14 - ounce can black beans, drained & rinsed 15 black olives, chopped 1/2
cup sliced green onions 2 medium heads of romaine lettuce, sliced 1 cup cilantro, chopped 1 - 2 cups tortilla chips 1 avocado, sliced
4 boneless, skin - on duck breasts 1 tablespoon olive oil salt and pepper 4 tomatoes 3 poblano chiles 2 ears of corn, shucked 1/4 cup chopped cilantro 2
tablespoons sliced green onion juice of 1 lime
1/2 -3 / 4 cup colby - jack or Mexican blend
cheese Sliced green onions, for topping Sour cream and hot sauce for serving, optional
12 dried cayenne peppers, seeded and crushed 1/4 cup rice wine 1 tablespoon vegetable oil 2 teaspoons granulated sugar 1 teaspoon soy sauce 4 thin slices fresh ginger 4 diagonal - cut
thin slices green onion 1 clove garlic, minced 1/4 teaspoon cornstarch mixed with 1/2 teaspoon cold water Dash of dark soy sauce
shredded cheese chopped cherry tomatoes sliced avocado corn - a nice persuader for the kids diced red pepper diced cucumber sliced romaine - I use this knife lightly crushed Corn Chips - I used Trader Joe's Organic Corn
Chips sliced green onion, or any diced onion pickled or fresh jalapeño slices Paleo Catalina Dressing - recipe below
1 cup (7 oz / 220 g) black rice Salt and freshly ground pepper 1/2 cup (3 1/2 oz / 105 g) black lentils 2 tablespoons extra-virgin olive oil 8 oz (250 g) baby shiitake mushrooms 1 bunch asparagus, ends trimmed, cut into bite - size pieces 5 oz (155 g) baby spinach leaves 4 portions of salmon fillet (about 1 lb / 500 g total), preferably
wild Sliced green onions and chile flakes for sprinkling
While the cabbage is wilting, you can prepare the rest of the kimchi ingredients
by slicing your green onions and carrots, mincing the garlic and ginger and measuring the spices listed below.
I learned a cool tip for using kitchen shears to
slice the green onion directly into your bowl or pan instead of using a knife which tends to tear the onion more easily.
1 pkg (8 oz) Nasoya ® TofuBaked, Chipotle, crumbled 1 can (14 oz) vegetarian refried beans 1 tbsp fresh lime juice 1 container (8 oz) refrigerated guacamole 1 cup salsa 3/4 cup shredded cheddar cheese 1 can (2.25 oz) sliced black olives,
drained Sliced green onions Tortilla chips
A super delicious and healthy soup for the winter with a great combination of flavors from the mushroom Udon noodles, the spicy pork, the fresh kale and corn, all topped with
more sliced green onions, togarashi seasoning and a pat of butter to give it another layer of silky flavor and dash of sweetness to cool the heat from the spicy broth.
Ingredients: 1 can black beans, rinsed well and drained in a colander 1 or 2 avocados, peeled and cut into 3/4 inch pieces 3 Fuyu persimmons, peeled and cut into 3/4 inch pieces 1/3 cup thinly
sliced green onions salt to taste, for seasoning avocados and finished salad
Ground Beef3 / 4 cup Water1 can (15 oz) Refried Beans1 / 2 cup Sour Cream1 cup thinly
sliced Green Onions including tops2 cups (8 oz) White Cheese shreddedOptional Garnishes: diced Avocado, chopped Tomatoes, mild or medium Salsa
Add sliced green onions, sliced avocado, a pinch of red pepper flakes, and a few sprigs of cilantro on top of each bowl.
1/2 cup tamari soy sauce 1/2 cup sake or dry sherry 1/4 cup sesame oil 1/4 cup rice vinegar 1/3 cup brown sugar, packed 3 cloves garlic, minced (about 2 tablespoons) 1 (3 - inch) piece fresh ginger, grated 1 teaspoon wasabi powder 1/2 cup sliced green onion
2 chicken breasts 1 bottle, World Harbors Jerk Marinade and Dipping sauce 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 1 purple onion 1 pizza crust 2 tbsp oil, divided Pizza sauce (red or white works well with this pizza) 6 - 8 oz fresh mozzarella Fresh grated parmesan / asiago / romano (whichever you prefer) 1 tbsp sliced green onion
I like to season the ground beef with fresh herbs and
sliced green onions for a comforting and delicious one dish meal — which my daughter tops with shredded cheese, avocado and sour cream.