Sentences with phrase «warm sauce»

After you remove the sauce pan from the heat, stir the chicken into warm sauce (you don't want the chicken to simmer in the sauce).

Serve each piece of chicken with warm sauce and cooked pasta, if desired.

They're light, filling, and when tossed in warm sauce are totally satisfying.

Just before serving, drizzle onto cake (you can warm the sauce up a little if need be) and top with chopped toasted almonds.

You can warm the sauce if you want or simply blend until desired warmth before stirring in the sliced mushrooms.

Transfer to a large bowl, add warm sauce, and toss to coat; season with salt, pepper, and more lime juice, if desired.

Stir into warm sauce (do not simmer chicken in sauce).

To serve, place a quesadilla on each of 4 plates and top with 1/4 cup of warm sauce.

Place scallops on watercress, drizzle warm sauce on top and shower each scallop with cheese.

You can do what I do and stick it under the broiler for a few minutes, but you don't have to... you could just warm the sauce and spread it over the top.

Spoon about 1/2 cup warm sauce into a 9 - by -13-inch baking dish.

To serve: Spoon 2 tablespoons warm sauce on to each serving plate; top with wedge of torte.

Serve the cauliflower with warm sauce and garnish with parsley and chopped walnuts

Just warm the sauce and serve over pasta, spaghetti squash, or zoodles — the perfect quick meal for busy evenings!

Just ladle some warm sauce over the protein for a dish that tastes like pepperoni pizza.

The soft breadsticks served at Olive Garden (here's my clone) taste awesome by themselves, but dunk them in one of these warm sauces and... fahgeddaboutit.

Spoon the warm sauce over the polenta; sprinkle with parmesan.

Immediately pour the warm sauce over the pasta and gently stir to combine.

Add spinach to warm sauce and simmer over low heat for 5 minutes, stirring frequently.

Warm sauce in a large saucepan and proceed with recipe.

Douse the enchiladas with about 1/4 cup of the warm sauce, sprinkle with a quarter of the crumbled cheese and garnish with reserved onion and additional cilantro sprigs.

Serve the potatoes immediately, topped with the warm sauce and some mayonnaise and fresh parsley.

The only issue I ran into was that I assembled this a few hours ahead of baking it, so the noodles were slightly softer that I would have liked (probably cooked a little more in the warm sauce as it was sitting).

The eggs will continue to cook when removed from the heat and sitting in the warm sauce.

(If needed, warm the sauce a little by placing it in a hot water bath for a few minutes or heating it in the microwave for a few seconds.)

If i do add more nutritional yeast, can i warm the sauce on the stove top and add it....

Serve with warm Cardamom - White Chocolate Sauce and a garnish of chopped pistachios (the cold brownies with the warm sauce is totally where it's at.)

That way, as soon as the cake comes out of the oven, some of the warm sauce can be poured over the hot cake.

Pour your sauce into a small sauce pan on low heat to warm the sauce (not too long, so it doesn't over-thicken).

Just add the noodles to the warm sauce and toss until well combined.

Drizzle some warm sauce over and sprinkle with almonds; serve remaining sauce alongside for those who want more.

Add meatballs to warm sauce.

- Glaze each burger patty in the Korean BBQ Sauce (I like to just plunge them into the warm sauce using a pair of tongs), just before building your burger.

No, not odd at all, at least to me — I periodically crave a bowl of soba noodles in a warm sauce to slup up.

Dip the tortillas in the remaining sauce to soften — I found the best way to do this is to submerge about four tortillas at a time in the warm sauce, and then fish each one out as needed with a pair of tongs.

In the winter, these can be kept warm in a oven set at 200 F on a lined baking sheet and served with a warm sauce instead of the cold pepper tomato sauce shown here.

If your cheese isn't melting thoroughly, you can put the warm sauce into a blender, if you have one, or use an immersion blender right in the saucepan, to make it smoother.

For a simple accompaniment, use the purée straight up as a warmed sauce, smearing it on the plate underneath poached or grilled fish so that the two come together in one bite.

But, also try as an hor d'oeurve with a warmed sauce (ex: a marinara or other sauce such as my Raw Tomato Sauce, or Living Caesar Dressing for dipping.

Serve it at any temperature, with room temperature or warm sauce.

Mix the salmon cubes into the warm sauce and let it simmer until the salmon is cooked.

Beat the egg yolks and spoon a little of the warm sauce to temper them.

Drizzle a couple of tablespoons of the warm sauce over the roasted peppers and onions on the bottom portobello mushroom.