Sentences with phrase «to a baking sheet lined with parchment paper»

Using a cookie scoop, scoop dough onto baking sheets lined with parchment paper or a liner.

Place bananas on a large baking sheet lined with parchment paper.

Pour onto rimmed baking sheet lined with parchment paper and bake 15 - 20 minutes until fragrant and just lightly browned.

Carefully place cookies into prepared baking sheet lined with parchment paper.

Bake on a rimmed baking sheet lined with parchment paper for 18 - 20 minutes, or until just lightly browned.

Roughly chop the tomatoes, bell peppers and red onion into 1 inch chunks and lay on a flat baking sheet lined with parchment paper.

On a large and heavy baking sheet lined with parchment paper, place the butternut squash and drizzle with olive oil.

First, a dark baking sheet lined with parchment paper.

Place them on a plate or small baking sheet lined with parchment paper, and then transfer them all to the fridge or freezer to set.

Place 2 inches apart on baking sheets lined with parchment paper.

Use a small cookie scoop, scoop onto baking sheet lined with parchment paper.

Preheat your oven to 325 degrees and spread the pumpkin bread cubes out on a large baking sheet lined with parchment paper.

Place on the prepared baking sheet lined with parchment paper.

Flip the «package» over and place seam side down on a rimmed baking sheet lined with parchment paper.

Carefully remove the boiled bagels and place them on a light colored baking sheet lined with parchment paper.

Drop dough by 2 tablespoons 2 inches apart onto doubled baking sheets lined with parchment paper (you will have a total of 20 puffs).

Place on an ungreased baking sheet lined with parchment paper and bake for 14 to 16 minutes until edges are lightly browned.

On two huge baking sheets lined with parchment paper (a must!)

Mix to coat evenly and spread in a single layer in a shallow baking sheet lined with parchment paper.

Place on baking sheet lined with parchment paper.

Scoop rounded ball of dough onto baking sheets lined with parchment paper.

Toss the cubes with the 1 1/2 Tbsp preferred cooking fat and 1/4 tsp salt, and spread out in a single layer on a large baking sheet lined with parchment paper.

Lay them on a flat baking sheet lined with parchment paper and bake for 20 minutes.

Drop dough by spoonfuls on to a prepared baking sheet lined with parchment paper.

When ready to bake, place hollowed bread on a rimmed baking sheet lined with parchment paper.

Slide the loaf onto preheated stone or a heavy baking sheet lined with parchment paper and put it in preheated oven.

Using a cookie scoop, scoop out batter to make 30 falafel balls and lay on a baking sheet lined with parchment paper.

When chickpeas are finished roasting, spread rapini on a baking sheet lined with parchment paper and roast at 400 for about 10 minutes, until the edges of the leaves start getting crispy.

Using a medium sized cookie dough scoop or tablespoon, drop rounded balls onto a baking sheet lined with parchment paper.

Roll your oiled chicken in the breading, and lay them out on a baking sheet lined with parchment paper.

After you make the «dough», transfer it onto any baking sheet lined with parchment paper.

Cut out the gingerbread men with a cookie cutter and place them on a baking sheet lined with parchment paper.

Cut the gingerbread into the shapes of your choice and place on a baking sheet lined with parchment paper.

Turn dough out onto a baking sheet lined with parchment paper.

Gently place a few inches apart on a baking sheet lined with parchment paper, and curve them slightly to form a crescent shape.

Place 2 inches apart on a baking sheet lined with parchment paper or a silicon baking mat.

Place the shaped bagels on a baking sheet lined with parchment paper.

Add the cauliflower to a baking sheet lined with parchment paper, drizzle the top of the cauliflower with olive oil and season with salt and pepper.

Place the scones on the baking sheet lined with parchment paper and brush the tops with whipping cream.

Place on a baking sheet lined with parchment paper pressing down slightly for more of a cookie shape

Place seam - side down onto baking sheet lined with parchment paper.

Scoop the dough onto a baking sheet lined with parchment paper.

Prepare at least one baking sheet lined with parchment paper or a Silpat - type liner.

Arrange on a baking sheet lined with parchment paper.

Spread into an even layer on a baking sheet lined with parchment paper and roast for about 45 minutes or until fork tender.

Make sure they can fit in your mini muffin pan / Place on a baking sheet lined with parchment paper and freeze.

Transfer the pate a choux to a large pastry bag, fitted with a large plain circle tip, and pipe out onto baking sheets lined with parchment paper.