Another area of focus will be the food supply crunch and its implications for conflict and national security but also the economic opportunity
for sustainable food production.
Global food experts discuss soil fertility, carbon management, regulatory framework, and
sustainable food production as focal points for the food industry as a whole.
Ph.D. in Plant Science from McGill University, Professor and Loblaw Chair
in Sustainable Food Production at the Ontario Agricultural College, University of Guelph.
So, as far as I can tell at least, aquaponics has a huge potential for
more sustainable food production - both as a greener way to produce meat, and as a more efficient way to farm your vegetables.
According to research by Ralph Martin, the Loblaw Chair in
Sustainable Food Production at the University of Guelph, that 4.5 kg of food is equal to about $ 28 every week or $ 1,465 a year.
The challenges associated
with sustainable food production and local consumption will be a central focus of the Sustainable Foods Summit scheduled for March 27 to March 28 in Sao Paulo, Brazil.
The importance of capacity building and creating the knowledge and technology base among the local communities in developing countries was presented with evidence of previous attempts as an effective step toward
global sustainable the food production.
It echoes community concerns over weaknesses in the region's food system and seeks to make fresh food more equitably accessible, to ensure that
sustainable food production remains a viable career, and to strengthen the connections between the region's food producers and residents.
Her research focuses on the development of transgenic maize genotypes resistant to Maize streak virus (MSV), which causes maize streak disease — a disease that seriously
threatens sustainable food production throughout Africa.
Our interest in aquaponics as a means of supporting local and
sustainable food production grew as we continued our research into food, food production, distribution, and the industrialized food system that has developed since World War II.
Finally, we analyse date labels on packaging, look at insects as a source
of sustainable food production and speak to small farmers about cocoa crops and production.
Portfish's vision is to create a working model of an aquaponics system based on best practices that can be replicated to promote and engage communities in
local sustainable food production.
The food industry needs to take greater steps towards sustainable development — one of the key messages from the Sustainable Foods Summit 2015, hosted in Amsterdam on June 4 - 5, 2015, also citing soil fertility, carbon management, regulatory framework, and
sustainable food production as major areas of concern.
Although cellular agriculture advocates tend to dwell on the process — because they say it could lead to safer, more humane, and
more sustainable food production — FDA looks only at the final product.
In an Opinion piece publishing in the Cell Press journal Trends in Plant Sciences, researchers propose a new concept for breeding salt - tolerant plants as a way to contribute to global efforts
for sustainable food production.
Witmer, Lesha (2009) Efficiency of water management, key to
sustainable food production.
Elaeis Organic is totally committed to
sustainable food production.
To continue building my capacity in the field of plant pathology so I can provide farmers with practical scientific solutions to reducing in - crop and post-harvest losses, thereby contributing to
sustainable food production, increased financial stability and food security.
Ireland is recognised as a world leader in high quality,
sustainable food production.
It brings the food industry together with a common goal:
sustainable food production.
The Murray - Darling Basin Plan delivers on the Australian Government's commitment to restore the Basin's rivers and wetlands to health while supporting strong regional communities and
sustainable food production.
Organized by Organic Monitor, the annual Summit seeks to foster meaningful and necessary conversations between all groups involved in
the sustainable food production process.
While on the road Sara Salo, MPH, advocated for healthy school meals and
sustainable food production.
Among the government's proposals will be a switch from direct payments under the Common Agriculture Policy (CAP), which are based on the amount of land farmed, to a new system of paying farmers «public money for public goods» - principally their work to enhance the environment and invest in
sustainable food production.
The creation of Sachi was initiated a year ago by Associate Professor LIU Shao - Quan and his PhD student Mr CHUA Jian - Yong, who have an interest in
sustainable food production.
The National Research Programme «Healthy Nutrition and
Sustainable Food Production» (NRP 69) explores new ways in which the Swiss population could be encouraged to adopt a healthier diet.
«Salt - loving plants may be key to global efforts for
sustainable food production.»
The National Research Programme «Healthy Nutrition and
Sustainable Food Production» (NRP 69) aims to identify new approaches to food production.
At the heart of the project is the idea of nutritional wellbeing; a broad concept that incorporates issues such as a balanced diet, trusting the source of food, knowing how to produce healthy meals, and
sustainable food production.