Sentences with phrase «remaining cups»

Add remaining cup of flour and pulse until mixture is evenly distributed (4 to 6 quick pulses).

Add remaining cup of shredded cheese just before serving.

Sprinkle top evenly with remaining cup of shredded cheese and bake for 20 minutes.

Once sugar is melted, remove from heat and stir in remaining cup of cream, milk and vanilla.

In a small bowl, whisk cornstarch into remaining cup of milk until dissolved.

In a double boiler, melt remaining cup of chocolate chips.

Spread remaining cup of whipped topping over pie filling.

I will change it to say 2 remaining cups so it won't be confusing.

Repeat with remaining cups and pop the cups in the freezer to briefly set, about 5 minutes.

Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses.

Add bean puree, remaining whole beans and remaining cup of broth to potato mixture in saucepan.

Place remaining cup of powdered sugar in a wide bowl and gently toss warm cookies in the sugar, shaking off excess.

While ginger is infusing, pour remaining cup of water into a bowl.

Using rubber spatula or a wooden spoon, fold in egg mixture and remaining cup blueberries into flour mixture until just moistened.

Coarsely chop remaining cup arugula and gently fold into fava - bean mixture.

Add in remaining cup of flour, 1/2 cup at a time (* note: you may not need all of the flour depending on the consistency of your pumpkin puree - you want your dough to pull away from the bowl, but not to get too dry.

Top with remaining cup cheese blend and 1/4 cup Parmesan.

Cover breast tightly with foil, and add remaining cup broth to bottom of roasting pan, and bake an additional 30 minutes or until a thermometer inserted into thickest part of thigh (away from bone) registers 165 °.

Place remaining cup of panko breadcrumbs into a small bowl.

Using rubber spatula, fold egg mixture and remaining cup blueberries into flour mixture until just moistened.

Stir cornmeal into remaining cup of water.

Stir in remaining cup of cream.

Mix the remaining A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables.

Whisk the remaining cup of reserved lobster stock into the flour vegetable mixture.

Sprinkle the remaining cup of cheddar cheese on top of the macaroni.

In the bowl of a standmixer, cream the butter with the remaining cup of sugar until light in color and fluffy (1 - 2 minutes).

Also this ne way I can put one type of cheese in half of cups and another type in remaining cups.

Stir in the remaining cup of heavy cream and 1 teaspoon of vanilla extract.

When all enchiladas are in the dish, top with the remaining cup of salsa verde and the remaining cheese.

Pour in the remaining cup of vegetable broth, soy sauce, and nutritional yeast.

Melt the remaining cup of chocolate chip until stirred smooth (I prefer 30 second increments in the microwave at 50 % power).

Add remaining cup of chicken broth and continue to stir until the bread has absorbed the broth.

Add the remaining cup of powdered sugar and beat on high for 3 minutes.

When the egg whites look very frothy and look like loose foam, start adding the remaining cup of brown sugar a little at a time.

Add the remaining cup of drained wood chips and smoke - cook for another 30 minutes.

Then sprinkle the remaining cup of cheese on top and cover with the lid until melted.

Cover 2/3 of the dough with the remaining cup of butter.

Repeat with remaining cups.

Sprinkle ziti with remaining cup of Romano cheese and toss until cheese is evenly distributed.

Pour the remaining cup of cheese over the top of the casserole.

Pour into the prepared baking dish and top with the remaining cup of cheddar cheese.

Remove from the oven (careful the pan will be HOT) and add the remaining cup of stock, the wine (or more stock), Parmesan, remaining tablespoon of butter, kosher salt, and freshly ground black pepper and stir vigorously for several minutes.

Sprinkle the remaining cup of salt on top of the eggs, covering them completely.

In the jar of an electric blender combine the avocado and lemon juice, the remaining cup of chicken broth, and half - and - half and process until smooth.

Add the vanilla bean to the bowl and stir in the remaining cup of cream and the vanilla extract.

Using a stick blender or mixer, mix the remaining cup of yogurt with remaining 1/2 cup coconut cream concentrate, 1/4 cup honey and the lemon juice.

Replace the lid and turn the blender on, whizzing the pesto while slowing drizzling the remaining cup of olive oil until blended into a thick, smooth consistency.

In a separate bowl, toss the raspberries, remaining cup sugar, and the salt.

Add the maple syrup, maple extract, and the remaining cup of confection - ers» sugar.

Garnish with the remaining cup of cheddar cheese, crumbled bacon, and sliced green onions.