Make sure your zucchini has drained a bit before using it in this recipe. (angelaskitchen.com)
The flavor of coconut sugar is similar to brown sugar, so keep that in mind when using it in recipes as to not overwhelm delicate flavors. (nuts.com)
Coconut oil must be solid from the get - go if you're going to use it in a recipe like this one where the fat needs to be cut into the flour. (hellyeahitsvegan.com)