Sentences with phrase «of coconut whipped cream»

With a dollop of coconut whipped cream on top, this superfood healthy hot chocolate is just about as real and delicious as you can get.

With a dollop of coconut whipped cream on top, this superfood healthy hot chocolate is just about as real and delicious as you can get.

With a hefty scoop of the coconut whipped cream, it's somewhere around 62 carbs.

While your mug cake cools, whip up a batch of coconut whipped cream.

Oh, and it was even more improved by the addition of some coconut whipped cream, which I highly recommend serving it with.

Serve plain or with a spoonful of coconut whipped cream.

Place one layer of the chocolate cake on a serving platter and spread half of the coconut whipped cream on top.

Just made this for my mom's birthday — exactly according to the recipe except ended up putting a layer of coconut whipped cream on top rather than the chocolate sauce.

The cupcakes themselves are not overly sweet since the only sugar in them is fruit sugar, that's why I love a not - small serving of coconut whipped cream frosting on top.

I like to serve my hot chocolate with a little bit of coconut whipped cream so that the cold cream mixes in with the hot chocolate and gives it a luscious creamy effect.

Top with a tablespoon of the coconut whipped cream and sprinkle with a bit of matcha tea powder.

Then spoon desired amount of coconut whipped cream over each.

Add a dollop of coconut whipped cream for even more indulgence!

If desired, serve with an extra dollop of coconut whipped cream.

I served it with a scoop of coconut whipped cream.

When you're ready to assemble, top each of the cakes with a spoonful of coconut whipped cream, sliced strawberries, and coconut flakes.

Cover the jam with a generous layer of coconut whipped cream.

If you want to get fancy, you could also make a batch of this Coconut Whip Cream recipe as a sweet creamy topping!

I absolutely love the idea of coconut whipped cream — but even though I've tried many (many!!)

As for the crumble, I made an individual pan serving this morning with blackberries and strawberries (couldn't find any decent looking rhubarb around these parts) then topped it with a fat spoon of coconut whipped cream, and it was the most perfect / satisfying breakfast.

Super easy mousse parfaits made of coconut whipped cream and strawberries, sweetened with vanilla bean and agave nectar.

: — RRB - Yes, I was thinking of that kind of coconut whipped cream.

To add a little somethin' somethin' to the smoothie, I topped it with a dollop of vanilla coconut yogurt (because I was out of coconut whipped cream, which would work perfectly too!)

Or a bowl of coconut whipped cream + fruit if you're lazy but reaaally want to eat some hot fudge (ME)(all the time).

Elana, Love your pumpkin version of the coconut whipped cream..

Stack pancakes on a plate and top with a dollop of coconut whipped cream followed by fresh fruit, granola, pecans, flaked coconut, etc..

-LSB-...] with a big dollop of coconut whipped cream like I did on these cinnamon grilled peaches and mango coconut parfaits (bonus, the whipped cream is also gluten - free, vegan and -LSB-...]

I also love to serve these brownies with a dab of Coconut Whipped Cream on top!

When you are ready to serve them, gently remove them from their moulds and serve as is, or with a blob of Coconut Whipped Cream.

I also like to serve this syrup over my paleo crepe recipe along with a nice helping of Coconut Whipped Cream.

The rich chocolate flavor is piqued with sour cherry sauce and it's all enveloped in a cloud of coconut whipped cream.

The addition of coconut whipped cream also takes the bars to the next level by adding just a bit more of decadence.

For toppings, I went with plenty of coconut whipped cream, shredded coconut, cacao nibs (a must!)

I make sure to drown in a several heaping scoops of coconut whipped cream, and then I dig in, and enjoy ever last bite of pumpkin perfection.

Once the pudding is completely cooled, is jiggly and set, add half of the the coconut whipped cream and stir lightly until just combined.

If you're good at planning ahead, make a batch of coconut whipped cream, adding a tablespoon or two of whiskey, because yolo and such (I am on spring break after all..)

I love multicolored food, I think it makes it more appetizing and you outdid yourself with this awesome pavlova, the addition of coconut whipped cream tops it all!

Best eaten slightly warm with a spoonful of coconut whipped cream.

-LSB-...] Food - saving note: You really only need a couple dollops of coconut whipped cream, so you'll have coconut milk leftover — I'm going to use my leftover coconut milk to make this easy caramel sauce from Oh, Ladycakes!

Mmmmm... with a dollop of coconut whipped cream on top of a warm piece of this delicious crisp, you can't go wrong!

Once it's ready to go, serve it up and top with a dollop of coconut whipped cream, whipped cream, or ice cream!

Fold the crepe edges over the filling then top with another dollop of coconut whip cream and the flaked coconut.

Fill each crepe with 1/3 of the strawberry and top with a dollop of coconut whipped cream (see notes).

Top each pie with a dollop of this coconut whipped cream, if you're into that.

Remove from the oven, slice and serve with a dollop or two of coconut whipped cream, if desired.

For a vegan «cream cheese» you can try using this vegan cream cheese from my no - bake carrot cake recipe, or whip up some of this coconut whip cream.

I served this meyer lemon pound cake with fresh berries and a dollop of coconut whipped cream.

Serve warm slices of cake with a generous drizzle of the sauce and a dollop of Coconut Whipped Cream.

If you want to fancy things up a bit, a dollop of coconut whipped cream is also great.

Add a dollop of coconut whipped cream to keep the recipe vegan or top it with a little Greek yogurt or regular whipped cream if you're into dairy.