Sentences with phrase «oil salt»

Give your neighbors the gift of relaxation with this DIY coconut oil salt scrub.

One large head of organic cauliflower, washed and cut into bite - sized florets One pound or more of small red potatoes, skin on — washed and quartered Spray coconut or olive oil Salt Olive oil 1 inch piece of fresh ginger, peeled and then grated 1 tablespoon of ground cumin 1/2 teaspoon of ground turmeric powder 1/4 teaspoon or less of ground cayenne 1/4 teaspoon of salt 1/4 cup of water Handful of fresh cilantro leaves — washed and stems removed

Mango Barbecued Swordfish 2 7 - oz swordfish steaks 2 tbsp vegetable oil salt pepper 1/2 cup Mango Barbecue Sauce (recipe below) 1/2 cup long - grain rice 3/4 cup Coconut Curry Sauce (recipe below) 6 tbsp Tropical Fruit Salsa (recipe below) cilantro, for garnish

Ingredients: 1 large pink grapefruit 1 orange (I prefer cara cara) 1/2 lime, juiced 3 tablespoons minced red onion 1/2 small jalapeño, very thinly sliced 1/4 cup fresh cilantro leaves 4 halibut filets (6 - 8 ounces each), skin and pin bones removed 1 1/2 tablespoons extra virgin olive oil Salt Fresh ground pepper

SERVINGS Serves 4 INGREDIENTS 1 cup dried porcini mushrooms 3 1/2 cups boiling water 3 1/2 cups vegetable broth 1 shallot, finely chopped 1 garlic clove, minced 6 tablespoons unsalted butter 1 1/2 cups Arborio rice 3/4 cup dry white wine 1 tablespoon lemon zest 1/2 cup frozen peas 1 teaspoon fresh thyme leaves, chopped 1/2 cup freshly grated Parmesan cheese 1 pound sea scallops 1 tablespoon olive oil Salt Black pepper

200 g (1 cup) red lentils, rinsed 8 dl (3 cups) water 4 large ripe tomatoes 1 medium onion, chopped finely 3 cloves of garlic, minced to a paste 1 teaspoon cumin powder or seeds 1 teaspoon sesame seeds, black or white 1 teaspoon turmeric 1 bay leaf 2 tablespoons lemon juice A good handful of parsley, rinsed and chopped Oil Salt

3 1/2 oz (100 g) of goat cheese 2 dried figs 30 raisins 1 tablespoon of small chive 2 tablespoons of walnut oil Salt & pepper

Ingredients: 3 cups butternut squash peeled and cut in one - inch cubes 1 TBSP avocado oil salt & pepper to taste 1/2 cup quinoa 2 cups arugula (or substitute baby spinach) 1 can black beans (1 1/2 cups cooked) rinsed and drained 1 apple such as Honeycrisp, chopped 1/3 cup pumpkin seeds (pepitas) Tahini Lime Dressing: 1/4 cup tahini 1/4 cup lime... Read More»

Spaghetti Squash with Garlicky Greens and Walnut Sauce Prep time: 10 minutes Cook time: 45 - 60 minutes * serves four 1 medium - large spaghetti squash 3 cups chopped cilantro 4 cups spinach cups chopped kale 1/2 cup chopped walnuts (I've also tried using chestnuts, but it was a bit too sweet) 5 cloves of garlic rapeseed oil salt and pepper, to taste

2 - 3 dry Pasilla chiles slightly toasted 4 - 6 dry Guajillo chiles slightly toasted 1 - 2 dry Arbol Chiles slightly toasted 4 Roma tomatoes 1/4 piece of onion 1 garlic clove 4 tablespoons of corn or sunflower Oil Salt and pepper.

chickpeas 1 1/2 tablespoons sesame oil salt and pepper to taste

Servings: 6 Recipe by: Stewart Dietz for Food & Wine Magazine Ingredients: 1 pound peeled butternut squash, cut into 1 / 2 - inch dice (3 cups) 6 tablespoons extra-virgin olive oil Salt Freshly ground pepper 2 cups Whole Grain Einka (einkorn) 10 ounces Tuscan kale, stemmed, leaves sliced crosswise 1/4 inch thick (4 cups) 2 tablespoons sherry vinegar 1/2... Continued

1 - 2 medium avocados, diced 4 medium tomatoes, diced 3 medium cucumbers, peeled and diced 1 small red onion, diced 2 tablespoons fresh cilantro, chopped 2 teaspoons fresh garlic, minced 2 tablespoons lime juice 1/4 cup olive oil or sunflower seed oil salt to taste fresh black pepper to taste

1 dozen eggs, hard boiled and cooled in ice water 1 cup mayonnaise 2 teaspoons truffles in oil salt and pepper 1/2 cup chopped fresh chives (reserve a bit for garnish)

Home Fries Potatoes — Cubed Oil Salt / Pepper Place cubed potatoes in a saucepan with enough water to cover Bring to a boil and continue boiling for about 3 - 4 minutes.

The worst offender was the Trader Joe's Albacore Tuna in Water Half Salt, which contained, on average, 2.43 ounces of tuna, but the lawsuit also pertains to the 5 - ounce cans of Albacore Tuna in Water Salt Added, Albacore Tuna in Water No Salt Added, Albacore Tuna in Olive Oil Salt Added, Skipjack Tuna in Water with Sea Salt, and Yellowfin Tuna in Olive Oil Solid Light.

1/2 teaspoon adobo sauce from the chipotle can 1 large garlic clove 1 tablespoon fresh lemon juice 1 tablespoon fresh lime juice 2 tablespoons extra virgin olive oil Salt For the Pita Chips: 4 6 - inch whole wheat pitas 3 tablespoons extra virgin olive oil 1 teaspoon lime zest 2 teaspoons lime juice 1 teaspoon chili powder 1/2 teaspoon smoked paprika 1/4 teaspoon ground cumin 1 pinch cayenne pepper Sea Salt For garnish: (optional) Chopped cilantro Sliced scallions Olive oil Smoked paprika

Ingredients: 9 lasagna sheets Filling: 1 big aubergine sliced Hoi Sin sauce (vegan) 250g fresh sliced mushrooms (of your choice, I used a mixed of oyster mushrooms and the normal white ones) 100g fresh spinach leaves 2 tablespoon vegetable oil Salt Sauce: 2 tins (800g) of tomato puree 1 medium sized chopped onion 1 teaspoon

Broccoli Cauliflower Apple Mash Ingredients 1 head of Cauliflower 1 head of Broccoli 1 apple Oil Salt Instructions Chop broccoli, cauliflower and apple.

Ingredients and Supplies: 1 sweet potato 1 tablespoon of olive oil salt cayenne pepper Mandolin slicer plastic zip - loc bag cookie sheet (I used 2) silicone mat or parchment paper dehydrator optional

1.5 kg (3 lbs) Short ribs with bones in 1 onion 3 medium carrots 3 stalks celery 1 bay leaf 4 - 6 sprigs fresh thyme 1/2 liter (2 cups) beef stock 2 tablespoons honey Oil Salt and pepper

2 ripe avocados 1/2 tomato, chopped 1/2 clove garlic 2 habanero chiles, roasted, peeled, stemmed and chopped 1 tablespoon chopped cilantro 2 limes Salt to taste For the chips: 12 small fresh corn tortillas, cut into wedges 2 cups corn oil Salt to taste

3 tablespoons extra virgin olive oil 1 tablespoon apple cider vinegar (or balsamic, apple cider, rice, sherry, or other wine vinegar) 3 drops of Lemon essential oil Salt and Pepper to taste

2 tablespoons rice malt syrup 2 tablespoons orange juice 1/3 cup extra virgin olive oil 1 teaspoon wholegrain mustard 2 drops of Wild Orange oil Salt and pepper to taste

2 cups pasta 1/4 cup olive oil 5 cups vegetables (we used sweet potato, carrots, zucchini, and cherry tomatoes) 4 cloves garlic 1/4 cup flour 2 cups vegetable stock 1 15 - oz can cannellini beans 1 cup sunflower seeds 1 Tbsp coconut oil Salt and garlic powder to taste (or go nuts and use Trader Joe's Everything but the Bagel spice mix *)

8 eggs 6 T coconut flour 1T baking powder 1 cup shredded cheese 3 regular sized sweet italian sausages (raw and uncooked — I used Trader Joe's), casings taken off 1 ounce Citerro cubed Pancetta (you can find it at Trader Joe's) 2T heavy whipping cream 1T canola oil Salt to taste

SERVINGS Serves 4 INGREDIENTS For the salad 2 pounds asparagus, tough ends trimmed, cut into 2 inch pieces 1 pint grape tomatoes, quartered Pickled chive blossoms (recipe below) 2 tablespoons, chive blossom vinegar (recipe below) 3 tablespoons olive oil Salt Black pepper 1/4 cup crumbled goat cheese

1/2 papaya, peeled and chopped 2 tablespoons sugar 1/4 cup cider vinegar 1 habanero chile, stemmed, seeded and chopped 3 tablespoons papaya seeds 1/2 cup vegetable oil Salt and freshly ground black pepper to taste

Ingredients 1 cup lentils 2 tblspns red wine vinegar 3 tblspns olive oil salt fresh ground black pepper 1/4 cup thinly sliced scallions 3 tblspns chopped parsley 1/2 cup diced cucumber 1/2 cup crumbled feta cheese (also good with goat cheese)

2 tablespoons chopped shallots or green onions (white portion only) 2 teaspoons blanched, chopped garlic 1 teaspoon grated lemon zest 1/4 cup rich chicken or vegetable stock 1 tablespoon fresh lemon juice 1 tablespoon sherry vinegar 2 teaspoons Dijon mustard 1/4 cup or so fragrant walnut oil Salt and freshly ground pepper 1 tablespoon chopped fresh herbs such as dill, tarragon, parsley, chives, or a combination

Roasted Curried Cauliflower (from Nom Nom Paleo) Ingredients: 1 cauliflower head — cut the florets into bite size Avocado oil Salt and pepper Curry powder

Cauliflower + Hazelnut Soup * makes 8 servings 8 cups cauliflower, chopped 8 cups vegetable broth 1 leek, chopped 5 garlic cloves, crushed or minced 5 tablespoons dried sage 1 cup toasted hazelnuts, plus a few to top 1 tablespoon apple cider vinegar rapeseed oil salt and pepper, to taste extra virgin olive oil, for garnish nutritional yeast, for garnish

3 tablespoons PAMA Pomegranate Liqueur 1 teaspoon chili garlic sauce 1 teaspoon rice vinegar 1 teaspoon sesame oil Salt and freshly ground white pepper Vegetable oil for frying Half a package of square wonton skins (about 20 skins)

Ingredients 4 well - trimmed, 1 inch thick, loin lamb chops, about 4 ounces each 1 garlic clove, halved 1 teaspoon extra-virgin olive oil Salt Freshly ground black pepper 1/4 cup chopped, -LSB-...]

1 - 2 medium avocados, diced 3 medium tomatoes, diced 2 medium cucumbers, peeled and diced 1 small red onion, diced 2 tablespoons fresh cilantro, chopped 2 teaspoons fresh garlic, minced 2 tablespoons lime juice 1/4 cup sunflower seed oil salt to taste fresh black pepper to taste

a pint (about 2 cups) of cherry tomatoes 2 yellow zucchini, shredded with a julienne peeler or by hand 2 green zucchini, shredded with a julienne peeler or by hand a drizzle of olive oil salt + pepper

100 g fresh pea sprouts 5 small roman tomatoes, sliced 5 small spring onions, sliced fresh thyme olive oil salt & pepper

1 package potato Gnocchi 3 large tomatoes, cut into 1 inch chunks 2 large garlic cloves, minced 1 1/2 Tablespoon olive oil salt pepper couple shakes red pepper flakes 2 - 3 Tablespoons fresh basil, chopped Freshly grated parmigiano - reggianno

Ingredients: 1 1/2 box of low - sodium beef stock 1 pound beef chuck, cut into 1 inch cubes olive oil salt and pepper 1 cup cooked pearl barley 1 cup of frozen sweet peas ---LSB-...]

extra virgin olive oil salt and pepper

Basic Roasted Chicken chicken parts 1 tablespoon extra virgin olive oil salt and pepper to taste