For example, the percentage of dog owners who purchased natural and / or organic pet
foods increased in 2012, regardless of whether the dog was small, medium or large.
For example, a diet high in
processed foods increases the inflammatory state of the body, increasing risk for autoimmune complications such as food allergies and gastrointestinal disturbances.
You might find that your cravings for
certain foods increase for a few (or many) days before your period begins.
Reduce the intake of high protein items mentioned above in your diet as
such foods increases the stress on your gastrointestinal tract.
As their interest in
solid foods increases, they naturally find their own balance between nursing and eating solid foods.
Gluten -
containing foods increase inflammation in the body and by limiting this exposure you are therefore decreasing the overall inflammation that your body is exposed to.
Soy foods increase the body's requirement for vitamin D, needed for strong bones and normal growth.
As lifestyle and standard of living increases, habits such as drinking alcohol, smoking, and eating
unhealthy food increases too taking a toll on your health.
As the availability of
certified food increases, consumers are gaining confidence and opting for organic and health food products.
However, waiting too long after 6 months to introduce
other foods increases your baby's risk of iron deficiency.
For some, it's as simple as knowing that proper nutrition and eating
whole foods increases their energy, vitality and long - term health.
My interest in cooking and
local food increased — we joined a CSA, I started reading cookbooks for fun, and we tested our green thumbs with our own garden.
Many foods increase inflammation, for example sugars, trans fats, some high Omega 6 fat vegetable oils and processed foods.
The GI is a tool used to measure how quickly sugars and starches in
various foods increase your blood glucose levels.
Behind the scenes, however, there has been a fundamental debate brewing over
what foods increase the risk of today's major chronic illnesses such as heart disease, diabetes and cancer.
The most recent studies are showing that sugar and
processed foods increase the risk of chronic illness, with very little evidence that fat causes heart disease or increases risk of the chronic illnesses.
Fast - food consumption has strong positive associations with weight gain and insulin resistance, suggesting that
fast food increases the risk of obesity and type 2 diabetes [12].
Second, there's no evidence that
certain foods increase or decrease your metabolic rate except for a few exceptions we'll discuss in a moment.
In contrast, the sight and smell
of food increased the activity in these neurons — again, within seconds — but only following food consumption.
Glycemic Index (GI) also known as Favorable food list is a measure of how fast or slow a carbohydrate - containing
food increases blood sugar.
Euromonitor International sees the market for dry
dog food increasing by 4 % in 2011 alone (that's roughly another $ 80 million).
Remember how Campbell said, summarizing this research, that «nutrients from animal - based
foods increased tumor development while nutrients from plant - based foods decreased tumor development»?
In describing the studies he conducted with his grad students, Campbell says only that a «pattern was beginning to emerge: nutrients from animal -
based foods increased tumor development while nutrients from plant - based foods decreased tumor development.»
The trouble is, as the number of people on a gluten free diet increases the number of gluten
free foods increases and some of these foods are fine, but others are just new versions of the old food that are now loaded with junk carbs.
The study also found that white bread, white potatoes, and other high glycemic
index foods increased the cancer risk threefold.
During the same period the percentage of dietary vegetable oils in the form of margarine, shortening and refined oils increased about 400 percent while the consumption of sugar and processed
foods increased about 60 percent.
This is a measure of how much
different foods increase energy expenditure, i.e. how much energy is required to digest and metabolize their nutrients.
GfK's data, which is collected from pet stores across the country, reveals that while the average per - pound price of pet diets increased by 5.3 percent between 2013 - 2014, the price of grain - free
pet foods increased by four percent, gluten - free diets by two percent, limited - ingredient diets by 3.4 percent and freeze - dried foods by just 1.4 percent.
Canned
foods increase water consumption and can help prevent constipation and are often more palatable for finicky elderly cats tastes.