Sentences with phrase «cup frosting»

Spread 1 cup frosting over top and cover with second layer.

Layer cake, using 1 cup frosting between each layer, then frost top and sides with remaining frosting.

Spread about 3/4 — 1 cup frosting over one of the layers and top with the other cake.

Layer cake, using about 1/3 - 1/2 cup frosting between each layer, then frost the top and sides with remaining frosting.

Place 1⁄2 cup frosting in a cup and tint orange.

Spread 1 cup frosting evenly over first layer.

Combine 1 heaping cup frosting with 1 cup of the toasted coconut; spread on the cake.

Lay the bottom layer on the parchment - lined stand and spread 1/2 cup frosting on top, then place middle layer on top (dulce de leche side down).

I took my peanut butter cup frosting from this brownie post and subbed in hazelnut butter with coconut nectar (the maple was too maple - y) and just like that — the best vegan nutella I had ever tasted.

Reserve 1 1/2 cups Frosting for decorating cake; set aside.

Evenly spread about 3/4 cup frosting then add the next layer and repeat.

Frost two cupcakes into a tower to make the small stump; put 1/3 cup frosting between each layer and also place a crumb coat on the cake.

Place 1⁄4 cup frosting in another cup and tint green.

Spread 1 1/2 cups frosting evenly over top.

Mix 1 cup frosting with the drops indicated.

Spread 1/2 cup frosting on middle layer, then place third layer on top (dulce de leche side down).

Spread 3/4 cup frosting over cake layer.

To frost the cake, place 1/3 -1 / 2 cup frosting between each of the layers, then use the remaining frosting to crumb coat / frost the outside and top of the naked cake (optional: layer sliced strawberries over the frosting between the layers).

Repeat with 1 cup frosting and cake layers.

Spread top and sides with 2 cups frosting.

Top with another layer, and spread with 1/2 cup frosting.

For an ombre cake like the one shown here, divide the frosting into four bowls and add the hibiscus and beet powder as follows: Dark Pink: 3/4 cup frosting + 3/4 teaspoon beet powder + 1/2 teaspoon hibiscus powder - Medium Pink 1 1/2 cups frosting + 1 tablespoon hibiscus powder - Light Pink: 3/4 cup frosting + 3/4 teaspoon hibiscus powder - White: 2 cups frosting + 1/2 teaspoon hibiscus powder

Place the second cake layer over the top and spread another 1/3 cup frosting (light pink if making ombre).

To frost the cake, place one cake layer on the cake stand, spread 1/3 cup frosting (medium pink if making ombre) in an even layer.

Spread 1 cup frosting over.

Evenly spread about 1/2 cup frosting over the top.

Makes about 1 2/3 cups frosting.

Spread top and sides of cake with remaining 2 cups frosting, swirling top decoratively.

Frost Cake with 3/4 cup frosting between each layer and remaining frosting covering top and sides of Cake.

Spread with 1 cup frosting; top with 3/4 cup cherry topping.

Place 1 cake layer on a plate; spread with 1/2 cup frosting, and top with remaining cake layer.

Spread 1 cup frosting over top.

Top with another cake layer; spread with 3/4 cup frosting.

Spread with about 1/2 cup frosting.

Frost Cake with 3/4 cup frosting between each layer and remaining frosting covering top and sides of Cake.

Layer cake, using about 1/3 - 1/2 cup frosting between each layer, then frost the top and sides with remaining frosting.