Sentences with phrase «less maple»

I personally think I will use less maple syrup next time, but my husband loved the amount of sweetness.

If I wanted to use less maple syrup (I don't like things very sweet) what should I substitute to keep the right consistency?

I followed recipe exactly with the exception of using a little less maple syrup (my bananas were SUPER ripe and sweet) and they are just perfect!

You can always add less maple syrup next time.

I leave out all sugar or use significantly less maple sugar.

I'm not sure how they'd be with less maple, but can you let me know if you try?

I'll put less maple syrup in the frosting next time then to make it right.

Also used a bit less maple syrup to compensate for the increase moisture from the almond flour.

I also used coconut oil instead of vegetable oil, and used a little bit more sugar and slightly less maple syrup.

If you use a vanilla protein powder, you may require less maple syrup or you can leave it out all together.

I also recommend trying with a little less maple since the apples already pack a lot of natural sweetness.

If you don't want them as chewy, you can add a little less maple syrup and coconut and bake for several minutes more.

We used less maple syrup than called for in the «cake» and used organic, natural process cocoa.

If you use homemade puree, depending on how sweet your pumpkin is, you may have to add less maple syrup.

If I want less maple sirup, do I need to adjust the amount of the other ingredients?

Play around with the sweetness − less maple syrup is better for you and gives a slightly more crumbly texture — we don't add extra sweetness if we don't need it.

Kid Tip: I have found that Babycakes uses waaaaaaaaaaaaaay less maple syrup if she's able to dip her pancakes rather than drowning them in syrup.

Make sure you sample your concoction while adding the maple syrup, sometimes you can use way less maple syrup than you would use sugar or other sweeteners.

I would even maybe use 1/4 cup or more less maple syrup next time than called for and I'm sure it would still be soooooo good!

You'll probably need less maple syrup as well — squashes are botanically fruits and hold their own in sweetness.

:) Thanks so much for the feedback and I'd love to hear how they are with even less maple syrup if you give that a try!

I used a bit less maple syrup.

Maybe try a little less maple syrup in the brownie and almond milk in the frosting x

they even though was too sweet so I will maybe add less maple syrup;).

Thanks Ella, I am going to try again with less maple syrup, I also realised maybe we have much larger bananas here in Australia so thats why my mixture might have been very moist!

Its benefit is that one might use less maple sugar because it's so satisfying...

I haven't quite found the right baking length for these, but I enjoy eating cookie bars when they're still a little gooey anyway.Honestly, we should just leave out the baking powder and soda, add less maple syrup, and eat the batter next time.

Next time, I would add less liquids, maybe 1/2 apple sauce and less maple syrup and compare.

Maybe try using a little less maple syrup?

I've made it with both store - bought pumpkin puree, and homemade roasted butternut squash puree, and depending on which one you use, you can add more or less maple syrup.

then changed it up a bit — using less maple syrup and more applesauce to cut the sugar content even more (it is breakfast afterall).

Natalie, I would like to use less maple syrup.

Because the honey grahams are already sweet, I used less maple syrup (6 tablespoons).

Here are the changes I will try for next time: — less maple syrup - more protein powder — put chocolate chunks in after it cools

The only thing I'd change would be to add less maple syrup... they were pretty sweet!

To lighten it up and deem it snack - worthy (and so I didn't have to use «dessert» in the title), I used less nut butter and less maple syrup.

I did a little less maple syrup and added more fruit on top and.....