Pulse beans in food processor until mostly smooth, scrape into a bowl and add onion mixture, ground and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.
Scan your way through the internet or the cooking section at the book store and you'll find recipe after recipe for black bean burgers that follows the same basic procedure: Chop your black
beans in a food processor along with some aromatics; stir them together with eggs, breadcrumbs, and some more whole or partially chopped beans; form them into patties, and cook.
Puree
the beans in a food processor (or use a potato masher) adding the cooking water as needed until you have a smooth paste.
Potato and Black Bean Burgers Print Prep time 15 mins Cook time 25 mins Total time 40 mins Author: A. N. Flitter Recipe type: Dinner Cuisine: Vegan Serves: 4 Ingredients 1 15oz can Black Beans, drained & rinsed 1/4 cup Roasted Red Potatoes 1/4 cup Chopped Mushrooms ⅛ cup Pepitas 1/4 cup Panko Bread Crumbs 1/4 tsp Cumin 1/4 tsp Paprika Salt & Pepper to taste Instructions Preheat the oven to 350 degrees F. Lightly blend the black
beans in a food processor.
In the meantime (while the topping roasts), puree the squash and
the beans in a food processor or push them through the coarsest attachment of a mouli (I prefer this option for texture reasons).
I formed my patties using the standard method: pulsing half of
the beans in the food processor until pasty, them folding in the sautéed vegetables, an egg, the chipotle pepper, and some breadcrumbs (panko provide the best texture), seasoning the mixture before forming it into patties and grilling it.
For a smoother puree, blend
the beans in a food processor or blender until desired consistency is reached.
Did you puree
the beans in the food processor first?
Place
the beans in a food processor and squeeze the head of garlic in on top.
Purée
the beans in a food processor (or you can use a potato masher) adding the cooking water as needed until you have a smooth paste.
Once cooled, combine with the black
beans in a food processor.
Pulse
the beans in the food processor until most of them are broken up.
Purée
the beans in a food processor with the garlic, harissa, and reserved water to make a smooth and spreadable purée; add more oil if needed to make the purée as smooth as peanut butter.
I put the black
beans in the food processor and just pulsed a couple of times.
Puree
the beans in a food processor with a little water until you have a smooth paste.
Combine water, tomato, salt, pepper, garlic, and
beans in a food processor, and process until smooth.