Sentences with phrase «handful of fresh spinach»

Then I just threw in a large handful of fresh spinach 5 mins before end of cooking time.

For more nutrition, add a large handful of fresh spinach.

For a salad... Toss a few handfuls of fresh spinach with vinaigrette.

I especially love this quinoa Salad over a couple of handfuls of fresh spinach with a squeeze of lemon and a dollop of homemade hummus!

This salad is almost too simple (yet delicious) to write up a real recipe for it but for MoFo sake: Strawberry Sunflower Sprout Salad 1 handful of fresh Spinach Greens 3 ripe Stawberries sliced 1 handful of fresh Sunflower Sprouts sliced Cucumber chopped red cabbage drizzle of agave nector drizzle of balsamic vinegar ground black pepper And people say that a Vegan diet is too boring?

Several handfuls of fresh spinach, preferably lightly steamed (I like to pack it into my little microwave steamer, steam for 1 or 2 minutes, and then just rinse out the steamer after removing the spinach.

If dinner wasn't already sorted I would be making a batch tonight If I wanted to include a few handfuls of fresh spinach do you think it would taste best added near the end or sauteed with the onion?

I added a few large handfuls of fresh spinach at the end.

How about a few big handfuls of fresh spinach.

The base of the green smoothie bowl is kefir, which I have been loving a lot lately, a good handful of fresh spinach, frozen pineapples, mangoes and ripe bananas.

4 medium / large potatoes, sweet potatoes or yam 1 bunch of parsley 2 limes 1 pepper, use a more or less spicy kind, depending on your taste for hot food We used fairly mild green peppers 3 cloves of garlic 4 tablespoons olive oil 2 large handfuls of fresh spinach (if you are not doing Whole30, feel free to add some shredded cheese as well)

I have added a few handfuls of fresh spinach to the shrooms and garlic to bump up the veggie content.

To make it suitable for week day lunch, instead of wilted garlic spinach, I just chucked a handful of fresh spinach on top in the morning and knocked up a quick cider vinegar vinaigrette to drizzle on top.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Ingredients in my Magic Bullet: 3 handfuls of fresh spinach 1 tsp.

Add a handful of fresh spinach for an added nutrient punch!

A handful of fresh spinach stirred in towards the end would up the green colour and go nicely with the other flavours.

Optional: for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

For this spinach quiche, I sauté onions and garlic in a little olive oil, then add in cubes of salty ham and a handful of fresh spinach.

INGREDIENTS 1 pkg fresh mushrooms (8 oz) 1/2 tsp garlic, minced 2 tsp olive oil 1 handful of fresh spinach (approx 2 cups), coarsely chopped 6 large eggs 1 1/4 cups milk 2 oz feta cheese, crumbled 1/4 cup parmesan cheese 1/2 cup shredded mozzarella salt and pepper

Ingredients 2 handfuls of fresh spinach leaves, cleaned and chopped 1 banana, peeled and cut into slices 50 ml natural coconut milk with no added sugar or flavourings 50 ml rice milk with no added sugar or flavourings 1 tablespoon agave syrup a squeeze of lemon juice 2 - 3 pinches vanilla powder dark chocolate shavings, for -LSB-...]

It is sweet tasting with hidden greens -LCB- a handful of fresh spinach! -RCB-.

Double, triple, etc. as needed 2 pieces of bread 1/2 of an avocado 1/2 of a lime 2 slices of your favorite cheese (I used white cheddar) 2 large tomato slices 1 small onion 1 large handful of fresh spinach 1 medium portobello mushroom Olive oil White wine Balsamic Vinegar Salt and pepper Butter

mushrooms 2 large handfuls of fresh spinach 1 tsp.

2 handfuls of fresh spinach leaves, cleaned and chopped 1 banana, peeled and cut into slices 50 ml natural coconut milk with no added sugar or flavourings 50 ml rice milk with no added sugar or flavourings 1 tablespoon agave syrup a squeeze of lemon juice 2 - 3 pinches vanilla powder dark chocolate shavings, for garnish coconut shavings, for garnish

1 and 1/4 Cup Unsweetened Coconut Milk (from a carton, not canned) or other non-dairy milk 2 Handfuls of Fresh Spinach 1/4 Cup of Pureed Pumpkin 1/4 Cup Frozen Mango Chunks (Update 11/13: it also tastes amazing with frozen pineapple!)

Other than strawberries and banana, I added a handful of fresh spinach in this smoothie.

I rounded out my breakfast with a handful of fresh spinach, 1 cup of honeydew, and fresh raspberries from Costco.

I tossed a small frozen banana into the blender with a small avocado, one pitted date, a few handfuls of fresh spinach, and some coconut milk.

Ingredients: 1 pack of buckwheat or brown rice noodles 1 small avocado (or 1/2 medium avocado) handful of fresh spinach, rocket, kale or any soft greens 1/2 a red bell pepper (optional) 1/2 cucumber (optional) 2 - 3 dried Asian mushrooms fresh coriander mixed seeds juice of quarter fresh lime or 1 tsp of apple cider vinegar 1 tb of sesame oil 1 tb of olive oil 1 tb tamari cashew chunks (optional)

handful of fresh spinach, chopped sea salt, to taste ground black pepper a bunch of wild garlic or garlic shoots, chopped handful of grated pecorino or manchego cheese (or 2 tsp of nutritional yeast for vegans)

salt 1 14 oz (398 mL) can coconut milk A handful of fresh spinach, chard or kale, chopped (remove the stems)

Finally, add in a handful of fresh spinach leaves and allow them to wilt.

Example (what I did today): Used butter beans (didn't have great northern); added a handful of fresh spinach with the carrot; added a garlic clove; a few onion slices (in place of scallion)-- crushed up crackers in place of breadcrumbs....

Add a little soy milk, almond milk or coconut milk; then add a handful of fresh spinach leaves and watch for that bright green color.

1 can (á 290 g) organic chickpeas 1 avocado 1 clove of garlic 1 tbsp tahini 1/2 lemon, juiced 1/4 cup olive oil a handful of fresh basil a handful of fresh spinach salt & black pepper

My family loves to use them to make a hearty breakfast sandwich with egg and bacon or sausage, a handful of fresh spinach and a thick slice of tomato.

If you struggle to get leafy greens into your diet try adding a handful of fresh spinach to a smoothie, or making a delicious green juice with cucumber, celery, kale, and lemon.

Never wasted a drop, just added sweet Italian sausage (sautéed), a cup or two of thin spaghetti (cooked), a handful of fresh spinach, and a little fresh grated parm.

To serve, I like to pile a handful of fresh spinach or «power greens» in my bowl then top with cauliflower rice, peppers, and onions and then finally, shrimp.

I would start by adding a few handfuls of fresh spinach.

Strawberry Spinach Smoothie 200 g / / 1 cup strawberries 2 handfuls of fresh spinach leaves juice of 1/2 lemon 1 liter water 2 tsp chia seeds

Here's the recipe: almond milk, frozen banana, frozen strawberries, frozen blueberries, a handful of fresh spinach, a scoop of protein powder, a spoonful of peanut butter, a little bit of flaxseed, and some unsweetened shredded coconut.

Chop two handfuls of fresh spinach and add to any tomato - based pasta sauce for a boost of fiber, folate, niacin, vitamin e, and calcium.