Sentences with phrase «tsp ground»

Mix 1/2 tsp ground cinnamon with the flour, baking soda, salt, and sugar.

In a small bowl, stir together 1 tbsp sugar / 1/4 tsp ground ginger, and 1 tbsp sesame seeds.

It gets glossy and thin when it's hot, remove the pan from the heat and add the 2 tsp ground cumin.

For a more stunning presentation, dust 1 tsp ground turmeric on top before serving.

*** You can replace the egg white with 2 tsp ground flax, mixed with 1 1/2 tbsp of water.

I used 2 tsp ground sage for the rub.

P.S. I just saw a recipe on another site that called for 1/4 tsp ground gloves.

In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1/2 tsp ground cinnamon and toss with the blueberries just until evenly coated.

Stir in 1 tsp cinnamon, 1/2 tsp ground ginger, 1/4 tsp turmeric, a pinch of cayenne pepper, and raw honey to taste (optional).

I gave this a try — about 3 cups sliced rainbow carrots, tossed with a tablespoon of olive oil and about 3/4 tsp ground cumin, plus some salt and pepper.

If not, I will post it here in case: 1 cup raw cashew nuts soaked overnight in water 1/2 cup nutritional yeast flakes if using powder, you can use slightly less * 1 tbsp white miso (Optional) ** 1 tsp garlic powder or fresh minced garlic 1 tsp onion powder or fresh minced onion 0.5 tsp mustard powder 0.18 tsp ground nutmeg Salt and pepper to taste 1 cup dairy - free milk (unsweetened)

1 cup raw almonds 1/2 cup raw cashews 1 1/2 cups raw walnuts 12 - 14 medjool dates, pitted and divided 1/2 cup raw nut milk (or water) 1 vanilla bean, split and scraped 1/2 tsp ground cardamom Pinch of fine sea salt 2 - 3 nectarines, halved, pitted and sliced

Benefits of Turmeric / / Turmeric Paste Ingredients: cup filtered water (not tap) cup organic turmeric powder tsp ground black pepper

2 tbsp cold - pressed coconut oil (or just extra coconut milk) 1/2 cup full - fat coconut milk 1/3 cup raw honey (or yacon syrup or maple) 1/2 vanilla pod, seeds scraped or 1/2 tsp ground vanilla powder 2 cups desiccated coconut, unsweetened 3 tbsp almond meal / flour (or other flour if nut allergic) 1/3 tsp sea salt 3 passion fruits 1 lime, juice

1 / 2c teff seeds 2 c almond milk (use 1/4 c extra if not soaking) 6 drops stevia 1/2 tsp vanilla 1/2 tsp cinnamon 1/8 tsp cardamom 1/8 tsp ground allspice pinch of ground cloves 1 or 2 carrots finely grated carrot — about 1/2 carrot per serving or more * creamy cashew milk see recipe below

1 1/2 C plain Greek yogurt 1/3 C sour cream 1/2 large cucumber, finely diced 1/2 large carrot, finely grated 1 tsp dry dill 1 tsp garlic powder 1 tsp onion powder 1/2 tsp celery salt 1/2 tsp ground mustard 1/2 tsp table salt

1/4 tsp ground flaxseed + 1/2 tsp water 1/4 cup whole wheat pastry flour 1 1/2 Tbsp brown sugar heaping 1/4 tsp baking powder pinch cinnamon pinch salt 1/8 tsp apple cider vinegar 1/8 tsp vanilla 2 1/2 Tbsp unsweetened almond milk

2 Tb Ground Ginger 2 Tb Ground Cinnamon 1 Tb Ground Cloves 1/2 tsp Ground Nutmeg (1/2 tsp Cardamom Powder (optional)

Ingredients: 3/4 cup wild rice, soaked overnight in 2 cups of water 2 1/2 cups water 1/2 tsp salt 1/2 cup hazelnuts 1/3 cup cranberries 1/2 cup orange juice 1/4 tsp ground fennel seeds or Chinese five spice powder 1/2 cup orange segments

Serves 4 Preparation: 10 minutesCooking: 20 minutes 1 onion, sliced2 cloves garlic, chopped2 cans red kidney beans1 can tomatoes, drained (retain liquid) 1 tsp chili powder or 1/2 tsp chili, de-seeded and chopped1 tsp ground cumin1 tsp oregano1 tbsp parsley, chopped8 tortillasoilsalt and pepperUsing a saucepan, sauté the onion and when it is transparent, add the garlic.Now put in the beans, tomatoes, chili, cumin, oregano and parsley.

3 cups peeled (if desired), cored, and diced pears, mixed varieties 1/2 cup peeled, cored, and diced tart apple 1/2 cup chopped onion 1/4 cup minced candied ginger 1/4 cup seedless sultanas or dried currants 5oz apple cider vinegar 1/2 cup raw sugar or light brown sugar 1 clove garlic, sliced 1/2 T grated fresh ginger 1/4 tsp salt 1/4 tsp red pepper flakes 1/4 tsp ground dried ginger

1T cumin 1tsp paprika 1/2 tsp oregano 2 - 3T raw honey 1/4 -1 / 2 tsp ground chipotle peppers (tip: sometimes buying flakes and grinding yourself is a lot cheaper!)

For The Swirl 1 stick (4 oz, or 8 Tbsp) unsalted butter, melted 1 tsp vanilla extract 2/3 cup brown sugar 1 1/2 tsp ground cinnamon 1 Tbsp flour

Tandoori - style chicken For the chicken 8 skinless chicken thighs, legs, or botha slice of unsalted butter, melteda little paprika or Kashmiri chilli powder1 tsp chaat masala1 tsp ground fenugreek For the marinade

, walnuts, pitted dates (soaked in Chai / tea), apricots (soaked in tea), 3 tsp cinnamon, 2 tsp cacao, 2 tsp ground coffee, 1/4 cup dry toasted sesame seeds (not seen here).

2 tbsp olive oil 1 onion, peeled and finely chopped 1 clove garlic, peeled and finely chopped 2 tbsp tomato puree 1 tsp ground paprika powder 3 carrots 3 celery stalks 1 x 400 g / 14 oz can crushed tomatoes 4 cups / 1 liter vegetable stock sea salt

350g pre-rolled puff pastry 125g redcurrant or pomegranate jelly 90 ml squeezed lime juice 200g each of redcurrants, de-stemmed; raspberries; strawberries, hulled and halved lengthways; blackberries, hulled; and blueberries 1⁄2 tsp ground cinnamon

400g flour 1 tsp bicarbonate of soda 2 tbsp homemade gingerbread spice mix 2 tbsp cinnamon 1 tsp ground anise 1 tbsp dark cocoa powder 1/4 tsp salt 100g icing sugar 160g unsalted butter, cold, diced 100g honey or black treacle * 1 egg + 1 egg yolk

100g slightly salted butter, plus extra to grease 6 star anise, plus extra to decorate 25g caster sugar 225g self - raising flour 1 tsp ground mixed spice 1 tsp bicarbonate of soda 100g medium oatmeal 4 Russet or Cox's apples 2 tsps lemon juice 150g black treacle, plus extra to drizzle 125g golden syrup 50 ml milk 1 medium organic egg, beaten Demerara sugar, to sprinkle

Vegetable oil, for frying1 onion, finely chopped1 celery stick, finely chopped2 garlic cloves, crushed1 tsp ground coriander30g fresh ginger, finely chopped500g sweet potatoes, cut into 1 cm cubes500ml fresh chicken stock200g cooked chicken, shredded3 tbsp Greek yogurt, to serveFresh coriander, to serve1 lime, juiced, to serve Heat a glug of vegetable oil in a large saucepan.

Topping Spicy Green Sauce (see recipe below) or pesto or another green sauce 2 - 3 stalks (50 g) kale 1/2 lemon 4 tbsp olive oil 100 ml / 1/3 cup sunflower seeds 1 tsp ground sumac 100 ml / 1/3 cup cooked chickpeas 100 g feta cheese 2 - 3 eggs

Start small if you are new to flaxseed — maybe 2 tsp ground per day and move up incrementally to about 2 Tbsp per day over time.

Sieved in 200g flour (1/2 wholemeal, 1/2 white), 40g cocoa, 1 tsp cinnamon, 1 tsp baking powder, 1/4 tsp ground chilli and a pinch of salt.

Prep Time: 5m Cook Time: 10m Serves: 6 Ingredients 24 oz ground beef (96 % lean) 1/2 cup chopped red onion 1 tsp minced garlic 2 tsp ground oregano 1 1/2 tsp cumin 1 dash salt 1 dash ground black pepper 6 tbsp salsa 3 oz shredded low - fat cheddar Instructions In a bowl, mix ground beef, onion, oregano,... Continue reading

2 ounces full fat plain organic Greek yogurt 2 tbsp raw nut butter or natural peanut butter 1/2 tsp raw honey 1/4 tsp ground organic cinnamon

2 tbsp olive oil 1 large onion, diced 2 large carrots, peeled and diced 4 cloves garlic, minced 1/2 tsp ground thyme 1/2 tsp dried marjoram 1 tsp aleppo pepper (or 1/2 tsp chipotle pepper) 2 bay leaves 1 tsp salt pepper to taste 2 c dried split peas 7 c vegetable broth 1 packed Goya Ham Concentrate (optional)

Sweet Potato Nuggets 1 baked sweet potato, peeled 1/8 tsp salt 1/8 tsp ground savory 1/4 tsp pepper 1/2 tsp garlic powder 1 tsp onion powder 2 tsp nutritional yeast 1 Tbsp soy sauce 1/4 C tahini 1 cup vegetable broth 1 3/4 C vital wheat gluten

ground cinnamon 1/4 tsp ground orange peel

Sifted in 125g flour (100g wholemeal, 25g white), 1 tsp baking powder, a pinch of bicarb of soda, 1/2 tsp ground mace and 1 tbsp cocoa.

Sifted in 175g plain flour (half wholemeal, half white), 80g brown rice flour, a pinch of pink Himalayan rock salt and 1 rounded tsp ground cinnamon.

Olive oil: 2 tbsp Salmon fillets (with skin): 2 fillets Salt: 1 tsp Ground blackpepper: 1 tsp Lemon juice: 1/3 lemon

Italian — 1 tsp each of dried basil, oregano and rosemary Mexican — 1 tsp cumin, 2 tsp chili powder, 1 tsp oregano, a few dashes of cayenne pepper Indian — 1 tsp ginger, 1 tsp ground corriander, 1/2 tsp turmeric, 2 tsp cumin, 2 tsp garam masala, a few dashes of cayenne pepper