Sentences with phrase «chopped pistachios»

A moist chocolate cake covered with rich chocolate icing and topped with chopped pistachios — the description might sound like dessert, but the shape says breakfast so I'm going with that!

If desired, garnish with a sprinkle of chopped pistachios and a few fresh raspberries.

A mixture of goat cheese, cream cheese and cranberries all rolled up in chopped pistachios making for one very festive cheese ball.

Use leftover chopped pistachios for your salad or soup.

Meanwhile, finely chop pistachios by hand or with a food processor.

Smooth it with a spatula and sprinkle chopped pistachios on top.

Try adding a few chopped pistachios to just about any dish and see if it doesn't immediately increase the flair factor.

Swap in an equal measurement of roughly chopped pistachios.

Sprinkle chopped pistachios over tart just prior to serving.

The flakes of sea salt and chopped pistachios bring it to another level.

I used freeze dried raspberries, but if these aren't available I think chopped pistachios would look and taste great as well!

In a small bowl, mix together the remaining chopped pistachios, coconut sugar and 1 teaspoon of melted coconut oil.

Serve as - is, or top with chopped pistachios or walnuts for a bit of crunch.

I wonder how these would be with some ground or finely chopped pistachios?

My favorite is a sprinkle of chopped pistachios and dates, but the options are endless.

Top with a few chopped pistachios, if desired.

I think chopped pistachios and a drizzle of chili - infused oil would also work well.

Cool on a wire rack, then cover in frosting and decorate with chopped pistachio nuts.

I toasted the hazelnuts, chopped them, & for grins added chopped pistachios.

ingredients: 1 sheet all - butter puff pastry, thawed overnight in the fridge 4 - 6 pieces of very ripe stone fruit, of your choice, sliced thinly 1 egg beaten with 1 teaspoon water 3 tablespoons of sugar 2 tablespoons chopped pistachios crème fraîche or vanilla ice cream or sour cream, for serving

Chop the pistachios into medium - fine pieces.

1 cup coconut yogurt 2 tbsp maple syrup a tsp vanilla extract a tsp nutritional yeast a tbsp chopped pistachios a tbsp grated carrot some walnuts

For the salad: * 3 blood oranges (can substitute regular oranges) * 1/2 cup chopped pitted dates, preferably Deglet Noor * 1 tablespoon sherry vinegar or freshly squeezed lemon juice * 3/4 teaspoon fine sea salt * 1/2 teaspoon freshly ground black pepper * 1/4 cup extra virgin olive oil * 1/4 cup plus 2 tablespoons finely chopped fresh flat - leaf parsley * 2/3 cup pomegranate seeds (from 1 medium pomegranate) * 1/4 cup lightly toasted chopped pistachios for garnish

for the decorations: 1 blood orange 1 tablespoon maple sugar chopped pistachios sugar - free chocolate, if desired

Top each panna cotta with coarsely chopped pistachios and a sprinkle of bee pollen for a vibrant and elegant dessert.

Mix chopped pistachios, sesame seeds and furikake on a plate.

Ingredients 4 - 5 green cardamom pods 3 Tbs unsalted butter 2 pinches of saffron 3 cups unsweetened finely shredded coconut 1/4 tsp ground cardamom 3 Tbs dry milk powder 14 oz sweetened condensed milk chopped pistachios for garnish gold shimmering sugar for garnish

Sandwich Press Knafeh Makes 4 150g haloumi cheese, coarsely grated then soaked in cold water overnight 150g fresh mozzarella, coarsely grated 375g Kataifi pastry 375g unsalted butter 1 tsp imitation saffron powder Honey, to drizzle Chopped pistachios, to serve Harry's Ice Cream Co..

log goat cheese chopped pistachios (I used dry roasted and unsalted) sweetened dried cranberries honey, for drizzling crackers and / or sliced baguette, for serving

The dirt is made from chocolate cookie crumbs and the moss from chopped pistachios.

Looking for things to eat that don't require cooking, I've discovered that sliced honeydew melon drizzled with creamy vanilla yogurt, then sprinkled with crunchy chopped pistachios and lime zest makes a refreshing afternoon snack.

3/4 cup frozen mango chunks 3/4 cup (one 6 - ounce container) plain nonfat Greek yogurt 1/2 cup cold water 1/2 teaspoon lemon juice 1/2 teaspoon maple syrup Dash of vanilla extract Pinch of cardamom 1 teaspoon chopped pistachios

3 tablespoons toppings (such as chopped pistachios, shredded coconut, and crumbled graham crackers)

Orange zest, wildflower honey, fig jam, and chopped pistachios liven up these beautiful bran muffins

to assemble: 2 tablespoons lemon syrup, reserved powdered sugar, as desired blackberries chopped pistachios edible flowers, as desired

Blueberry, Pistachio and Crystallized Ginger Bars: same as above but omit cinnamon; sub chopped pistachios for almonds and pecans; sub dried blueberries for dried cherries; stir in ⅛ cup chopped crystallized ginger after mixture is blended

1 teaspoon, 5 - 7g fennel seeds * 3/4 glass almond milk (or any milk of choice) * 2 dates * 4 tablespoons oats * 1 tablespoon chia * 1 tablespoon maple syrup (or honey) * handful chopped pistachios and blueberries for garnishing

1/2 lb (230 g) rhubarb 1/2 lb (230 g) fresh strawberries 1 1/2 cup freshly squeezed orange juice 1 1/2 cup old fashioned rolled oats (gluten free if preferred) 4 tablespoons honey 1 vanilla bean 1 tablespoon chopped fresh rosemary or to taste 1 - 2 apples — peeled, cored and shredded 1/2 cup yogurt (any kind you like) coconut whipped cream — optional chopped pistachios — optional

2 cups cooked rice 1 1/4 cups milk 1/8 teaspoon salt 1/2 cup brown sugar 1 Tablespoon butter or margarine 1 teaspoon vanilla 2 eggs, beaten 1/2 cup raisins chopped pistachios for garnish

Yield: One Serving, about 1 cup 1 avocado 4 drops alcohol free stevia juice of one lime 1/2 cup cucumber, roughly chopped 18 - 24 fresh mint leaves 1/8 tsp lime zest teensy pinch of sea salt 2 tbsp melted Extra Virgin coconut oil chopped pistachios, optional wee bit more lime zest

Fig, Pistachio, and Cornmeal Brown Butter Blondies adapted from smittenkitchen's infinitely adaptable blondies ingredients: 1 stick butter, browned 1 loose cup light brown sugar 1 egg 2 teaspoons vanilla big pinch kosher salt 3 tablespoons coarse polenta 1/4 cup fine cornmeal 1/2 cup plus 1 tablespoon white whole wheat flour (can use all - purpose) 1 cup chopped dried figs 1 cup toasted chopped pistachios directions: Preheat oven to 350 degrees F. Grease an 8 × 8 pan.

Candied orange peel and dried cranberries lend a sweet / tart flavor, and chopped pistachios give this dark chocolate bark a wonderful crunch.

Serve immediately, making sure to scoop the good stuff from the bottom of the pot over the linguine on the plate — that is where all the extra sauce and extra chopped pistachios will congregate.

Top with chopped pistachio nuts.

For Moroccan - style patties, I sprinkle a good amount of home - made ras el hanout on the sweet potato before baking it, then add chopped pistachios, shredded preserved lemon, finely chopped parsley and fresh coriander leaves to the mixture.

Freshly brewed espresso, blended with pistachio simple syrup, homemade pistachio milk, and a sprinkle of chopped pistachios on top of a perfect layer of latte foam - it's truly a pistachio lover's dream!