Sentences with phrase «fontina cheese»

Then added 1/2 an ounce of fontina cheese over the top (2).

This fettuccine with fontina cheese sauce and roasted butternut squash is serious competition for alfredo.

Pizza: 1 recipe Pizza Dough about 1/3 cup basil pesto (recipe below) about 1 1/2 cups Fontina cheese about 1 1/2 cups mozzarella cheese 1 can artichoke hearts, roughly chopped 1 boneless skinless chicken breast half, cooked and chopped (or shredded rotisserie chicken)

3 or 4 tablespoons olive oil 1/2 pound fresh whole wheat pasta, preferably fettucine, or other long flat noodle 1 bunch kale, washed, stems removed and shredded 1 onion, chopped 3 cloves garlic, peeled and sliced Red pepper flakes (optional) 1/2 cup shredded fontina cheese Kosher salt and fresh black pepper

Incorporate pasta with kale mixture for a minute or two, over low flame and sprinkle fontina cheese on top.

I have modified it over the years, I now use half and half instead of evaporated milk and use Fontina cheese in once of the american, but the proportions are the same.

1/4 cup 2 % milk 1/2 cup whole milk ricotta cheese 1 1/4 cups grated creamy Fontina cheese, divided 1/4 cup grated Parmesan 1/4 cup whole wheat panko bread crumbs For garnish: (optional) 1 lemon, sliced into thin rounds Chopped flat - leaf parsley

For pizza 1/4 cup olive oil 1 pound assorted heirloom tomatoes, sliced 1 / 4 - inch thick 3/4 pound assorted zucchini and yellow squash, sliced 1 / 4 - inch thick 1 red onion, quartered 1 teaspoon kosher salt 1 teaspoon black pepper 4 ounces Fontina cheese, grated

Add fontina cheese, stirring until cheese melts.

I use fontina cheese for this recipe because it melts well and compliments the pumpkin flavor.

Using mild fontina cheese in combination with the tart flavor of goat cheese gives a creamy texture with nearly half the fat as similar recipes.

The nutty, smooth - melting fontina cheese provides a rich and supple counterpart to fresh produce and aromatic herbs in this dish.

Place Fontina cheese on inside of each slice of bread and top with mushrooms.

When the tomatoes are looking slightly shriveled and are starting to brown, take the skillet out and arrange your cubed fontina cheese (David Leite says to make sure to use Italian fontina for proper melting) around the tomatoes.

Want to shave $ 100 worth of freshly grated truffles on top of a crispy crust, gooey fontina cheese and crisp prosciutto?

Stuffing mushrooms, washed, dried, stems removed Cooking spray, such as Pam Pizza sauce, your favorite Spicy Italian sausage, casing removed Fontina cheese slices, cut into 1 - inch squares Parmesan cheese Mozarella cheese slices, cut into small batons Italian parsley leaves for garnish Kosher salt

Rich mac and cheese prepared with Springside Cheddar and BelGioioso Fontina cheeses upgrades this version of Chicken Marsala.

A modest amount of Fontina cheese accented the pizza keeping the focus on the veg.

Chard, Onion, and Gruyère Panade from Molly of Orangette, adapted from The Zuni Café Cookbook Panade with kale, butternut squash, cauliflower and fontina cheese from the New York Times, adapted from Tartine Bread by Chad Robertson How to Make Panade from Leftovers by Emma Christensen of The Kitchn Meatless Monday Panade Soup by Ann Martin Rolke

This unique combination of Guacamole, Pesto and Fontina Cheese make a beautifully flavored grilled cheese sandwich.

I couldn't find fontina cheese, so substituted a pizza cheese blend of mozzarella, smoked provolone, parm, and romano, substituted evoo for grape seed oil.

Bits of prosciutto and nutty fontina cheese add the salty and savory element that make the flavors explode.

You know how it goes — a little bit for the pot, a little bit in my wine glass... A combination of parmesan, mozzarella and fontina cheeses went into these little balls of deliciousness and with a panko - crusted coating, they came out perfectly crisp.

Sauteed green peppers, onions and mushrooms with fire roasted pepper jack sausages on top of 4 cheese tortellini's in a cheese sauce I made with butter, milk, cream, fresh grated parm, spices and a block of Arla Dofino Fontina Cheese.

DB, Foodie Stuntman Crazy Foodie Stunts recently posted... Roasted Lamb Chops, Fontina Cheese Polenta with Asparagus and Mushrooms for a Spring Fling #SundaySupper

This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal.

1/4 cup 2 % milk 1/2 cup whole milk ricotta cheese 1 1/4 cups grated creamy Fontina cheese, divided 1/4 cup grated Parmesan 1/4 cup whole wheat panko bread crumbs For garnish: (optional) 1 lemon, sliced into thin rounds Chopped flat - leaf parsley

Top the onions with a slice of fontina cheese.

Punch up the flavor of a whole wheat naan pizza recipe with savory Marsala mushrooms, caramelized onions and fontina cheese for a simple vegetarian meal.

What's in it: 2 boneless, skinless chicken breasts 1 garlic clove, minced 2 tablespoons dry white wine 2 tablespoons vinegar (white win or red wine vinegar work well) 1 teaspoon dried rosemary 1 teaspoon dried oregano 2 sprigs fresh basil, leaves removed and roughly chopped 1 cup cherry tomatoes, halved 4 - 6 baby artichokes (if you don't want to have to clean / prep them, just buy frozen or canned artichoke hearts) 1/4 cup shredded fontina cheese 2 cups fresh baby spinach leaves

Then sprinkle the mozzarella cheese and fontina cheese on top.

Mushroom - and - Spinach Stuffed Vegetables 5 small zucchini 1 medium red bell pepper 1/2 large onion, minced 3 garlic cloves minced 1/2 tsp salt 1 tsp extra-virgin olive oil 3 cups chopped portabella mushrooms 1 tsp dried dill 1 tbsp dry sherry 2 tsp soy sauce 5 oz Spinach 1 cup cooked brown rice Salt and ground black pepper 3/4 cup tomato juice 1/2 cup grated fontina cheese

For the Fontina Queso: 1 teaspoon Olive Oil 1/2 Jalapeño, seeds removed and diced 1 tablespoon Onion, chopped 1 Garlic Clove, minced 1 teaspoon Flour 1/3 cup Milk 8 ounces Fontina Cheese, freshly grated

Add fontina cheese, stirring until cheese melts.

I love wine with pork and I would usually use fontina cheese but the swiss would add a whole different taste to them.

Mix the goat cheese, Manchego and Fontina cheeses, together with the pressed garlic, and thyme, until well combined.

This single serving recipe calls for Smoked Gruyere and Fontina cheeses, but don't worry if you can't find those particular types of cheese in your grocery store.

Pumpkin Lasagna with Creamy Fontina - Roasted zucchini, yellow squash, red peppers and onions layered between lasagna noodles and topped with a flavorful pumpkin - tomato sauce and shredded Fontina cheese.

And I put mine on puff pastry squares with fontina cheese and pesto.

Category Breakfast / Brunch, Lunch, Main Dishes · Tags asparagus, cheese, eggs, fontina cheese, pie, pie dough, prosciutto, ricotta cheese

A delicious, toasted panini made with layers of rare, deli roast beef, fontina cheese, fresh spinach, roasted red peppers and a garlic - gorgonzola mayo spread.

Sprinkle rectangles with 2 tablespoons of Fontina cheese and then layer with 3 - 4 tablespoons of stuffing and an additional 2 tablespoons of Fontina cheese on top of stuffing.

and then a light sprinkling of parmesan and fontina cheese.

2 cups heavy cream 1 cup chopped canned tomatoes in heavy puree 1/2 cup freshly grated pecorino Romano cheese, (1 1/2 ounces) 1/2 cup coarsely shredded (1 1/2 ounces) Fontina cheese 1/4 cup crumbled Gorgonzola cheese, (1 1/2 ounces) 2 tablespoons ricotta cheese 1/4 pound thinly sliced mozzarella cheese 3/4 teaspoon kosher salt, plus more for pasta water 6 fresh basil leaves, coarsely chopped 1 pound penne rigate or conchiglie rigate 4 tablespoons (1/2 stick) unsalted butter, sliced thinly

4 hamburger or sandwich buns 2 tablespoons of butter 1 teaspoon garlic powder 1 medium onion, sliced 2 tablespoons extra virgin olive oil 4 thick slices of roasted pork tenderloin or smoked ham 8 tablespoons of your favorite smokey barbecue sauce 4 large slices of fontina cheese