Sentences with phrase «wheat spaghetti»

Different types of noodles have different GI scores, with egg noodles at 40, spaghetti boiled for 10 to 15 minutes at 44 and whole - wheat spaghetti at 37.

I opted for 100 % whole wheat spaghetti for healthy option you can choose any spaghetti of your choice.

I used whole wheat spaghetti, but any pasta you like would work equally well.

We're celebrating today with Whole Wheat Spaghetti with Kale Pesto, Zucchini, and Roasted Tomatoes.

This quick variation on sesame noodles uses whole wheat spaghetti combined with edamame, stir - fried cabbage, sesame seeds and a light peanut sauce to make an easy, meatless meal.

Whole wheat spaghetti dances in an easy peanut butter dressing along with delicious veggies and chopped peanuts.

1 pkg frozen Spinach & Artichoke Dip 2 cups sliced fresh mushrooms 1 small shallot chopped fine 2 tsp Extra Virgin Olive Oil 1 pkg Wheat Spaghetti 1 to 2 cups chopped left over cornish game hen -LRB-...

4 tablespoons olive oil 1 big onion, chopped 1/3 cup white wine 1 lb can diced tomatoes, a big can 5 garlic cloves 1 lb large shrimp 1/2 lb seafood mix, you can use mussels, scallops etc 1 lb whole wheat spaghetti Fresh rosemary Fresh parsley

Superfood kale pesto and whole wheat spaghetti get tossed with oven - roasted tomatoes, zucchini, Parmesan, and basil for a delicious vegetarian dinner.

Combined with whole - wheat spaghetti and poached eggs in this dish, the kale brings out a deep and irresistible flavor in just under an hour.

Healthy Mediterranean Shrimp Pasta with Whole Wheat Spaghetti.

YOU»LL NEED: 1 Tbsp finely grated carrot; 1/4 tsp finely grated ginger; 2 tsp rice wine vinegar; 1/2 tsp honey; 1/2 tsp soy sauce; 1/8 tsp toasted sesame oil; 1 Tbsp canola oil; 1/2 cup purple cabbage; 3/4 cup cooked soba noodles or whole - wheat spaghetti (from 1 oz dry); 1/2 cup broccoli florets; 1/4 cup shredded carrots.

Served with whole wheat spaghetti and organic (or homemade) pasta sauce, these meatballs make a great addition to pasta night!

If that's not of concern to you, other long noodles — udon or even whole wheat spaghetti — can be substituted.

We use plain ol' whole - wheat spaghetti and spice it up to taste like fancy Asian noodles.

Burst Tomato and Zucchini Spaghetti with Avocado Sauce -(Pinch of Yum) A love - letter to summer (written in the depths of winter), Lindsay puts her spiralizer to work on the zucchini, rounds it out with whole wheat spaghetti, and tosses it all with a triple green avocado sauce.

Served over whole wheat spaghetti, this is restaurant - quality chicken parmesan, lighted up.

Pair it with your favorite whole wheat spaghetti, zucchini noodles or penne pasta for a comforting meal at the end of a long day.

And for some reason, this Whole Wheat Spaghetti with Broccoli and Cauliflower that I made for dinner last night made me think of my friend and our good ole days of college.

I used whole wheat spaghetti.

13.25 ounce package whole wheat spaghetti 1 cup nonfat plain Greek yogurt 1/2 cup shredded Parmesan cheese 1 lemon, zested and juiced 1/4 teaspoon salt 1/2 teaspoon ground black pepper olive oil spray 4 zucchini, cut in half lengthwise and thinly sliced into half moons 4 cloves garlic, minced 1 pint cherry or grape tomatoes, halved

First of all, use whole wheat spaghetti.

2 pounds boneless, skinless chicken breasts 1 can diced tomatoes (14.5 oz) 1 can tomato sauce (14.5 oz) 1 onion thinly sliced 4 - 6 garlic cloves, whole 1/2 cup balsamic vinegar 12 pitted kalamata olives palmful Italian herb mix (thyme, basil, rosemary, oregano) 1 package whole wheat spaghetti

I've made it with brown rice pasta, which is an excellent and nutritions gluten - free alternative to wheat spaghetti and tastes just as great.

Swiss chard makes a delicious base for a pasta sauce, as Giada di Laurentiis shows us in her whole wheat spaghetti with Swiss chard and pecorino recipe.

whole - wheat spaghetti (udon noodles are great here too) 2 cups frozen edamame 1 - 2 cloves garlic, minced 4 scallions, minced 1/4 cup vegetarian «oyster» sauce 3T rice vinegar 3T reduced - sodium soy sauce 2 tsp sugar 2 tsp toasted sesame oil 1 - 3 tsp sriracha 1T canola oil 2 medium carrots, cut into matchsticks (or 1 cup pre-cut shredded carrots) 1 red bell pepper, cut into matchsticks

pasta (I used whole wheat spaghetti) 2 ripe avocados, pitted and scooped 1 lemon, juiced 2 cloves garlic 1/4 cup olive oil 1 handful fresh basil 1/4 tsp.

This easy Asian noodle dish is packed full of whole - wheat spaghetti, chicken, mushrooms, peppers, snow peas and zucchini.

1 tbsp of avocado oil 5 - 8 oz cremini mushrooms (60 - 85g) 1 pinch salt 1 - 2 tbsp liquid smoke 2 - 3 oz whole wheat spaghetti (60 - 85) 1 egg 15 g pecorino romano

I used some store bought whole wheat spaghetti and marinara sauce and topped them with the tofu balls, for a classic «spaghetti and meatballs» feel.

Imagine children coming home from school with a newfound love for spinach, sweet potatoes and whole - wheat spaghetti.

You should ensure you eat food such as almonds, peas, beans, fruits, oat meat, whole - wheat spaghetti, and barley.

Ground Turkey 2 medium apples, diced in 1/2 ″ cubes (peeled if not organic apples or if serving to an infant) 2 cups cooked whole wheat spaghetti or brown rice Trader Joes Everyday Seasoning (or other no - salt seasoning blend) 1/2 tsp.

Up your fiber intake with whole - wheat spaghetti.

Ingredients: multigrain bread, ground buffalo, garlic, dried sage, onion, eggs, salt, black pepper, olive oil, low - sodium pasta sauce, whole - wheat spaghetti, iceberg lettuce, reduced - fat oil and vinegar dressing

(Choosing spaghetti squash over whole - wheat spaghetti, for example, cuts more than 130 calories, much of it from 25 fewer grams of carbs.)

Black Beans — 30 Lentils — 30 Skim Milk — 32 Fettuccine — 32 Chickpeas — 33 Chocolate Milk — 32 Whole - Wheat Spaghetti — 37 Apple — 38 Pinto Beans — 39

Ingredients: Soba buckwheat noodles or whole - wheat spaghetti, asparagus, cooking spray, salmon filet, toasted sesame oil, lime zest and juice, salt, pepper, cucumber, avocado

It was super easy, I used thin whole wheat spaghetti.

Ingredients: Canola oil, garlic cloves, dark sesame oil, soy sauce, honey, rice wine vinegar, creamy peanut butter, water, whole wheat spaghetti, scallions, crushed red pepper Calories: 297 Try this recipe: Warm Peanut and Sesame Noodles

My husband thinks I need to eat more carbs like whole wheat spaghetti, and that I'm starving myself.