Sentences with phrase «blended sauce»

Heat oil in large sauté pan, heat blended sauce in oil until hot, about 3 - 5 minutes.

At this point, you can either blend the sauce until smooth, or cook just a few minutes longer for a more textured sauce.

In a small bowl, blend all sauce ingredients.

Or blend the sauce with peas, mint, or tahini.

Let the blender run for a bit until you have a smoothie, well blended sauce.

Blend sauce thoroughly, especially around the sides where the olive oil may sit.

I use it for blending sauces, soups, cookies, and more — though I have not yet tried it for smoothies.

Can we use a regular blender to blend the sauce together if we do not have an immersion blender?

Using an immersion blender blend the sauce in the pan until smooth, or transfer to a blender and blend until smooth.

In a blender in batches or using a hand blender, blend the sauce until smooth.

Once the fruit has softened enough to crush easily (about 20 minutes), blend the sauce with an immersion blender, or by transferring to a blender or food processor.

Bacon Egg Potato Salad combines the perfect duo of salty smoked bacon and fresh hard - boiled eggs with a super creamy blended sauce of sweet and tangy spices.

But he figured out that by using the most deep red apples we could find, kept the peel on, cooked on low heat and then blended the sauce, it got a beautiful pink / red color.

Bacon Egg Potato Salad combines the perfect duo of salty smoked bacon and fresh hard - boiled eggs with a super creamy blended sauce of sweet and tangy spices.

I peeled the apples and didn't blend the sauce so it did look rather yellow / brownish.

Use an immersion blender to blend the sauce directly in the pan until smooth (for a silky - smooth sauceâ $» especially for kids who would otherwise veto the veggiesâ $» transfer the sauce in batches to a standing blender and blend until smooth, then return the sauce to the pan).

Blend the sauce as smoothly as possible, in intervals, if necessary, to avoid overheating the blender.

A nicely blended sauce from New Zealand made with Kiwis and orange habaneros, definitely one of the most unique fruit based sauces we've ever tried.

Add the tomatillo blended sauce to the oil and cook for 5 minutes (careful it will splatter).

Using the tamper will help blend the sauce up, as will scraping the sides down a couple times.

Not only is KC Masterpiece ® Premium Blend sauce enabling restaurant owners to meet customer demand for quality ingredients, but it is also the best tasting KC Masterpiece.

I was trying to brainstorm recipes for this year's Thanksgiving, i.e. blending sauces, roasting vegetables, and making way too many gratins and things flavored with sage.

Blend the sauce ingredients until smooth, and stir into the pot.

Transfer the short ribs and ham hock to a plate and, using an immersion blender, blend the sauce until slightly smooth while retaining some texture.

Mix together until the mixture resembles a creamy, well blended sauce of the Gods.

I use my NutriBullet blender to blend the sauce in batches.

Blend the sauce thoroughly until smooth.

Transfer the ingredients to a jar, and blend the sauce with the immersion blender.

If you are pressed for time (or feeling a little lazy, we all are sometimes, let's be honest) you can use a sauce from a jar or a blended sauce.

The blended sauce alone (without onions, wine, etc) tastes like boxed Kraft Mac & Cheese.

Once you've blended your sauce and your beef is cooked, add the sauce to the beef mixture and stir well.

Note: I blended my sauce in my Vitamix, which I love for lots of things, except blending hot things, so I'm planning to get this stainless steel stick blender so as to avoid blending in plastic.

Blend sauce well and set aside until ready to layer the lasagna.

Arrange the browned meats on the bed of leaves, then pour the blended sauce over the meat.

Blend the sauce in a blender, or in the sauce pan using a hand - held immersion blender until smooth.

Remove the basil sprig and, using an immersion blender, blend the sauce until slightly smooth while retaining some texture.

Hold down the towel with your hand while you pulse the blender to blend the sauce until smooth.

Discard the Parmesan rind and, using an immersion blender, blend the sauce until slightly smooth while retaining some texture.

You can either strain them out or blend the sauce in a blender until smooth.

Drain, saving some of the water to blend the sauce.

Let continue to cook on medium, medium - low heat while you blend the sauce.

White Sauce 1 cup of cashews, soaked at least 4 hours and drained 2 tbsp of coconut oil, softened 2 tbsp of nutritional yeast 2 tsp of plain, unsweetened vegan yogurt 1 tsp of miso 1/4 tsp of salt 1/4 tsp of xanthan gum half of your head of roasted garlic enough water to blend (I used about 1/2 of a cup) Place everything except the water in the blender and start to blend the sauce.

The four components — sliced vegetables, blended sauce, a cast iron skillet, and the oven — create a finished

Fortunately, blended sauces couldn't be any easier.

Blend my sauce in a bowl and add to the chicken, Cook an additional 2 hours (on high).

Remove lid and using an immersion blender ***, blend sauce until desired consistency is reached.

Add the pasta to the pot, pour the blended sauce over it, stir well and be sure that your pasta is completely submerged.

Blend sauce, 2 cups roasted squash, and remaining 1/2 cup stock in a blender until smooth, about 30 seconds; season with salt.