In large bowl, with mixer at medium speed,
beat butter and brown sugar with until fluffy, scraping bowl occasionally about 1 to 2 minutes.
These are in my oven now with the following substitutions based on what was in my pantry: natural peanut butter instead of
almond butter and brown sugar instead of coconut sugar.
One of my favorite desserts are date squares, but I never make them or buy them because they are usually made
with butter and brown sugar.
In the bowl of an electric mixer fitted with the paddle attachment,
cream butter and brown sugar on medium speed until light and fluffy, 2 to 4 minutes.
You know the one - canned sweet potatoes with all kinds
of butter and brown sugar AND of course we can't forget those toasted off marshmallows on top Still love it.
In saucepan, combine 1/2 cup honey,
almond butter and brown sugar; cook stirring occasionally over medium heat until it comes to a boil; about 10 minutes.
They're sweet, fudgy in texture, and bursting with butterscotch flavor, real butterscotch, because it comes
from butter and brown sugar instead of a Hershey's bag.
Using a stand mixer fitted with paddle attachment (or use electric beaters), combine almond
butter and brown sugar at medium - high speed for 2 - 3 minutes until lighter and fluffy.
Because I think that quite a bit — especially when I reach up to scratch my forehead and wind up leaving a smear of creamed
butter and brown sugar where the itch was.
There they came from a can before they were slathered with
butter and brown sugar then blanketed in marshmallows, additions that covered rather than enhanced the innate sweetness of those gorgeous roots.
These cookies have crisp, caramelized edges (thanks to
butter and brown sugar going to work), and chewy, toothsome interiors, studded with juicy cherry chunks, and pieces of dark chocolate.