Sentences with phrase «heat ghee»

Heat ghee in medium skillet over medium - high heat.

In a large pot, heat the ghee over medium - high heat.

In a skillet, heat ghee with the chopped garlic and herbs.

Heat the ghee on medium in a large saucepan and add the blended items, turmeric and salt.

2 Heat the ghee in a frying pan and gently cook the onions for around 8 minutes until soft.

In a large pan heat ghee or olive oil over medium - high heat.

Heat the ghee in a large pan on medium heat and add the sweet potato noodles.

instructions heat the ghee or coconut oil in a wide, deep skillet over medium heat.

Meanwhile, heat ghee in a small pan.

Step 6TO MAKE THE SAUCE: Meanwhile, in a medium skillet, heat the ghee over medium heat.

In a pan, heat ghee, add besan flour and roast over a low to medium flame until the color changes to golden brown.

Heat ghee in a large pan.

Heat ghee in a small skillet over medium.

Heat the ghee or clarified butter in a large skillet over medium heat.

Heat the ghee in a wok or heavy - based frying pan over medium heat.

Heat the ghee in a medium frying pan over medium heat.

In a medium pot, heat the ghee.

Heat ghee in a small saucepan over medium heat.

Heat your ghee (I prefer ghee because it doesn't burn like butter) in a large saute pan over medium heat on the stove top.

Heat the ghee in a large wok.

Heat ghee in a saucepan.

Heat ghee in a pan, add nuts and on a medium heat..

Meanwhile, heat the ghee, butter, or olive oil over medium heat in a small sauté pan and cook the garlic until bubbly and fragrant but not brown, about 1 minute.

In a large heavy - bottomed pot, heat the ghee.

Heat the ghee in a large skillet, add the onions, and fry to a golden brown, about 8 minutes.

Heat the ghee in a skillet and saute the onion until it is soft, about 4 to 5 minutes.

Heat the ghee and fry off the spices.

- Heat the ghee in a non-stick kadhai and deep - fry 10 jamuns at a time on a medium flame till they turn blackish in colour from all the sides.

Heat ghee / your cooking oil choice on medium heat - saute the onion / garlic mixture until fragrant — add in the beef and tomatoes - add about 1/2 cup water, salt, pepper, garlic powder, 7 spice powder then cover.

Heat the ghee in a pan and fry the onion slices till golden, put the fried onion in mixer jar and blend with curd and soaked saffron.

Heat ghee in a heavy bottom pan, add onion paste, saute till lightly browned, add bay leaf and marinated chicken, remaining red chili powder and ground powder, mix well, turn the heat on sim, cover and cook for 5 minutes.

Heat the ghee in a skillet or wok.

Heat the ghee in a pan add cumin seeds as they change the color add chopped green chili and soaked dal stir and mix.

Heat the ghee in a pan add cumin seeds let them crackle then add garlic, onion fry until golden add broken whole red chili and switch off the flame quickly, reserve some tadka for garnish.

Heat the ghee in a large skillet over medium heat *.

Heat ghee (or butte or oil) in a large skillet over medium heat.

Heat the ghee in a large saucepan, or high - side skillet (to prevent splatter), over medium high, then reduce to medium.

Heat the ghee in a large skillet on medium - high heat.

Heat ghee in a large pot over medium heat.

In a large skillet or wok pan, heat the ghee over medium - high heat.

Heat the ghee or olive oil in a soup pot over medium heat.

Heat some ghee in a large frying pan and over high heat and sear the kofta.

Heat ghee in a large sauté pan on medium.

Heat the ghee in a large skillet over a medium - low flame and add greens to the pan and stir to coat the with the ghee.

Heat ghee in a kadai and add chopped green chilies, cumin seeds, fennel seeds and asafoetida and stir to mix.

Heat ghee or butter in a heavy pan over a low flame.

In a large skillet, heat the ghee over medium high heat and brown all sides of the chuck roast.

Heat ghee in a large skillet over medium - high heat.

In a pot, heat the ghee or oil and add the meat, stirring constantly for 10 minutes.

Heat the ghee / oil in a large frying pan over medium heat.