Unless, of course, you prefer a chilled firmer set for your chocolate mousse, in which
case place it in the fridge to chill for an hour before serving.
I've found that blending the whole can of coconut milk (brand: native forest) in my magic bullet and then
placing in the fridge keeps it from separating!
Note: Put any additional ingredients in airtight glass containers and
place in the fridge with the other salad items where you can easily see them.
Hi Aubrei, You can certainly freeze them overnight and then
place in the fridge in the morning, and pull them out a bit before serving.
I would say that if you make them a day ahead and
place in the fridge after proving stage, they will continue proving (although at a slower rate) and they MAY overproof — resulting in yeasty and sticky dough.
If you leave your cooked potatoes to cool down at room temperature for an extended period of time instead
of placing them in the fridge as soon as you finish your meal, they will lose almost all of their nutritional value and the growth of harmful bacteria will be encouraged.
On days like this, sometimes, I even cook a big pot of soup in the evening, let it cool as I get ready for bed and then
just place it in the fridge for the next day.
Cut stems will keep in a glass of water for up to a week, but do
not place it in the fridge as it doesn't like the cold and will turn black if exposed to chilly fridge temps.
Two Hoots: I think what was meant was that if the chicken is broken up while still warm, it will cool down more quickly and therefore can be
placed in the fridge sooner.