I didn't have hazelnut oil so
used walnut oil instead based on the author's comments about the nutty flavor.
And you could certainly
use walnuts in place of the pecans, or even use a combination of both.
I didn't have any pecans in the cupboard
so used walnuts instead and they turned out great.
It's also less expensive because this
recipe uses walnuts which are significantly cheaper than pine nuts.
Same goes for the almonds, if you would rather
try using walnuts, hazelnuts or any other nut you like, go right ahead.
They turned our to be the same cookie, except sometimes
people use walnuts instead of pecans.
I also try to
use walnuts whenever possible because they're packed with omega - 3 fatty acids, which my family needs to get through plant sources because we don't eat fish.
Not to worry — I also developed a completely grain - free version of this recipe
using walnut crumbs, so those avoiding grains entirely can still enjoy!
Eat some walnuts soaked in water before sleeping or eat a salad or any other
dish using walnuts as toppings.
I decided to
use some walnut oil for this recipe, because it gives the dish a unique flavor and provides you with more omega - 3 fatty acids than most other nut oils.
Using walnuts in place of pine nuts makes this pesto more accessible and slightly more affordable without losing any flavor.
I didn't have any pecans
so used walnuts, and also added some grated orange peel.
A good way I could say to
use walnuts too, and have kids eat pumpkin and walnuts in one bite.
Important question: Are you using oil paint or latex white paint because you are
using the walnut stain which I think is an oil.
I didn't have shiitakes or cashews on hand so
just used walnuts and 8 oz brown mushrooms.
I pretty much followed the recipe exactly only I toasted the nuts (I used cashews and almonds, did
not use Walnuts which tasted bitter to me at the store) briefly and sauteed the onions and garlic briefly too.
Walnut has long been associated with Mid-Century furniture, but the modern reincarnation of this
style uses walnut or a veneer with a matt rather than shiny finish, in sculpted, sophisticated style.
Back in the»60s I made regularily meatless grain
burgers using walnuts as they have the right textures / flavor.
chopped walnuts, other nuts, fruit or any other filling are optional (I didn't use any nuts due to my daughter's nut allergy, but my
grandmother used walnuts)
Cara had already introduced me to the idea of
using walnuts with soba noodles, and the combination of the miso sounded like the perfect, creamy fusion twist.
Feel free to omit kale for spinach, sunflower seeds for walnuts and create a combination that works for you, your diet and tastebuds — a have a similar
variation using walnuts and spinach — here.
i also
used walnuts since i didn't have pecans on hand, and they are the perfect crumbly - soft texture with a hint of sweetness that isn't overpowering.