Sentences with phrase «rich sauce»

In our camp enjoy a wide menu every day from most refreshing waters to the typical Mexican food always accompanied by rich sauces like the delicious guacamole.

This is a gooey good, flavorful, cheesy, creamy rich sauce that is great with just about anything.

I love how rich the sauce is, it really has an incredibly deep flavour which absolutely complements the natural flavours of the veggies.

Well, maybe that's actually fortunate, so I don't eat rich sauce every day.

It's a great rich sauce that cuts a lot of the savory side dishes that you'll have around the rest of the table.

A delicious mix of vegetables and beans in a distinctive rich sauce.

I love how creamy and rich this sauce feels despite being super low in calories.

This is a gooey good, flavorful, cheesy, creamy rich sauce that is great with just about anything.

Serve it alongside dishes with rich sauces like Mediterranean Okra Stew, or Italian chicken.

The base is a creme anglaise recipe which is a thick, rich sauce made of egg yolks, sugar, milk, heavy cream and my personal favorite, lots of vanilla bean!

Cooking short ribs in red wine will deliver an unbelievably rich sauce perfect for spooning over noodles.

So, recently, when we went out for Thai, I allowed myself part of my dinner of pumpkin and tofu in coconut red curry sauce — which was mostly velvety rich sauce — and brought the rest home.

Cooking short ribs in red wine delivers an unbelievably rich sauce perfect for spooning over noodles.

Basil is most often used as an accent in pastas and salads, but in this hearty dish the herb infuses its full flavor into an oil - rich sauce as it steeps for several hours, waiting to garnish a slow - cooked pork shoulder.

Oftentimes, you will find dry brittle chiles which are older and have lost flavor and don't produce a thick rich sauce.

I like to freeze this so I have a quick rich sauce that can be defrosted fast and have other ingredients thrown in, prawns being a favourite of mine.

This can be a pretty rich sauce if it cooks too long so keeping it velvety is the key.

This outrageously rich sauce, flavored with salty, nutty Manchego, gets poured on sautéed cauliflower and baked until it's golden and bubbling.

Today, however, their role is more to add flavoring and replace rich sauces and gravies.

This is a vegan take on classic oysters Rockefeller, created at the New Orleans restaurant Antoine's in 1899 and named after John D. Rockefeller, America's first billionaire, because of its very rich sauce.

I found the transformation of soggy soaked chilis and their soaking liquid blended into a shimmering, thick, rich sauce positively miraculous.

Soba is a type of noodle made with buckwheat flour that is traditional in Japan, often served in miso broth or other rich sauces.

And he topped them with some cinnamon apple compote and a caramelly rich sauce, which made for a delectable fall treat.

This thick, rich sauce bursts with the complex flavors achieved in the maillard reaction.

I use minced beef instead of lamb and add a heaped desertspoon of flour into the mix along with the tomato puree and worcestershire sauce to make a lovely rich sauce.

A low calorie protein rich sauce.

Back in June you were introduced to my New Mexico Red Mole, a spicy, rich sauce made with three types of chiles, pecans, pistachios, several different spices, chocolate, and a few other interesting ingredients.

Making it perfect for pairing with rich sauces like this Crockpot Tomato Sauce or Easy Alfredo Sauce.

Lilly's Hummus is perfect to enjoy as a traditional dip or in more creative ways, such as a base for salad dressings, as a plant protein - rich sauce for vegetables and rice, in Buddha bowls or as a flavorful way to add a substantial kick to wraps or sandwiches.

Browned butter, cream, sage and pumpkin puree all come together to make the most velvety rich sauce.

Loaded with vegetables, beef, and a thick, rich sauce perfect for entertaining or busy weeknights!

Coconut milk perfectly mellows the sweetness of tomatoes and warming spices of curry, coriander, and ginger making a creamy rich sauce.

Tasty, tender pieces of chicken with the bite of tangy artichokes and fresh baby spinach surrounded by oodles of cheese all held together by a rich sauce and layers of fresh pasta noodles.

Love should be the first thing that one tastes when they twirl a fork into a bowl of pasta slathered with a rich sauce, or spoon up soft, creamy polenta topped with savory braised beef...

The crust turned beautifully golden, and with good cheese, rich sauce, fragrant basil, well seared sausage, yumm, you might have thought you were at an upscale restaurant specializing in thin crust artisan pizzas.

After browning, they were covered in a rich sauce (almost a gravy, but not quite so thick and heavy) of red wine and beef stock, and baked in the oven until they were cooked though and the cheese became a pocket of melty deliciousness.

Patatas Bravas — Crunchy potatoes, crispy chorizo and a rich sauce packed with veggies.

I lived outside of Florence Italy in my mid-twenties, this was the closest I have come to the perfect N. Italian Lasagna since then; rich sauce, delicate perfect pasta, creamy, cheesey, melt in your mouth!!

This rich sauce is quick to cook and makes a small amount of beef go a long way.

I love to use spaghetti sauce as a healthier alternative to noodles, but I've NEVER made a sauce like this; I'm expecting a very complex and rich sauce to compliment the light squash.

The rich sauce with chunks of melt - in - the - mouth pear, along with the fragrant spices, bring that sweet meets savoury quality I'm so fond of.

An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce - a one pot - with bite

Browning the vegetables before making the gravy stock is what sets this rich sauce apart.

Chopped onions are always cooked to translucency in the lard; Paprika and sour cream are added to pan drippings after meats have been browned to make a rich sauce, which is then served over meat and peppers.

They all served the same chili — blood red, with an aroma of cominos [cumin] that could be whiffed at least a block away, hefty chunks of meat you could get your teeth into (along with bits of gristle), and a rich sauce featuring at least an eighth of an inch of grease that would easily soak up a quarter's worth of crackers even at»40s prices.»