Sentences with phrase «of baby spinach»

Start with one handful of basil leaves and one handful of baby spinach leaves.

I'm serving atop a fresh bed of baby spinach.

Take a jumbo bag of baby spinach leaves, and stir it into the garlic sesame oil.

The pumpkin is then covered with a thin green layer of baby spinach.

We ended up tossing everything together and used a mix of baby spinach and baby kale.

I place a cup of arugula and a cup of baby spinach in a large bowl.

For a last minute touch, toss in about two hands full of baby spinach or kale and possibly a few fresh herbs when there is 2 minutes left on the timer.

We have a bunch of baby spinach in the fridge that needs to get used up; think I just found what I'm doing with it.

Put a bit of baby spinach on the bottom half then top with a piece of chicken.

And the addition of baby spinach was a wonderful idea.

I love the mild flavor of baby spinach as well as the simplicity of using it - there is no chopping required.

I got 3 pounds of baby spinach and almost cried when I thought I had to take the stems of all of them, so I didn't.

It's just a combo of baby spinach leaves, pecans, fresh garlic, lemon zest, and olive oil blended together.

I did not use green beans or peas, but instead used lots of baby spinach.

Arrange about 1/4 c. of baby spinach leaves over the feta, and sprinkle lightly with seasoned salt.

This one combines tasty chickpeas with smooth avocado, and boosted with a good dose of baby spinach or arugula.

Although I love arugula, I used a combination of baby spinach and arugula to appeal to more people, and the salad was gone in a flash.

A feast of color and texture, this salad of baby spinach, embellished with other colorful veggies, is quick to prepare and a pleasure to serve.

FYI, I added a bunch of baby spinach under the warm lentils to make it a one dish meal.

We've got potatoes, cauliflower, peppers, canned tomatoes, and a whole huge bag of baby spinach showing up in the vegetable department.

When I have it on hand, I add a handful of baby spinach leaves.

Try having a big salad consisting of a bed of baby spinach and loaded up with heart healthy vegetables like broccoli and bell peppers.

Throw in just a quarter cup of baby spinach or kale.

Next, cover with a layer of baby spinach.

The recipes uses a full 1/2 pound of baby spinach, and a large handful of fresh parsley, so it really is packed with greens.

Then all of that gets placed on a bed of baby spinach topped with crisp apples and cubed cheddar cheese which is finished off with a creamy honey mustard dressing.

With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta.

The greens are a mixture of baby spinach, kale and chard - an organic mix I got from costco.

Chicken cutlets stuffed and rolled with a zesty filling made of baby spinach, feta cheese, black olives and roasted red peppers.

Here's what you will need: 2 large zucchini & 2 large squash 1 package of baby spinach 1 pint of tomatoes (I used «one sweet tomato» but you can use any type of tomato) I halved the tomatoes 1 can of diced tomatoes (as needed) salt, pepper, garlic, oregano & red pepper to taste Parmasean Cheese to... [Read more...]

I'd prefer that amazing looking dressing dressing and tasty tasty bacon over a mound of baby spinach any day.

It features a generous helping of baby spinach; or, you can use baby arugula instead.

I used 4 medium potatoes (when cut into chunks they were about 2 cups), 1/2 cup plain nonfat Greek yogurt, and 2 cups of baby spinach which I sauteed in garlic, olive oil, salt, pepper, and chili pepper flakes.

Olive Oil 2 lb pork tenderloin 8 cloves garlic 3 c of baby spinach leaves 1/2 c of Panko bread crumbs Salt and pepper to taste

My 5oz tub of baby spinach was only enough to stuff 3 breasts (I used feta with my spinach).

Several handfuls of baby spinach add a nutritional boost to the already healthy dal.

I freeze an entire 5 - ounce container of baby spinach and just use the whole thing in my favorite superfood smoothie.

My favorite way to eat it is layered on top of a bed of baby spinach then top it off with salsa, a squeeze of lime juice, avocado, some cilantro and maybe just a little shredded Mexican cheese.

It's just a few ingredients but they all serve a purpose — a big serving of baby spinach so your smoothie is packed with vitamins, a frozen banana to add some sweetness and make it nice and creamy, milk, and peanut butter.

I had a version of this over quinoa with a handful of baby spinach at Cafe Gratitude.

I'm not all that experienced with these guys, so I just du n no... I've been eating this on whole wheat buns with a ton of baby spinach.

And the inexpensive 3 lb bag of baby spinach from Sam's gets used right away in a gratin or lasagna.

Refreshing coconut water and plenty of baby spinach makes this smoothie go down like a dream.

This authentic, family - friendly red enchilada recipe gets a modern Mexican flair with the mellow flavors of baby spinach and button mushrooms.

1/2 cup brown rice (pre-cooked, use leftovers) 1/2 cup edamame beans (cooked) 2 handfuls of baby spinach about 1/2 cup diced sweet peppers (red, orange, yellow) handful of green onions, chopped (1 - 2 sprigs) handful of cherry tomatoes, halved 1/4 cup pine nuts 4 tablespoons hemp hearts 1 large perfectly ripe avocado