Sentences with phrase «garlic and cook»

Add garlic and cook for about a minute, then add the chopped spinach and tempeh.

Heat oil in a large saucepan and add garlic and cook until fragrant but not browned.

Add in garlic and cook until garlic just becomes tender and fragrant, about 2 minutes.

Add in garlic and cook for about 30 seconds more.

Add minced garlic and cook for about two minutes, to flavor the oil.

Add the onion, bell pepper, tomatoes, and garlic and cook over medium heat for another 5 minutes.

Add garlic and cook just until golden, about 2 minutes.

Add the finely chopped garlic and cook for a further minute.

Add 3/4 of the sliced garlic and cook until fragrant, about 1 minute.

Stir in crushed garlic and cook for another few minutes.

Add garlic and cook while stirring for one minute.

Add the two types of garlic and cook for 3 to 5 minutes.

In a large skillet, combine the oil, onion and garlic and cook on medium - high heat, stirring occasionally, for 2 minutes.

Add the onion and garlic and cook gently until they begin to soften.

Heat ~ 2 teaspoons of oil in a large skillet, add 2 cloves garlic and cook for 1 minute.

Stir in remaining garlic and cook until fragrant, about 30 seconds.

Add the roasted and raw garlic and cook for about 5 minutes.

Add onion and garlic and cook slowly until onion is clear.

Add the minced garlic and cook briefly, until fragrant.

Add the egg mix over the cooked garlic and cook until the the eggs are almost set.

Add the spring garlic and cook until soft, 3 minutes.

Add the shallots and garlic and cook till just starting to soften.

Add the diced garlic and cook for an additional 30 second before adding the rest of the vegetables, except the bell pepper.

Add the onion, tomatoes, garlic and cooking wine.

Add minced garlic and cook about 1 minute more, then add chopped kale all at once.

Add the onions and garlic and cook over medium - high heat for 5 minutes, until lightly browned and fragrant.

Add the diced onions, chopped garlic and cook until softened.

Stir in garlic and cook until fragrant (about 1 minute).

Add the crush garlic and cook for another minute stirring from time to time to prevent from burning.

Heat the oil and saute onions until soft, then add garlic and cook for 2 minutes.

Add the onions and garlic and cook while stirring for about 3 - 4 minutes, or until the onions are translucent.

Add 1 tablespoon of garlic and cook the mushrooms until tender, about 2 - 3 minutes.

Add finely minced onion and garlic and cook on medium until translucent - 3 - 4 minutes.

Add onions and garlic and cook gently for a few minutes.

Once hot, add 2 cloves garlic and cook for 1 - 2 minutes until fragrant.

Add remaining garlic and cook, stirring occasionally, until golden, about 2 minutes.

Add the onion and garlic and cook slowly without coloring for 5 minutes.

After the rice is toasted, add the minced garlic and cook for just about 30 seconds while stirring so the garlic doesn't burn.

Stir in onion and minced garlic and cook until translucent, about 3 minutes.

Add smashed garlic and cook on low to infuse the garlic, 15 minutes.

Add remaining salt, pepper, lemon juice, and remaining 6 tablespoons uncooked olive oil to bowl with garlic and cooked oil and whisk to combine.

Cooking Instructions Heat the oil in a wok or medium skillet over medium heat then add the fresh garlic and cook until slightly brown (stir frequently to avoid burning).

Hummus also contains raw garlic and cooked chickpeas, ingredients which may cause gas.

Onions are more toxic than garlic and cooking does not reduce their toxicity.

Add wild leeks and wild garlic and cook until almost tender, about 5 minutes.

Once the pan is good and hot (water sizzles and spurts when you add a drop to the pan) add the smashed garlic and cook about 5 minutes, stirring occasionally, until the cloves are beginning to brown and caramelize.

I prefer marmite on sourdough toast or as a quick and simple spaghetti sauce — heat a little olive oil, add chopped garlic and cook for a minute or two, then add a spoonful of marmite and a little water and stir.