Enjoy
on sandwich bread, wrapped inside a tortilla, served over salad greens, on top of crackers, or straight from the bowl with a fork!
Replace that
mayo on your sandwiches with creamy avocado and not only will you lower your saturated fat intake you will be getting all those wonderful nutritional benefits!
Serve with toast, on salads,
on sandwiches in place of eggs, in potato salad, etc..
The tomato jam would be so tasty served over roasted fish or a grilled steak, or
even on a sandwich.
Other uses for the leftover vinegar flowers would be as a
topping on a sandwich, on a salad, or anywhere you would use any pickled vegetable.
Don't use too much
cheese on your sandwich — a single slice counts as one whole dairy serving, and you only need about three servings daily.
I usually prefer
meat on a sandwich but with this one the meat would not be missed at all.
After the countless dill pickles
enjoyed on sandwiches and eaten straight from the jar, the herb left a positive impression on me.
Sometimes, though, it is simply that a parent doesn't remember who likes what, and so kids go hungry because mom put grape jelly
on the sandwich instead of strawberry.
Instead, spread regular peanut
butter on your sandwich for more of the good fats and protein without fake sweetness.
I actually don't know of any sensitivities... although I didn't appreciate my husband eating
onions on his sandwich yesterday.
I drew a simple spring design
on my sandwich board and added some berry picks I picked up at the dollar store!
Often I use
pesto on my sandwiches, but since I didn't have any basil, I thought maybe I could make a spinach pesto.
I love guacamole, this pasta is my # 1 go - to meal (well, until now) and I love them as a
garnish on sandwiches, salads, etc..
It's vegetarian, vegan, full of fiber and protein, AND it's gluten - free... unless you serve it open -
faced on sandwich bread, which I sometimes do.