If you are feeling adventurous you can put one hand under the pie dough still on the wax paper, hold one edge of the wax paper so that the top arm crosses over your bottom arm and flip the pie
dough over top of the filling and bottom dough.
Spoon the rest of the chocolate mixture
carefully over the top of the fillings and return the mould to the fridge for around 2 hours until completely set or if you are impatient place in the freezer for 30 minutes to set.
You may use a cookie cutter to cut shapes in the dough before laying
it over the top of the filling.