Once the peppers have cooked for ten minutes and are starting to turn ever so slightly brown at the edges remove them from the oven, allow them to cool for a couple of minutes and then
add them to the food processor with the hummus and blend until smooth.
Then pit the dates and
add them to the food processor along with the almond butter, ground almonds, maple syrup, cacao powder and cacao butter.
Then pit the dates and
add them to the food processor along with the ginger.
Add them to a food processor (or a large pestle and mortar) along with the rest of sauce ingredients.
Pulse half the hazelnuts in a food processor until they are broken down, then pit the dates and
add them to the food processor along with the cinnamon, cardamom, cacao and half the raisins.
Pit the dates and
add them to a food processor along with the rinsed black beans.
If your coconut cream was chilled, the mixture will be thicker than if it was at room temperature when
you added it to the food processor.
Drain the chickpeas and
add them to the food processor with the beets.
Add them to a food processor along with 2 cloves of garlic (minced), 1/4 cup tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, 1.5 Tbsp curry powder (I used mild), and 1/2 tsp salt.
Drain and rinse the chickpeas, then
add them to a food processor along with the garlic, tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, curry powder, salt, and 1/2 cup coconut milk.
When cauliflower is tender,
add it to food processor.
Or, if the recipe calls for a smoother flour, as in this keto recipe, you can
add it to your food processor, grinder or blender to customize it to the perfect texture.
2 cups ounces crushed corn flakes (either
add them to a food processor to crumble, or add them to a zippered baggie and crunch them with a can or other hard object)
Cut the onion in to fourths and
add it to the food processor.
Once the beets are soft,
add them to a food processor and blend until they become a puree.
Add them to the food processor and continue blending.
Peel sweet potato and
add it to a food processor, along with dates, tahini, almond butter, coconut oil, cacao powder, salt and melted chocolate.
If you love the flavor of orange you will want to save half the peel from one orange and
add it to the food processor.
Add them to a food processor, along with salt.
Peel and pit the avocado, and
add it to the food processor along with the scallions, lemon juice, salt, and pepper to taste.
While the food processor is running, stir together water and gelatin in a small bowl and
add it to the food processor.
Drain the soaked cashews;
add them to a food processor or blender along with the cooled brown butter and pulse until a smooth paste is formed (this may take a few minutes).
Gather all the other herb and spice ingredients and
add them to your food processor or blender.