You might want to check on it earlier to ensure it's not burning, then
place on a cooling rack for 1 hour before transferring to the fridge to set for a minimum of 3 hours or overnight.
When cookies are done, let cool on baking sheets for a minute or so, then carefully
place on cooling racks until you can safely touch them to gobble them down with a nice cold glass of milk.
Place on a cooling rack to cool for 1 - 2 hours.
When ready, remove from pan by pulling up on the parchment paper,
place on cooling rack another 30 minutes or so.
Remove from the oven and
place on a cooling rack.
Place them on a cooling rack and allow to dry for about 30 minutes.
Remove from oven and
place on cooling rack to cool completely before icing.
Cool for another 5 minutes and
place on a cooling rack.
Carefully remove the dish from your oven and
place on a cooling rack.
Still in the pan,
place on a cooling rack for 3 minutes, then invert the cake onto the rack, remove the parchment, and allow the cake to cool to room temperature.
Sliding your knife around the edges, remove the loaf from the pan and
place on a cooling rack.
Lift the loaf out of the dish and
place on a cooling rack.
Then
place on a cooling rack to cool completely.
Place on cooling rack to cool completely.
Place on a cooling rack for 30 minutes.
Then carefully lift up parchment paper and
place on a cooling rack to further cool for assembly.
When it is brown, remove and
place on the cooling rack.
Dunk each cookie in glaze top side down and
place on cooling rack to dry.
Once done,
place on a cooling rack and allow to cool down completely.
Drain out the water, and
place it on a cooling rack to cool down completely.
Flip over and
place on cooling rack or parchment paper.
Allow to cool at least 10 - 20 minutes before removing from the pan and
placing on a cooling rack.
Remove from oven, and
place on a cooling rack for 2 - 3 minutes.
Remove from the cookie sheet immediately and
place on a cooling rack.
Place on a cooling rack until cool.
Place on a cooling rack for 1 - 2 hours on until completely cooled.
Remove from oven and
place on cooling rack for 15 minutes.
Remove the bagels from the refrigerator, brush the semolina off their bottoms, and
place them on the cooling rack.
Place on cooling rack to cool.