Sentences with phrase «muffin molds»

You could also bake the pudding in muffin molds: In this case bake a little less time, about 30 minutes.
Prepare a small mini muffin pan or individual silicone muffin molds by lightly brushing with coconut oil or cooking spray.
Pour the mixture into muffin molds and bake for about 20 minutes.
I prefer using a silicon muffin mold because they produce better results and it's much easier to remove the muffins from the molds once they've cooled.
The batter fit nicely into 12 mini muffin molds.
Pour the mixture into heart - shaped muffin molds and decorate them if you want.
Or you can make protein cups too — using simple muffin molds (silicone or paper).
I recommend consuming half a cup as a serving if you use regular muffin molds.
Transfer the mixture into muffin molds and even it.
Pour the remaining mixture into the silicon muffin molds.
I made 3 cups, but if you have mini muffin molds, you'd be able to make 6.
Grease a 8 - inch springform pan or a 12 - cup silicone muffin mold with a neutral oil such as sunflower oil.
Grease muffins molds with coconut oil pour the batter in it.
Pour into a greased tube pan or two loaf pans, or about 2 dozen greased medium muffin molds, and bake for about 40 minutes, or until a knife inserted in the center comes out clean
Pour the mixture straight into the springform pan or muffin mold cups, to halfway up the side — you should have about half the cashew mix left.
I think they are designed as English muffin molds and look like a large round cookie cutter.
I like the idea of making them in muffin molds as individual servings and then freezing the left overs: P
(Alternatively, you can bake the batter in paper - lined muffin molds; the recipe will yield 10 regular muffins.)
mine is in the freezer in tiny tall muffin molds and a 5 ″ springform pan (i doubled mine too) awaiting the frosting tomorrow....
I used a small cake pan that's about 10 cm (4 inches), but if you don't have such pan, you can use 2 - 3 mini tart pans or even muffin molds.
I used my silpat muffin mold, and you could easily use a cake pan, brownie pan, or muffin tin.
1) 3 cups almond flour 2) 3 large eggs 3) 1/2 cup honey 4) 1/2 cup butter or ghee or coconut oil at room temperature — extra for greasing if not using paper muffin molds 5) 1 tablespoon of orange zest 6) 2 teaspoons of baking powder 7) A pinch of salt 8) 1/2 cup of slivered almonds
I found very cute muffin molds and their shape reminds me of the Christmas flower called poinsettia.
If it's too much, I suggest you use muffin molds for the remaining batter - it works well with them, too
Dump onto muffin mold or onto baking sheet and press down on the middle with the palm of your hand.
Place the batter in muffin molds and bake for 15 - 20 minutes in the preheated oven at 175 °C.
If you use heart shaped muffin molds, these muffins can turn into a cute Valentine's Day dessert.
Start off by pre-heating the oven to 350 degrees Fahrenheit (180 degrees Celsius) and greasing a silicon muffin mold.
Try using well - greased molds instead (like English muffin molds).
Simply blend them together in a food processor, spoon in 12 mini muffin molds & freeze for about 2 hours.
Makes: 1 large cheesecake or 12 mini cheesecakes Equipment: 8 - inch springform pan or 12 - cup silicone muffin mold, food processor, and high - speed blender
Tuna cans make a great muffin mold but use traditional muffin molds if you prefer.
Prepare a muffin pan by spraying with a non-stick spray or putting paper muffin cups in the 12 muffin molds.
Evenly distribute the batter among the 12 muffin molds.
Then distribute evenly in muffin molds.
Remove from the oven, transfer to a wire rack and let cool for about 5 minutes before removing from the muffin tray or muffin molds.
Now fill the muffin molds with batter.
Divide between each muffin mold, reaching the top of each one.
Cover a regular muffin pan with aluminum foil and slightly push down the foil into the muffin molds.
I made my white chocolates in the shape of snowflakes using some silicone muffin molds, but you can use any kind of mold you want.
Fill each muffin mold about 3/4 full, using your fingers to spread the thick dough evenly.
I make them in muffin mold.
Divide the batter evenly between the cavities of the muffin mold and fill each cavity till it is 3 / 4 - full.
Once ready, allow the muffins to cool for 10 minutes before removing them from the muffin mold, and then letting them cool for another 1o minutes on a wire rack before eating.
However, if you don't own a silicon muffin old, make sure to use paper liners or foil liners in your muffin mold so they come out easier.
a b c d e f g h i j k l m n o p q r s t u v w x y z