Sentences with phrase «butter and brown sugar»

In a medium bowl, beat together butter and brown sugar until light and fluffy.
Mix together melted butter and brown sugar in a small microwave safe bowl.
In a large bowl, beat together butter and brown sugar until light and fluffy.
In large bowl, with mixer at medium speed, beat butter and brown sugar with until fluffy, scraping bowl occasionally about 1 to 2 minutes.
Anything that starts with butter and brown sugar in a skillet is bound to be good.
Cream butter and brown sugar in large mixer bowl until smooth.
In a second medium bowl, whisk the melted butter and brown sugar together until combined.
To make the glaze, combine butter and brown sugar in a small saucepan over low - medium heat.
In a small saucepan, melt together first measure of butter and brown sugar.
In a large mixer bowl, beat butter, peanut butter and brown sugar on medium high speed until light and fluffy, about 4 - 5 minutes.
In a large bowl, beat together the butter, peanut butter and brown sugar for several minutes until light and fluffy.
In the bowl of an electric mixer, cream butter and brown sugar on medium speed until light and fluffy, about 3 - 5 minutes.
Place butter and brown sugar in the bowl of an electric stand mixer.
In a larger bowl, cream together peanut butter and brown sugar using an electric mixer.
These are in my oven now with the following substitutions based on what was in my pantry: natural peanut butter instead of almond butter and brown sugar instead of coconut sugar.
Stir brown butter and brown sugar together, then stir in egg and vanilla and salt.
In a large bowl, whisk butter and brown sugar until thoroughly combined.
In a small saucepan, heat 1/2 cup butter and brown sugar until melted and smooth.
In a large mixer bowl, cream together the softened butter and brown sugar for about 3 minutes, until light and fluffy.
Heat butter and brown sugar in a small saucepan, stirring to dissolve sugar, until butter is melted.
Combine melted, cooled butter and brown sugar in a large mixing bowl.
In the bowl of a standing mixer, beat together the remaining butter and brown sugar, until light and fluffy.
In a bowl of stand mixer fitted with a paddle attachment place soft butter and brown sugar.
In a medium saucepan, combine the peanut butter, butter and brown sugar over medium heat.
Certain varieties of this nutrient - dense fruit taste like butter and brown sugar.
I used to eat sweet potatoes with lots of salted butter and brown sugar.
One of my favorite desserts are date squares, but I never make them or buy them because they are usually made with butter and brown sugar.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and brown sugar on medium speed until light and fluffy, 2 to 4 minutes.
In a large mixing bowl, beat butter and brown sugar with a hand mixer or stand mixer until light and fluffy.
In a medium bowl, mix melted butter and brown sugar with an electric mixer until well blended.
In a large mixer bowl, cream butter and brown sugar on medium speed until smooth.
In a heavy pan place butter and brown sugar and heat them over medium heat until mixture begins to bubble.
You know the one - canned sweet potatoes with all kinds of butter and brown sugar AND of course we can't forget those toasted off marshmallows on top Still love it.
In saucepan, combine 1/2 cup honey, almond butter and brown sugar; cook stirring occasionally over medium heat until it comes to a boil; about 10 minutes.
In another bowl, beat together the butter, peanut butter and brown sugar until light and fluffy.
Heat butter and brown sugar in the microwave for 30 second, stir and continue heating for an additional 30 seconds.
To make the frosting: In a medium bowl, beat together butter and brown sugar until light and fluffy.
Combine butter and brown sugar in a mixer on medium speed until creamy.
They're sweet, fudgy in texture, and bursting with butterscotch flavor, real butterscotch, because it comes from butter and brown sugar instead of a Hershey's bag.
First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes.
Using a stand mixer fitted with paddle attachment (or use electric beaters), combine almond butter and brown sugar at medium - high speed for 2 - 3 minutes until lighter and fluffy.
Because I think that quite a bit — especially when I reach up to scratch my forehead and wind up leaving a smear of creamed butter and brown sugar where the itch was.
There they came from a can before they were slathered with butter and brown sugar then blanketed in marshmallows, additions that covered rather than enhanced the innate sweetness of those gorgeous roots.
These cookies have crisp, caramelized edges (thanks to butter and brown sugar going to work), and chewy, toothsome interiors, studded with juicy cherry chunks, and pieces of dark chocolate.
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