Sentences with phrase «brownie base»

Chocolate brownie base with a decadent topping of coconut flakes, chocolate chips, condensed milk and pecans.

A thick, chewy brownie base topped with a coconut layer using just three ingredients!

A date sweetened brownie base is topped with a rich chocolate layer and topped with crunchy cocoa nibs.

You start by making a basic raw brownie base.

Fresh fruit, cream cheese frosting and a chewy brownie base speak for themselves!

Spoon mousse into prepared brownie base carefully and gently tap pan to remove any large air bubbles; gently smooth top with offset spatula.

And not to mention: this is the greatest brownie base I have ever used.

I only use the mint glaze (not the brownie), for my own brownie base and this is by far my favorite recipe for mint frosting.

Smooth rich chocolate mousse atop a moist dense brownie base, finished off perfectly by the tart cherries.

Using the same fudgy brownie base as my German Chocolate Brownies recipe, these Rocky Road Brownies are a heaven of texture and taste.

Spread mixture evenly over brownie base.

The base is a rich brownie layer made from a Woman's Weekly cheesecake brownie base recipe.

Stracciatella Ice Cream Cheesecake Squares — a thin, raw gooey brownie base topped with a creamy concoction of cashews, lime juice, coconut milk and maple syrup, a generous stir in of chocolate chips and a melted drizzle of warm chocolate sauce.

Luscious mint frosting is spread over a decadent brownie base.

Press brownie base into a 9x13» pan for thin brownies or a 9x9» for thicker brownies.

Chocolate treats made of moist brownie base, gooey marshmallow center and topped with crunchy chocolate - peanut butter - rice crispies.

Oh, let's talk brownie base!

Honestly, I did not do much recipe development this month as a little over a year ago I had the serendipitous pleasure of stumbling across an ingredient combination that my husband and I absolutely loved — a very dense, chewy, almost like a fudgey cookie — a dark chocolate brownie based off of nut meal and cocoa.

When the s» more flavored oreo came out, it was only a matter of time until I concocted some sort of slutty brownie based on the new flavor.

Strawberry Chocolate Mousse Brownies are layered with a chocolate fudge brownie base, topped with a layer of light, creamy chocolate mousse, further topped with a layer of whipped cream, and luscious fresh strawberries, drizzled with a chocolate ganache.

Today's recipe is a dessert mash - up of the best kind: a classic layer of chocolate chip cookie dough gets frisky with a thick, fudge - y brownie base.

With a fudgey brownie base, and sweet cream cheese swirl, these Vegan Cream Cheese Swirl Brownies won't last long!

Chocolate Brownie Base Place all of the ingredients except the water into a food processor and process until a dough has formed.

Brownie base 400g hazelnuts blitzed into a flour 100g raw hazelnuts to pulse in at the end 300g pitted soft medjool dates 5 tablespoons raw cacao powder 1 tablespoon maple syrup 1/4 teaspoon salt

The first step in this recipe is making a delicious, fudgy vegan brownie base.

Once baked, the two layers melt into one another, creating a crunchy, nutty pecan crust atop a moist, chocolatey brownie base.

Please note - Whey based protein powder will not work, and will result in a dry and / or sticky brownie base!

Perfect if you like a good fudgy brownie base.

A date sweetened brownie base is topped more»

Berry Chocolate Mocha Mousse Dessert is a delicious layering of dark chocolate brownie base topped with a creamy chocolate mocha mousse layer and a sweet, tart cranberry mousse layer.

With pops of those chocolate chips in every bite along with the ooey, gooey brownie base, they are perfection.

Luscious mint frosting is spread over a decadent brownie base.

It is called cheese brownie, because it has a raw brownie base, made only with walnuts, cocoa, dates and cocoa nibs for added crispiness.

So the idea of a tart or cake made with my chocolate mousse seemed pretty epic, and after a brain flash to pair it with a raw chocolate brownie base this chocolate mousse cake was born.

Decadently delicious treats made of three layers: a super moist brownie base, creamy cinnamon - flavored filling and gooey chocolate - espresso glaze.

The lemon juice also aids in softening the cream cheese, giving it a smooth texture which makes it easy to pour onto the brownie base.

The brownie base is gluten - free, dairy - free, soy - free and made with natural ingredients.

Since the brownie base and topping come together with a boxed cake mix, this recipe is as easy to make as it is decadent.

If you want to kick it up a notch this holiday, here is a delicious and unexpected dessert that combines spiced pumpkin with a rich, fudgy brownie base — no crust required!

Peppermint White Mocha Brownies have a fudgy brownie base, filled with white chocolate and coffee!

Once the cake — an elaborate combination of a brownie base topped with dulce de leche, whipped cream and Italian merengue — was done and chilling in the fridge; Mechi started chopping up vegetables non-stop to help me prepare the mis en place for the party.

Hint: Try grapeseed oil for the «neutral oil» in the brownie base.

Ground coffee lends extra depth to the brownie base, while fresh berries and pecans add a hint of sweetness and crunch.

You could of course make the brownie base from the cinnamon and berry cake, or you could make a gluten free and vegan base like in this frozen lychee cheesecake.

Love any cake with a «brownie base»!

Once frozen, spread in an even layer over the brownie base and put back in the freezer.

I have cake pans that have pop up bottoms, it is easy to get the brownie bases out when they first come out of the oven and are still soft.

with parchment paper otherwise you will find the brownies bases will stick to the pan, even if they are non stick pans.