Sentences with phrase «ricotta mixture»

Using a spoon or a cookie scoop, place a tablespoon of ricotta mixture into the center of the zucchini formation.

Take the shrimp and ricotta mixture into 6 servings.

Mix ricotta and lemon zest in a small bowl; dot half of ricotta mixture over pasta.

Spread ricotta mixture on bottom halves of rolls and top with dressed greens, tomatoes, pickles, and onion.

Spread one - third of ricotta mixture evenly over noodles, then top evenly with one - third of cooked greens.

Layer one piece of zucchini on the bottom then top with ricotta mixture then tomatoes.

To assemble, spread ricotta mixture evenly on bread.

Start with a layer of sauce, then noodles (I used about 6), then ricotta mixture.

Add remaining spinach as a layer, and then the remaining ricotta mixture as a layer.

Sprinkle with 1 tablespoon olive oil and evenly divide ricotta mixture atop 4 bread slices.

Spoon one tablespoon tomato puree into each mushroom, then spoon the spinach ricotta mixture, again one tablespoon tomato puree and finally top the mushrooms with mozzarella cheese.

Combine ricotta mixture and chopped chocolate in a bowl.

Gently fold a third of the whites into ricotta mixture using a rubber spatula until just combined.

Top with one - third of the tofu ricotta mixture and spread using a spoon or spatula.

Remove from oven and spread ricotta mixture over pastry, staying within border.

Spread ricotta mixture on both halves and put back in oven for another minute or two to warm through.

Stuff shells with ricotta mixture and arrange in a single layer in baking dish or skillet.

Spread 3 tablespoons of ricotta mixture evenly over each lasagna noodle, leaving a little room around the side edges and 1/2 inch at each end.

Spoon remaining pasta mixture into pan and dot with remaining ricotta mixture.

Top with 1/3 each of pumpkin, tomato sauce and spinach ricotta mixture.

Add ricotta mixture to the flour mixture and mix until you form a shaggy dough.

Stir ricotta mixture into the flour.

Pipe ricotta mixture into drained shells.

The pureed walnut ricotta mixture tasted nutty and decadent and the broccoli rabe added a nice peppery balance to the velvety texture of the sauce.

The pureed walnut ricotta mixture tasted nutty and decadent and the broccoli rabe added a nice peppery balance to the velvety texture of the sauce.

Spread one - third Ricotta mixture evenly over cake.

Spread the pea - ricotta mixture generously on the top of each toast and garnish each with a little more shredded Parmesan to serve.

A rich and big - flavored vegetarian dish, the silky, slightly sweet eggplant and the soufflé - like ricotta mixture provide a lightness that is hard to resist.

Scoop ricotta mixture into a quart - size plastic storage bag and seal.

Each ravioli is stuffed with a simple, yet delicious ricotta mixture, allowing you the room to choose your favorite sauce.

1 tablespoon olive oil 1 large onion, chopped 6 garlic cloves minced 2 celery stalks 2 carrots 2 zucchinis 1 red pepper 2/3 cup red lentils 1 28 oz can of crushed tomatoes 2 cups water 2 tablespoon tomato paste 1 teaspoon sugar 2 teaspoons oregano salt and pepper 12 - 14 lasagna noodles 2 cups ricotta substitute * or ricotta mixture ** basil, sliced

Fill the final layer with herbed ricotta mixture.

Banana Bread filled with a sweet Ricotta mixture and baked in a deliciously rich custard.

A friend told me he uses them for homemade ravioli, filled with a seasoned ricotta mixture.

Spread half of ricotta mixture on top.

In large 9x13 glass baking dish start layering: meat sauce on the bottom, followed by zucchini slices, then ricotta mixture.

Dollop half ricotta mixture on top then add 1 cup tomato sauce on top.

Pipe ricotta mixture evenly into each of 12 prepared shells (about 1/3 cup).

Continue with the remaining ricotta mixture.

Spread 1/2 cup ricotta mixture over noodles and sprinkle evenly with 1/2 cup fontina.

Stuff chicken with ricotta mixture, then tie legs together with kitchen twine.

Tip: Spread ricotta mixture on plate or sheet tray to expedite the process.

Mix them into the ricotta mixture - it will be thick.

Layer with; one layer noodles overlapping, ricotta mixture, buffalo sausage slices, scallions thinly sprinkled, spaghetti sauce and lastly mozzarella cheese.

Spread 1/2 the ricotta mixture evenly from edge to edge then top with 1/3 of the chicken mixture followed by 1/3 of the sauce.

Top with a third each of vegetable mixture, ricotta mixture, and Alfredo sauce.

Top with 1 package cheese ravioli, ricotta mixture, and green beans.

Always start with a little tomato sauce on the bottom so nothing sticks, then noodles, ricotta mixture, meat and cheese on repeat until your ramekin is full, full to the rim!

Tender pockets of ravioli pasta are filled with a parsley and ricotta mixture and served with sole cooked with tomatoes and white wine in what is called, Ravioli ai Filetto di Sogliola.