Sentences with word «vegenaise»

To the zest, add juice from half the lime, Follow Your Heart ® Vegenaise ®, and a pinch of salt.

Patty: Beets, seaweed, nuts, quinoa, potato starch, peanut butter, red miso The Secret: Umami - boosting sauce made with Vegenaise, miso, ginger, and apple cider vinegar

There are 5 different varieties of Vegenaise ®: Original (blue lid), Reduced Fat (yellow lid), Grapeseed Oil (purple lid), Soy - Free (light sage lid), and Organic (green lid).

The vinegar used in Vegenaise ® is apple cider vinegar.

Serve bean burgers with the carrot fries and any remaining Pesto Vegenaise for dipping.

One sandwich I do love to make is a veggie BLT: veggie bacon, slices of ripe red tomato, crisp romaine and Vegenaise on toasted sour dough.

In a small bowl, combine the Follow Your Heart Vegenaise ®, as much chipotle hot sauce as you'd like, and a pinch of salt.

That's why you add oil really slowly when making Vegenaise so that the oil and plant - based milk (essentially water) emulsify!

* To veganize — instead of the eggs, puree 6 oz silken tofu with 2 Tbsp non-dairy milk, OR for a more flavor - packed option, stir together 2 Tbsp dijon mustard, 2 Tbsp maple syrup, 1 Tbsp soy sauce and 1 Tbsp Vegenaise.

Add vegenaise if it needs to be a little creamier.

(I prefer tartar — with fresh dill, tarragon, sweet pickle relish and juice, and rice wine vinegar — made from my low calorie / high flavor Blooming Platter Mayo, but a commercial brand of tartar, like Vegenaise — or commercial mayo made into tartar — would also be great in flavor)

Follow Your Heart, the celebrated U.S. plant - based food company known for introducing Vegenaise ® to consumers over 40 years ago, is excited to announce a partnership with Domino's Australia.

I really love the crunchy tempeh and vegenaise together.

Spread the top pretzel buns with some of the Follow Your Heart ® Pesto Vegenaise.

Ingredients: 2 small, cooked chicken breast halves (about 1 cup), diced 1/4 cup Vegenaise or mayonnaise (or enough to cover and bind) 2 small squirts Dijon Mustard (about 1/4 teaspoon) 1/2 of a small apple, peeled and diced (about 1/3 a cup) 2 small handfuls of roasted pecan pieces (about 4 teaspoons) 1/2 teaspoon dried tarragon, crushed 6 ice cream cones

Sprouted corn tortillas, seared wild grouper, vegenaise crema, salted cabbage, pico de gallo, guac, and organic broccoli sprouts

Buying mostly produce is dirt cheap, it's when I start adding that darned grapeseed Vegenaise, Chao cheese, and Kite hill cream cheese that my bill skyrockets.

I am a big fan of Vegenaise vegan mayo!

Dressing 2 teaspoons Vegenaise mayo (or similar) 2 teaspoons ketchup 1 teaspoon dill pickle relish Dash or two of garlic powder 1/2 teaspoon Dijon mustard Dash of pepper

Bring a little spice into your life with Chipotle Vegenaise ® Gourmet dipping sauce and spread!

Just made this but subbed the sour cream for vegenaise because it's what I had on hand.

Sumano's Sourdough + Vegenaise + Sonoma Brinery's Bread and Butter Pickles + Field Roast Lentil Sage Deli Slices

Which Vegenaise ® fits your lifestyle?

Enjoy real mayonnaise taste with our world - famous, egg - free and all natural Vegenaise ® Dressing and Sandwich Spread!

4 Cups Carrot Pulp 1/3 cup apple cider vinegar 1/4 cup agave 2 tbsp Braggs liquid aminos or 1 tsp salt (to taste) 1 tbsp celery seed 1 tsp caraway seed 1/2 cup green chopped onion 1/2 bell pepper diced 3/4 - 1 full cup organic Vegenaise

One of the ingredients in Grapeseed Oil Vegenaise is SOY protein, of which I am allergic.

3 slices whole - grain bread Vegenaise or similar sandwich dressing 2 slices baked tofu 3 slices tempeh bacon 2 slices Daiya cheddar - style cheese (optional) 2 slices tomato 2 leaves lettuce

Now they are launching Vegenaise Gourmet with flavors like Barbecue, Pesto, Roasted Garlic, and Chipotle.

I made these, using vegenaise instead of eggs, and it works wonderfully.

8 to 10 tablespoons Vegenaise vegan mayonnaise (my favorite brand for this, but use the mayo of your choice)

Follow Your Heart — although I don't typically use vegan mayo, I do love Vegenaise.

For the dressing: 3T Vegenaise 2T apple cider vinegar Juice of 2 limes 2 tsp curry powder 1 tsp sugar 1 tsp sriracha 1/4 tsp salt

It has been many years since I tasted non-vegan mayo but, based on my best recollection, I would suggest that Vegenaise perhaps has more in common with Hellman's mayonnaise while Nayonaise with a sandwich spread like Miracle Whip.

While they were here, we gave them a tour of the building where Vegenaise, our delicious dressings, and our vegan cheese products are made.

Follow Your Heart ® invites you to compare your current mayo brand against award - winning Vegenaise ®.

Follow Your Heart's Organic Vegenaise is an excellent choice because it's made only with certified organic wholesome ingredients.

For dipping, try barbecue sauce, ketchup, Asian - style chili - garlic sauce or peanut sauce, or Vegenaise mixed with Dijon mustard plus a few drops of lemon juice.

And Vegenaise sounds like a great swap for the aioli - thank you for sharing your results!

Looking to reduce your fat intake and still enjoy all the great taste of traditional Vegenaise ®?