Sentences with phrase «vegetable of one's choice»

You can add vegetables of your choice in this red sauce pasta recipe.

Feel free to eat as a side dish or as a main dish on a whole wheat bun with vegetables of your choice.

You could use the dressing for simple lettuce too, or replace any roasted or grilled vegetables of choice.

Mix and match vegetables of your choice for variations on this quick and easy recipe, which was a hit with readers as a weeknight dinner.

You can try this soup anytime throughout the day with various seasonal vegetables of your choice.

These protein packed breakfast cups are made with an egg baked inside a ham «bowl» and topped with feta, green onions and other vegetables of choice.

Serve with mashed potatoes and a steamed fresh vegetable of your choice.

Add the green vegetable of your choice and stir gently over medium heat for 5 minutes.

If you don't have any fennel at home, you could add a few potatoes instead, or other spring vegetables of choice.

Serve with your protein and steamed vegetables of choice.

You could always sub in different vegetables of your choice or leave out the potatoes if you wanted to go paleo.

You can add additional vegetables of your choice or a little parmesan cheese.

You can modify this recipe to include vegetables of your choice.

Cut vegetables of your choice to 2 inch pieces (we used onion, yellow and red pepper, mushrooms).

Add vegetable of choice, cook for 10 - 15 minutes or until tender then drain.

For a simple summer salad, grill vegetables of your choice and serve with a hearty grain, such as quinoa.

But you are always free to add any seasonal vegetables of your choice.

Simply scramble 2 - 3 organic pastured chicken or duck eggs in coconut oil or grass - fed butter, while steaming 4 - 5 chopped vegetables of choice on the side (such as spinach, kale, carrots, mushrooms and tomatoes).

Indo Chinese Fried Rice or Vegetable Fried Rice is a quick and easy to make, flavorful rice recipe prepared using vegetables of your choice in less than 30 minutes.

For the veggie burger patties: 2 medium sweet potatoes, steamed, baked or microwaved until tender 1/2 small onion, diced 3 - 4 garlic cloves, minced spices of choice: I used 1/2 teaspoon cumin, 1/4 teaspoon dried rosemary, salt and pepper 1 1/2 cups mixed vegetables of choice: I used 1/2 cup broccoli, 1/3 cup frozen butternut squash, a handful of kale, and 2 tablespoons each: frozen peas, frozen edamame, corn, bell pepper 2 green onions, sliced 3 tablespoons hummus

8 cups vegetables of your choice (I used a sweet potato, purple (Hawaiian) potato, onion, asparagus, red pepper and portabella mushrooms) 2 Tbsp olive oil 1 Tbsp tamari soy sauce 1 tsp liquid sweetener, such as coconut nectar or maple syrup 1 clove garlic, minced 1 inch - length fresh ginger, minced Salt and black pepper to taste A dash cayenne pepper (optional)

Mix it in to sautéed vegetables of your choice, spread it on to a sandwich or panini, it's also...

Add some grated root vegetables of choice and top with the maple syrup, lemon juice and tamari dressing and you'll be saying hello to your new favorite salad.

2 pounds crunchy vegetable of choice (such as daikon, radishes, kohlrabi, cucumbers, carrots, or green beans), cut into 3/4 - inch pieces

Accompaniment: Sauteed vegetables of your choice (I sauteed shredded zucchini and yellow squash and a little kale in olive oil with minced garlic)

1 tablespoon olive oil 1 small yellow onion, small dice 1/2 teaspoon chili flakes 1/4 cup tomato paste 1/2 cup French lentils, soaked for at least 8 hours and drained 2 cups marinara sauce 6 cups vegetable stock 1 heaped cup small - diced vegetable of choice (see headnote) 4 cups chopped greens of choice (roughly one bunch — I used a mixture of lacinato kale and dandelion) 1 teaspoon red wine vinegar sea salt & ground black pepper, to taste

Set sauce aside and steam the remaining vegetables of choice, I used lacinato kale and green peas.

Pho may be garnished with tempeh bacon slices, bean sprouts, sliced jalapeno peppers, whole mint leaves and / or veggie meats and raw vegetables of your choice.

Strain oil from your jarred vegetable of choice (artichoke hearts, black olives, sun - dried tomatoes).

Stir fry vegetables of your choice to your liking in a wok (I went for sliced sprouts and calvero nero kale) and cook the noodles according to the package instructions.

Sauté vegetables of your choice (garlic, onion, broccoli, cabbage, peas, peppers) in your favorite oil or fat until tender and add leftover rice.

Use seamed broccolini or another green vegetable of your choice instead.

1 bunch green leafy vegetable of choice (50 % of total) Fruit of choice (50 % of total) 1 - 2 Bananas or 1 avocado to emulsify (make creamy) ginger, lemon, parsley or, stevia to taste

of cooked protein of choice, 1 to 2 cups cooked vegetables of choice, and 1/2 cup cooked grain of choice

chicken breast cut into 1 inch pieces Toasted sesame oil 1 T minced ginger 1 T minced garlic Cooked Rice Chopped up vegetables of choice Soy Sauce

Top with vegetables of your choice.

1/2 — 1 tsp garlic, crushed 1 cup water 1/2 — 1 tsp ginger, grated 6 cups mixed chopped vegetables of your choice (fresh or frozen) 4 cups cooked brown rice 2 tbsp Bragg's Liquid Aminos or low sodium soy sauce, or more to taste

But you can take any mixed vegetables of your choice, fresh or frozen).

Serve warm with roasted vegetables of choice!

1 jumbo clove Roasted Garlic 1/2 whole wheat pita loaf with olive oil and herbs Goat Cheese Stuffed Tomato Linguine and Mixed Seafood Fresh vegetable of choice with olive oil Drunken Apricots 8 ounces water 4 - 8 ounces red wine or purple grape juice Coffee or tea

You can prepare pulao recipe by adding vegetables of your choice.

In a medium to large bowl, mix together the cooked farro, dressing and chopped grilled vegetables of your choice.

Mix it in to sautéed vegetables of your choice, spread it on to a sandwich or panini, it's also great on gnocchi and cheese ravioli.

Veggie Pinwheels are bite size, super easy to make and an addictive appetizer prepared using Puff Pastry Sheets and spring vegetables of your choice.

Add some grated root vegetables of choice and top with the maple syrup, lemon juice and tamari dressing and you'll be saying hello to your new favorite salad.

To pair well with the texture of the fritters and pesto, I suggest serving them alongside a crunchy vegetable of your choice.

Toss with sauteed seasonal vegetables of your choice!

- Broccoli florets, mushrooms, asparagus spears or other vegetables of choice 1/2 cup + 2 tablespoons gluten - free all purpose flour blend of choice 1/2 teaspoon xanthan gum (if not in flour blend)- Salt and pepper, to taste 5 ounces light - bodied gluten - free beer - Oil of choice, for frying