Sentences with phrase «to reduce to a simmer»

Bring to a boil then reduce to a simmer for about 45 minutes then use immersion blender to blend until smooth.

Add the chopped dates and water to a sauce pan, bring to a boil then reduce to a simmer for 3 minutes.

Bring to a boil, then reduce to a simmer until thickened, about 3 to 4 minutes.

Turn the heat up to high and bring the mixture to a boil and then immediately reduce to a simmer, whisking constantly.

Stir to mix, then increase the heat and bring to a boil before reducing to a simmer.

Bring to boil and reduce to simmer on low heat.

Bring to a boil, then reduce to a simmer covered for 15 minutes.

Next stir in coconut milk, bring to a boil and then reduce to a simmer until thickened.

Bring to a boil and then reduce to a simmer for about 10 minutes.

Immediately reduce to simmer and cook, constantly stirring, until all cheese melts and creamy sauce forms.

Bring to a boil and then reduce to a simmer until thickened to a syrup consistency.

Bring the soup to a boil for five minutes, before reducing it to a simmer.

Once boiling reduce to a simmer over medium - low heat.

Heat to boiling, add turkey and reduce to simmer while pasta cooks.

Reduced to a simmering Kid Icarus in denial, Powers moves back home to North Carolina with his older brother and his family.

Our seething reduced to a simmer; we can hear the Court of the Myrtles before we see it — fountains babble at either end of this massive, mirror - smooth pool.

In Q4 2013, Appreciation Slowed from Summer Peaks; Formerly Boiling Markets like Bay Area Reduced to a Simmer, According to Zillow Fourth Quarter Real Estate Market Reports

Bring liquid to a boil and then reduce to a simmer for about 5 minutes.

Bring the cranberry mixture to a boil then reduce to simmer until at least half of the berries have burst and the mixture has formed a sauce, about 35 minutes.

Dump in the quinoa, bring back to a boil, then immediately reduce to a simmer.

Increase the heat to medium - high, bring to a boil, and then reduce to a simmer on medium - low.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Cook for ~ 8 minute or until almost cooked through, add marinara sauce, bring to a boil, then reduce to simmer for ~ 10 minutes while you work on the zucchini.

Bring the liquid to a boil, then reduce to a simmer and cook covered for 15 minutes, until vegetables the are tender.

Bring to a boil then reduce to a simmer and allow to cook for at least 30 minutes.

Reduce to a simmer and cook for 5 minutes or until the mixture begins to thicken.

Add vegetables to a decent sized pot with chicken stock, bay leaf, and crushed red pepper, bring to a boil and reduce to simmer, cook for 10 min.

Heat to a boil and reduce to a simmer.

Bring to a boil and reduce to a simmer until thickened, about five minutes.

Reduce to a simmer and let simmer for about 10 minutes, stirring occasionally until mixture begins to thicken..

Over medium heat bring beef stock to a boil, reduce to a simmer and cook until the liquid is reduced by half.

Reduce to a simmer and cook until water has ben absorbed, about 15 minutes.

Bring the mixture to a boil and reduce to a simmer; continue to cook for 10 minutes.

Bring the milk to a boil, and then reduce to a simmer.

Reduce to a simmer and cook, stirring often, until the cauliflower is fork tender.

Bring to a boil, lid on, then reduce to a simmer, cooking until the vegetables are tender, mine took about 18 minutes.

To do so, bring 2 cups water to a boil, add in 1 cup dry quinoa, reduce to a simmer for about 15 mins until water has been absorbed.

Bring to a boil and reduce to a simmer until the liquid is reduced by half, about 1 minute.

Bring to a boil, then reduce to simmering and cook for about 5 minutes, or until thickened.

Bring to a boil, reduce to a simmer, and cook until tender but not mushy, 8 to 9 minutes.

Nestle chicken thighs in sauce, reduce to a simmer, and cook until meat registers 165 °F in thickest part of thigh on an instant - read thermometer.

Add the stock and reduce to a simmer for about thirty minutes until pork is tender and nearly all liquid is absorbed.

Bring to a boil and then reduce to simmer and cook until meatballs are out of the oven.

Bring to a boil and then reduce to a simmer for 2 - 3 minutes until slightly thickened.

Bring stock to a boil and add balls, then reduce to simmer.

Place broth and onion in a medium skillet and bring to a boil, then reduce to simmer and let cook, uncovered for about an hour or until onion is very soft and broth has reduced.

Bring to a boil, then reduce to simmer and cook quinoa until fully cooked for about 20 minutes.

Add the side ribs and reduce to simmer, stirring occasionally.

Bring to a boil over high heat, reduce to a simmer, and cook until exteriors are tender, about 10 minutes.