Sentences with phrase «sides of the tortilla»

Spray on side of the tortilla with cooking spray.

Fold the left and right sides of the tortilla in, and then roll the tortilla up, from the end closest to you, to the top.

Fold over the other side of the tortilla to form a half - circle.

Fold in sides of tortilla over filling; roll up.

Fold sides of tortilla over filling, then roll from bottom up.

Fold two opposite sides of tortilla toward the center.

Fold two opposite sides of the tortilla over the filling, then roll up starting from one of the open ends.

Spray one side of a tortilla with olive oil spray and press it down onto the parmesan cheese in the pan.

Fold in sides of tortilla over mixture, then side closest to you and roll.

«It's a bowl with rice, turkey meat and cheese with side of tortilla chips and beans.»

Turn and bake the other side of the tortilla for also 1 minute

Fold the right and left sides of the tortilla in about 2 inches and roll up the tortilla like a burrito.

Fold the left and right sides of the tortilla in over the filling, then roll the burrito, starting with the unfolded edge closest to you and rolling away from your body.

I mostly make green instead of red for any given Mexican recipe because my husband prefers green over red, so I like to try out other peoples» roja recipes and see what sticks Maura at The Other Side of The Tortilla recently posted..

Trim 3 / 4 - inch off two parallel sides of each tortilla.

To assemble quesadillas - on one side of tortilla place 1 tablespoon cheese and 1/4 scrambled eggs.

Cooking it up in the skillet gave the bottom side of the tortilla the crispness it needed as well as the ease of getting it in and out of the oven to finish cooking.

If you Google «vegetarian black bean chilli», you get a plethora of recipes and I've tried a few — Joanne Weir's Three Bean Vegetarian Chilli, Herbivoracious» Best Vegetarian Chilli and Epicurious» Black Bean Chilli with Cumin and Orange — with sides of tortilla chips, salsa and sour cream.

Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon sugar.

Fold sides of tortilla toward the center to form the enchilada and place (folded side down) into square baking dish.

My favorites have been Tamarind and Mango Paletas with Chile from HolaSus, Paletas de Fresa con Crema (Strawberries and Cream Pops) from The Other Side of the Tortilla, and Cochata Paletas (Coffee + Horchata) from Two Plus Luna but there are over 30 more on her Paleta Week Page.

Stack the second burger on the left side of the tortilla but in reverse order.

Take a tortilla and stack lettuce, burger, onion, tomato and bacon on the right side of the tortilla

Quick idea for a toddler - friendly lunch or dinner... one whole wheat tortilla cut in half + cheese + turkey, chicken, ground beef or beans put one side of the tortilla in a pan and add the cheese plus protein, making sure to get cheese on top and bottom because it'll be the glue, and add...

Fold 2 sides of tortilla over filling, then roll up tortilla to enclose filling.

Put the tortillas on top of the foil balls and press down the sides of the tortillas to drape them over the foil.

In the same skillet, lightly heat both sides of the tortillas to warm them up for about 30 seconds on each side.

SPREAD remaining hoisin sauce evenly over one side of each tortilla.

Fold the sides of the tortilla to the center, then lay the enchilada seam - side down in the bottom of the pan.

1) Dice tomatoes and onion, and chop parsley 2) De-skin the avocados and mash the pulp with a fork 3) Mix lemon juice with avocado pulp 4) Mix in tomatoes, onions and parsley with avocado pulp 5) Slice each piece of tortilla bread into 12 equal - sized pieces 6) Brush each side of the tortilla pieces with vegetable oil, and arrange on a greased baking tray 7) Bake at 200 deg cel for 8 - 10 minutes (or until crispy) 8) Serve chips with guacamole dip

Brush one side of each tortilla with vegetable oil and stack them.

Brush oil on one side of the tortillas.

Once a tortilla is warm and pliable, add 1 1/2 -2 heaping tablespoons of the potatoes on one side of the tortilla.

Spray both sides of tortillas with cooking spray and lay flat on oven rack.

Try these strawberry hibiscus popsicles from The Other Side of The Tortilla!

This salsa is delicious and goes well with a side of tortilla chips or on a taco bar.

Carefully fold the sides of the tortilla towards the middle, then pull the bottom edge up and over the filling.

Brush both sides of tortillas lightly with olive oil and place on baking sheet.

Served with our handmade guacamole, salsa fresca, sour cream and a side of tortilla chips.

The method for this recipe instructs to butter one side of the tortilla and place it buttered side down on a sheet pan.

Fold one side of the tortilla over the filling; then roll up tightly.

Chipotle Spread on one side of each tortilla, spreading all the way out to edges.

Fold one side of the tortilla over the other and pick up to eat out of hand.

Sprinkle both sides of the tortillas with the spice mixture, then slice into ⅛ - to 1/4 - inch - thick strips.

To roll, tuck in the sides of the tortilla first and roll up from the bottom keeping the sides tucked in place.

I topped my beans with a few of the griddled veggies — onions, red and green peppers, and mushrooms — including some of those nice deeply caramelized bits, and enjoyed them with a side of tortilla chips (too many!)

Next, butter one side of each tortilla and add the filling and cheese to the center.

Meanwhile, lightly brush each side of the tortillas with oil and place under broil in your oven until the tortillas are golden brown (keep an eye on them because this happens fast).

Carefully fold the side of the tortilla that does not have salsa on it over the top, creating a half - circle shape.