I use Spectrum brand nonhydrogenated shortening, which is solid at room temperature and generally my favorite
substitute for butter when structure is important.
Ingredients 1 pie crust (I used this one, with Spectrum vegetable
shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves
For Cooking and Baking: Excellent for cooking up to 350 ° F (177 °C) and makes an excellent dairy - free
substitute for butter in baking.
It also includes healthy, essential fats such as avocado oil, which may seem odd for a dessert recipe, but it's actually a
perfect substitute for butter or oil; it is rich and buttery yet has a light enough flavor that makes it perfect for baking.
If you don't like the taste of coconut or balk at the idea of using store - bought butter substitutes, avocado is a
great substitute for butter.
Use it as
a substitute for butter in baking, to saute vegetables, as a moisturizer, eye - makeup remover... you can even take it daily as a supplement.
Bacon grease, lard, duck fat, or beef tallow can be
substituted for the butter, or used in combination with butter.
Anything I might be able to
substitute for the butter?
gelatin like substance that will
substitute for butter in recipes) and then add it as a moist ingredient to food or
As coconut oil is 100 % fat, you won't need to use as much when
substituting for butter.
Coconut oil can
substitute for butter in most baking recipes and can also replace margarine and vegetable oils in most cases.
Don't get me wrong, it's
no substitute for butter, but then again, what is?
What would
you substitute for the butter to caramelize the onions to make this recipe dairy free too?
Stick margarine that is at least 80 percent fat can be
substituted for butter.
At times, I've
substituted it for butter in baking, and the result is just as good.
During the session, we learned things like a new method for cutting avocados, called the Nick n» Peel method, that helps you conserve the good stuff in the bright green fleshy part of the avocado nearest the skin, and how to use avocado as
a substitute for butter or oil in recipes.
Substitute for butter could be coconut oil... I am excited to try this recipe!!
It makes a good
substitute for butter.
Lard or shortening would be good
substitutes for the butter; coconut oil is not a favored substitute for this recipe due to its melting point.
I think the shortening can be
substituted for butter.
If you need it to be dairy - free, try using Earth Balance as
a substitute for the butter, but the texture and taste will not be as rich as with butter.
Can I use
another substitute for butter in this recipe?
I grew up using ghee, but ghee is not
a substitute for butter; it does not taste the same.
Is Earth Balance a 1 to 1
substitute for butter?
What can
you substitute for the butter?