Sentences with phrase «cauliflower in a food processor»

Meanwhile, pulse cauliflower in a food processor until finely chopped.

Working in 2 batches, pulse cauliflower in a food processor until pieces are about the size of a grain of rice (some smaller and some larger is fine).

Place a single layer of cauliflower in a food processor fitted with the steel blade.

Process cauliflower in food processor until it becomes consistency of rice.

Working in 2 batches, pulse cauliflower in a food processor until the size of rice grains.

Place cauliflower in the food processor with three cloves of garlic.

As bacon is browning, rice raw cauliflower in food processor by pulsing until it has a rice - like consistency.

In batches, pulse the chopped cauliflower in a food processor until it is the consistency of rice or couscous, about 10 to 15 pulses.

Shred cauliflower in a food processor, pulse until finely ground into pieces slightly larger than cooked rice.

Or pulse cauliflower in food processor with chopping blade, or grate by hand on a box grater.

Working in batches if needed, pulse cauliflower in a food processor fitted with the blade, or grate using the medium holes of a box grater, until fine crumbs form and are rice - like in texture.

Meanwhile, pulse cauliflower in food processor in batches until florets are chopped into small, couscous - like pieces.

Ginger Cauliflower Fried Rice: «Rice - ing» cauliflower in a food processor provides boundless opportunities for fried rice without the grains.

Place steamed cauliflower in a food processor and pulse a few times until the cauliflower is about the size of rice OR finely chop the florets until the size of rice.

Put the boiled cauliflower in a food processor.

Coarsely chop cauliflower head into florets, then place cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice.

What I like to do, is «rice» a good amount of cauliflower in the food processor (usually two big cauliflower heads) and freeze half of it so the next time I make the «risotto», it would really be a 5 minute job.

Simply whiz up some raw cauliflower in a food processor until it has a fine rice - like consistency.

Process cauliflower in food processor with «s» blade to achieve cous cous like consistency (can also chop finely by hand).

I purchase it for convenience, but you can just pulse 4 ounces each of broccoli and cauliflower in a food processor until very finely minced.

Put about 1/4 of the chopped cauliflower in the food processor (or blender) and blend until it has a small — grainy texture.

It's soft, fluffy and made by pulsing cauliflower in a food processor.

Place the cauliflower in a food processor and blend until a flour like substance forms, this should take about a minute.

All you need to do is buzz up the cauliflower in a food processor or grate it by hand with a box grater.

I shredded the cauliflower in the food processor.

Working in batches, pulse the cauliflower in a food processor until it breaks down into rice - sized pieces.

I grated half of a raw cauliflower in my food processor, mixed it with 1 egg, 1/2 c. grated cheese, 1/4 c. cornmeal, and seasonings, baked on 400 degrees for 20 minutes, and they were delicious.

To make the pizza crust: Pulse half the cauliflower in a food processor until broken down into pieces about the size of grains of rice.

Working in batches, pulse the cauliflower in a food processor, pausing periodically to check the texture, until it reaches an even, rice - like consistency; do not overcrowd or over-blend to avoid forming a paste.

I shredded my cauliflower in a food processor, which made it super quick and easy, but you can use a cheese grater if you don't have a food processor that shreds.

Pulse carrots and cauliflower in a food processor (or grate carrot on smallest holes and cauliflower on largest holes of a box grater) until rice - like in texture.

Working in batches, pulse the cauliflower in a food processor until it has broken down into pea - size crumbles.

A gluten - free alternative to couscous, pulsing cauliflower in a food processor until it's the size of rice grains yields the same texture.

Pulse the cauliflower in a food processor until it's in rice - sized pieces.

Finely chop your cauliflower in a food processor until the grain is a little larger than an actual rice.

Meanwhile, place the cauliflower in a food processor.

In batches, pulse the cauliflower in a food processor, until it reaches an even, rice - like, consistency.

The texture of mine very much resembled couscous (perhaps I pulsed the cauliflower in the food processor a bit too much) and I made a couple substitutions based on what I had on hand (oregano instead of thyme, red and yellow bell peppers instead of green) but I thought the flavor was quite nice.

the first step is to pulse the cauliflower in a food processor until it looks like rice.

Whir the cauliflower in a food processor until finely chopped.

Place cauliflower in food processor and process until smooth, scraping down the sides with a spatula.

The key to making these cauliflower garlic mashed potatoes smooth is to puree the cauliflower in a food processor.

Place the cauliflower in a food processor and pulse until it has the texture of rice.

Process the cauliflower in the food processor until it's finely chopped (be careful not to over process, It should still be slightly chunkly).

Place the cauliflower in a food processor and pulse until fine.

but you could make your own by simply whizzing up a head of cauliflower in the food processor.

Meanwhile, place the cauliflower in a food processor.