcrumbs seem very dry or are sticking to the pot, add 1 — 2 Tbsp.

Add hot water to the chili if it threatens to stick to the pot, and stir in the beans during the last hour.

Cook, stirring often, until mixture is very fragrant and spices begin to stick to the pot, about 2 minutes.

Add cumin and oregano and cook, stirring, until spices start to stick to pot, about 1 minute.

Cook, stirring often and scraping up browned bits, until tomatoes start to break down and stick to pot, about 5 minutes.

I ended up making a mess the first time and most of the spices clumped up and stuck to the pot.

Give it a good stir so that it won't stick to the pot.

Next, add 2 (24 - ounce) jars of marinara sauce and use a wooden spoon to scrape up the brown bits that are stuck to the pot.

Stir every few minutes to ensure nothing is sticking to the pot.

Constantly stir the beef but let it stick to the pot a little so it really browns well, scraping the bottom of the pot, as the ground beef cooks.